Search results: Sage Journals

Restricted accessResearch articleFirst published June, 2023

What determines omnivores’ meat consumption and their willingness to reduce the amount of meat they eat?

Irene Roozen, Mariet Raedts

Nutrition and Health

Restricted accessResearch articleFirst published October, 2016

Erik Jönsson

Social Studies of Science

Open accessResearch articleFirst published 2026

Willem Boterman, Eelco Harteveld

Political Studies

Restricted accessResearch articleFirst published January, 2019

Aysun Türkanoǧlu Özçelik, Semiramis Yılmaz, Sevda Gökbora [...]

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2013

Raj Narayan, SK Mendiratta, BG Mane

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2022

Sabahat Cigdem Bagci, Daniel L. Rosenfeld, Dilek Uslu

Group Processes & Intergroup Relations

Open accessReview articleFirst published 2024

Ridwan Olamilekan Adesola, Delower Hossain, Oluwaseun Adeolu Ogundijo [...]

Environmental Health Insights

Restricted accessResearch articleFirst published September, 2019

Megan Earle, Gordon Hodson, Kristof Dhont [...]

Group Processes & Intergroup Relations

Free accessResearch articleFirst published August, 2014

Ricardo Gomes Costa Filho

Contexts

Restricted accessResearch articleFirst published December, 2015

Isabelle da Silva Luz, Nelson Justino Gomes-Neto, Marciane Magnani [...]

Food Science and Technology International