Abstract

Get full access to this article
View all access options for this article.
References
1.
Jensen, L.B.
(1954 ). Microbiology of Meat , 3 rd Edition. Champaign, Illinois , Garrard Press .
2.
Mossel, D.A.A.
, and
Ingram, M.
(1955 ). The Physiology of the Microbial Spoilage of Foods . J. Appl. Bact. , 18 , 233 .
3.
Tanner, F.W.
(1944 ). The Microbiology of Foods , 2 nd Edition. Champaign, Illinois , Garrard Press .
