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1-5 of 5 results for Chinese-English menus

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Open access

Research article

First published 2023-7

The Image of China as a Destination for Tourist: Translation Strategies of Culture-Specific Items in the Chinese-English Food Menus

Kate Benedicta Amenador, Zhiwei Wang

Sage Open

Open access

Research article

First published 2022-4

The Translation of Culture-Specific Items (CSIs) in Chinese-English Food Menu Corpus: A Study of Strategies and Factors

Kate Benedicta Amenador, Zhiwei Wang

Sage Open

Open access

Correction

First published 2023-10

Corrigendum to “[The Image of China as a Destination for Tourist: Translation Strategies of Culture-Specific Items in the Chinese-English Food Menus]”

Sage Open

Retricted access

Research article

First published 1998-12

Effectiveness of Menu Orientation in Chinese

Heloisa Martins Shih, Ravindra S. Goonetilleke

Human Factors: The Journal of the Human Factors and Ergonomics Society

Open access

Research article

First published 2022-4

A Systematic Review of the Chinese-English Translation of Public Signs

Kate Benedicta Amenador, Zhiwei Wang

Sage Open