Sage Journals: Discover world-class research

Retricted access

Research article

First published 2016-9-15

Phytochemical analysis of Calotropis procera with antimicrobial activity investigation

Nagy Morsy, Emad A. Al Sherif, Tayseer M.A. Abdel-rassol

Main Group Chemistry

Open access

Review article

First published 2026-2

Exploring Novel Phytochemicals as Strategies in the Fight Against Antimicrobial Resistance

Esther Ugo Alum, Basil Uchechukwu Nwali, Ada Ak. Akwari [...]

Natural Product Communications

Free access

Research article

First published 2018-7

Phytochemical Profiles,Antioxidant and Antimicrobial with Antibiofilm Activities of Wild Growing Potentilla visianii Extracts

Ivana D. Radojević, Snežana R. Branković, Sava M. Vasić [...]

Natural Product Communications

Open access

Research article

First published 2023-1

Evaluation of Phytochemical Contents,Antimicrobial,and antioxidant Potential of Haloxylon Griffithii Collected From Northern Region of Balochistan,Pakistan

Rizwan Asif, Muhammad Ali, Modasrah Mazhar [...]

Dose-Response

Open access

Research article

First published 2026

Chemical Extraction of Antimicrobial Phytochemicals from Blumea lanceolaria Leaves and Their Anti-ulcer Potential: In Vitro and In Silico Analysis

Shubam Sinha, Pallavi Rabha, Trisha Sonowal [...]

Journal of Applied Pharmaceutical Science

Open access

Research article

First published 2025

Phytochemical Isolation and Antimicrobial,Thrombolytic,Anti-inflammatory,Analgesic,and Antidiarrheal Activities from the Shell of Commonly Available Citrus reticulata Blanco: Multifaceted Role of Polymethoxyflavones

Md. Jamal Hossain, Md. Abdus Samadd, Mst. Nusrat Zahan Urmi [...]

Nutrition and Metabolic Insights

Free access

Research article

First published 2013-6

Phytochemical,Antimicrobial and Antiplasmodial Investigations of Terminalia brownii

Francis Machumi, Jacob O. Midiwo, Melissa R. Jacob [...]

Natural Product Communications

Retricted access

Research article

First published 2016-03

Phytochemical Constituents and Antioxidant and Antimicrobial Activity of Selected Plants Used Traditionally as a Source of Food

Frederick Tawi Tabit, Naomi Tope Komolafe, Thilivhali Emmanuel Tshikalange [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2015-07

Phytochemical Characterization,Antimicrobial Activity,and Antioxidant Potential of Equisetum hyemale L. (Equisetaceae) Extracts

Geisiany M. de Queiroz, Flávio A.S. Politi, Edvânio R. Rodrigues [...]

Journal of Medicinal Food

Open access

Research article

First published 2025-6

Development of Antimicrobial Formulation and Phytochemical Analysis of Mangifera zeylanica Bark Extracts

Shehara Lakchani Abeysinghe Gunawardana, Malitha Aravinda Siriwardhene, Narayana Mudalige Sathkumara Sirimuthu [...]

Natural Product Communications

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