Sage Journals: Discover world-class research

Retricted access

Review article

First published 2000-4

Revisión: Envasado activo de los alimentos / Review: Active food packaging

M. Fernández Álvarez

Food Science and Technology International

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Review article

First published 2022-7

Food packaging and its oxygen transfer models in active multilayer structures: A theoretical review

Rubia Viana Batista, Wanderson Gonçalves Wanzeller, Loong-Tak Lim [...]

Journal of Plastic Film & Sheeting

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Research article

First published 2021-11

Public sensemaking of active packaging technologies: A feature-based perspective

Alexandra Festila, Polymeros Chrysochou, Sophie Hieke [...]

Public Understanding of Science

Free access

Research article

First published 2021-11

Improving functional properties of PVA/starch-based films as active and intelligent food packaging by incorporating propolis and anthocyanin

Pakeeza Mustafa, Muhammad Bilal Khan Niazi, Zaib Jahan [...]

Polymers and Polymer Composites

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Research article

First published 2018-3

Delaying microbial proliferation in freshly peeled shallots by active packaging incorporating ethanol vapour-controlled release sachets and low storage temperature

Weerawate Utto, Rittirong Preutikul, Patcharee Malila [...]

Food Science and Technology International

Free access

Research article

First published 2024-1

Carrageenan functional film integrated with Pickering Emulsion of Oregano Oil Stabilized by Cationic Nanocellulose for Active Packaging

Putri Amanda, Ismadi Ismadi, Riska Surya Ningrum [...]

Food Science and Technology International

Free access

Research article

First published 2006-2

Inhibition of HIV-1 Replication by Oligonucleotide Analogues Directed to the Packaging Signal and Trans -Activating Response Region

Douglas E Brown, Andrey Arzumanov, Sana Syed [...]

Antiviral Chemistry and Chemotherapy

Free access

Research article

First published 2024-6

Biodegradable carboxymethyl cellulose based material for sustainable/active food packaging application

Mohamed El-Sakhawy, Hebat-Allah S Tohamy, Mona M AbdelMohsen [...]

Journal of Thermoplastic Composite Materials

Free access

Research article

First published 2021-5

Production of a bacterial cellulose/poly(3-hydroxybutyrate) blend activated with clove essential oil for food packaging

Rodrigo MB Albuquerque, Hugo M Meira, Ivo DL Silva [...]

Polymers and Polymer Composites

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Review article

First published 2022-06

Nanotechnology Perspectives for Bacteriocin Applications in Active Food Packaging

Ana Luiza Machado Terra, Camila Ramão Contessa, Thays Arpino Rasia [...]

Industrial Biotechnology

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