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Research article

First published 2008-08

Effect of the Use of Ground Flaxseed on Quality and Chemical Composition of Bread

Ö. Menteş, E. Bakkalbaşşi, R. Ercan

Food Science and Technology International

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Research article

First published 2020-7

Fabrication and mechanical properties of flaxseed fiber bundle-reinforced polybutylene succinate composites

Sayed Waqar Azhar, Fujun Xu, Yinnan Zhang [...]

Journal of Industrial Textiles

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Research article

First published 2021-7

Evaluation and Characterization of Cellulose Nanofibers from Flaxseed Fiber Bundles

Sayed Waqar Azhar, Fujun Xu, Yiping Qiu

AATCC Journal of Research

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Research article

First published 2013-12

Effect of flaxseed flour incorporation on the physical properties and consumer acceptability of cereal bars

H Khouryieh, F Aramouni

Food Science and Technology International

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Research article

First published 2003-09

Effects of Flaxseed Oil on Serum Lipids and Atherosclerosis in Hypercholesterolemic Rabbits

Paul Lee, Kailash Prasad

Journal of Cardiovascular Pharmacology and Therapeutics

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Research article

First published 2015-11

Flaxseed oil reduces oxidative stress and enhances brain monoamines release in streptozotocin-induced diabetic rats

EA Badawy, WI Rasheed, TR Elias [...]

Human & Experimental Toxicology

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Research article

First published 2005-01

Effect of Flaxseed Consumption on Blood Pressure,Serum Lipids,Hemopoietic System and Liver and Kidney Enzymes in Healthy Humans

Carlo Stuglin, Kailash Prasad

Journal of Cardiovascular Pharmacology and Therapeutics

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Research article

First published 1998-12

Oxygen Free Radicals and Endotoxic Shock: Effect of Flaxseed

Uttara Pattanaik, Kailash Prasad

Journal of Cardiovascular Pharmacology and Therapeutics

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Research article

First published 2012-09

Evaluation of the Efficacy of Flaxseed Meal and Flaxseed Extract in Reducing Menopausal Symptoms

Márcia Constantino Colli, Adelar Bracht, Andréa Assunção Soares [...]

Journal of Medicinal Food

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Research article

First published 2025-1

Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballs

Ping Dong, Lan Xiao, Wenjiao Fan [...]

Food Science and Technology International

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