Sage Journals: Discover world-class research

Retricted access

Research article

First published 1998-12

Effect of maceration time and the addition of enzymes on the amino acid composition of musts and wines and its influence on wine aroma Influencia del tiempo de maceración y de la adición de enzimas sobre la composición de los aminoácidos de mostos y vinos y su relación con el aroma

P. Hernandez Orte, A. Guitart, V. Ferreira [...]

Food Science and Technology International

Retricted access

Research article

First published 2015-4

Enzymatic maceration of bone: a gentler technique than boiling

Marie-Louise Uhre, Anne Marie Eriksen, Kim Pilkjær Simonsen [...]

Medicine,Science and the Law

Retricted access

Research article

First published 1999-8

Effects of maceration time and pectolytic enzymes added during maceration on the phenolic composition of must / Efectos del tiempo de maceración y de la adición de enzimas pectolíticas en la composición fenólica del mosto durante la maceración

P. Fernández-Zurbano, V. Ferreira, C. Peña [...]

Food Science and Technology International

Retricted access

Research article

First published 2001-02

Cell-Wall Degrading Enzymes in the Release of Grape Aroma Precursors

A. Ganga, F. Piñaga, A. Querol [...]

Food Science and Technology International

Free access

Research article

First published 2010-11

Atypical Scrapie/Nor98 in a Sheep from New Zealand

Reinhold Kittelberger, Melanie J. Chaplin, Marion M. Simmons [...]

Journal of Veterinary Diagnostic Investigation

Retricted access

Research article

First published 2022-06-17

Comparative study of antioxidant and inhibitory activity on α-glucosidase and glycogen phosphorylase A of berry extracts from Ugni molinae genotypes

José L. Ordóñez, Rodrigo Pérez, Andrés Barriga [...]

Journal of Berry Research

Retricted access

Research article

First published 2021-8

Antidiabetic Effect of Sophora Pachycarpa Seeds Extract In Streptozotocin-Induced Diabetic Mice: A Statistical Evaluation

Behnam Mahdavi, Toktam Hajar, Alireza Ghodsi [...]

Journal of Investigative Medicine

Open access

Research article

First published 2025-10

Unveiling the Antioxidant and Alpha-Amylase Inhibitory Activity of Capparis spinosa L from Algeria: Synergistic Effects and Molecular Docking Insights

Ramzi Bezghiche, Asma Kheddouma, Lilia Douaouya [...]

Natural Product Communications

Open access

Research article

First published 2025-6

Exploring Obesity Treatment Potential of Neolamarckia cadamba Bioactive Fraction: A Multifaceted Investigation Combining in vitro,3T3-L1 Adipogenesis Differentiation,and HPTLC–MS Techniques to Identify Lead Compounds

Shivangi Kumari, Ashok Kumar Pattnaik

Pharmacognosy Magazine

Open access

Research article

First published 2024-1

Exploring the Biomedical Potential of Endophytic Fungi Isolated from Panamanian Mangroves

Lilia Cherigo, Dioxelis López, Carmenza Spadafora [...]

Natural Product Communications

Search results