Antioxidant Properties,Phytoactive Compounds and Potential Protective Action of Salvia officinalis Flowers Against Combined Gastro-Intestinal Ulcer and Diarrhea Experimentally Induced in Rat

Abstract

The present study was conducted to investigate the protective action of Salvia officinalis flowers aqueous extract (SOFAE) against combined gastro-intestinal (GI) disorders-induced by ethanol and castor oil administration in rats. Adult male Wistar rats were divided into seven groups of ten each and various doses of SOFAE (50, 100, and 200 mg kg⁻¹, b.w., p.o.) and sulfasalazine (100 mg kg⁻¹, b.w., p.o.) were daily administrated during 15 days. After, animals were intoxicated with a single oral administration of ethanol (4 g kg⁻¹, b.w., p.o.) and castor oil (5 mL kg⁻¹, b.w., p.o.). We found that SOFAE contains several phytoactive compounds with a strong ABTS scavenging ability. In vivo, we showed that SOFAE protected against EtOH/CO-induced macroscopic and histological alterations in GI tract accompanied by intestinal fluid accumulation and gastric juice decrease. SOFAE significantly counteracted lipoperoxydation increase and reversed the depletion of both enzymatic and non-enzymatic antioxidants. More importantly, SOFAE significantly reduced the levels of inflammatory markers (CRP and ALP) in plasma and mucosal GI tract. In conclusion, our data clearly indicate that the SOFAE exerted a potential protective effect against EtOH-induced peptic ulcer combined with CO-induced diarrhea in rats. These effects could be associated with its antioxidant and anti-inflammatory properties.

Keywords

phytoactive compounds gastro-intestinal disorders antioxidant anti-inflammatory markers

Introduction

In gastrointestinal disorders, ulcers and diarrhea are common diseases with multiple etiologies. The ulcerative disease frequently affects more men than women between 50 and 70 years. This situation affects about 10–15% of the world’s population.¹

Peptic ulcer is distinguished by mucosal lesions and mostly by the bacterium Helicobacter pylori² and antiplatelet agents such as acetylsalicylic acid,³ non-steroidal anti-inflammatory drugs (NSAIDs), potassium chloride and immunosuppressive drugs,⁴ smoking and alcohol consumption.⁵

Diarrheal disease is one of the most common causes of morbidity and mortality in many developing countries.⁶ Anti-secretory, anti-inflammatory agents and some rehydration may be recommended. However, the majority of these drugs induce a complication in the gastrointestinal tract of severe diarrhea leading in some cases to colorectal cancer.⁷ Intestinal transport of water, electrolytes, and nutrient substances maintain homeostasis for organisms and exert a nutritive role. The fluid secretion is required to solubilize complex foods, promote the digestion process and produce an isotonic absorbate consisting of small molecules by which nutrient absorption can take place.⁸ The secretory mechanism is balanced by fluid absorption largely by the epithelial hump border.⁹ In addition, bacterial infection can also cause diarrhea in the small intestine or colon. Enterotoxigenic bacteria, such as Escherichia coli, Clostridium perfringens, Campylobacter jejuni, Salmonella typhimurium, and Staphylococcus aureus bind and penetrate the mucous surface, release enterotoxins, and induce secretory diarrhea and ulcerations.^10,11

The gastric and intestinal lesions induced by ethanol and castor oil are mainly related to an intense infiltration in the mucosa and the submucosa which promotes the formation of reactive oxygen species (ROS), an alteration of the mucus, decreased levels of thiol groups, and decreased blood flow, leading to damage in the gastrointestinal mucosa.¹² ROS, in particular hydroxyl radicals, which are the most reactive species, play the major role in oxidative mucosal damage in all types of diarrhea and ulcers.^13,14 To correct oxidative stress damage and prevent peptic ulcer and diarrhea, the use of plant-based remedies with antioxidant capacities is highly desirable.

Because of their accessibility and low cost, populations in developing countries largely used medicinal plants, by preference or necessity. However, the Salvia genus is recommended in traditional medicine and as a food ingredient. They are rich in polyphenolic compounds that can be involved in the prevention of illness and the deterioration of food due in part to their antioxidant activity.¹⁵

Sage (Salvia officinalis L.) is a medicinal plant cultivated in Mediterranean countries. Flowers contain many bioactive substances such as dietary fiber, alkaloids, carbohydrates, fatty acids, glycosidic derivatives tannins, carotenoids, anthocyanins, and polyphenols.^14,16 The beneficial health effects associated with the consumption of sage, rich in phenolic compounds are essentially related to their antioxidant activities.¹⁷ This property has been previously reported in vivo and in vitro studies.¹⁸ Recently, we discovered that Tunisian Salvia officinalis flowers and leaves extracts present some ameliorative effects against alcohol or castor oil-induced oxidative damages.^14,19

Inflammation of the small intestine can cause the leak of fluids and electrolytes and also blood and protein into the lumen of the intestines leading to nutrient malabsorption and the onset of osmotic diarrhea.²⁰ Hence, the general objective of our study was to examine the therapeutic efficacy of Salvia officinalis flowers aqueous extract on ethanol-induced gastrointestinal ulcer combined with castor oil-induced diarrhea in male rats.

Materials and Methods

Reagents and Chemicals

2,2^′-azino-bis (3-ethylbenzthiazoline-6-sulphonic acid) (ABTS); bovine catalase; bovine serum albumin (BSA); butylated hydroxyl toluene (BHT); eosin; epinephrine; Folin-Ciocalteu; hydrochloric acid (HCl); hematoxylin; hydrogen peroxide (H₂O₂); methanol; paraffin; potassium dihydrogen phosphate (KH2PO4); dipotassium hydrogen phosphate (K2HPO4); rutin; sodium hydroxide (NaOH); sodium pentobarbital (C11H18N2O3); tannic acid; 2-thio-barbituric acid (TBA) and trichloroacetic acid (TCA) were purchased products from Sigma Chemical Co. (Sigma-Aldrich GmbH, Steinheim, Germany). Ethanol (EtOH); sulfasalazine; sodium chloride (NaCl); loperamide; and castor oil were supplied by the Central Pharmacy of Tunisia. All other reagents used were of analytical quality.

Preparation of Salvia officinalis Flowers Aqueous Extract (SOFAE)

The sage flowers were cultivated in the region of Tabarka (NW-Tunisia) in April 2019 and were identified by Dr Imen Bel Haj Ali, Associate Professor at the University of Jendouba. The Voucher specimens (No. SO.321) have been deposited with the herbarium of the Higher Institute of Biotechnology of Béja, Tunisia. After washing, the flowers were dried using an oven ventilated at 40°C and then crushed. The aqueous extract was obtained by maceration of 1 g of the powder in 20 mL of distilled water (1/20; w/v) for 24 h. The homogenate was filtered through a .45 μm Whatman #1 filter paper (Bärenstein, Germany). Finally, the filtrate was lyophilized and the obtained dry residues were weighed and subsequently used for the phytochemical analysis and the in vivo experiments.

Phytochemical Studies of SOFAE

Determination of Minerals and Parietal Constituents

The plant material was gathered and dried in an oven set at 60°C. One gram of sample was placed in a stainless steel capsule for calcination in a muffle furnace at 550°C for 4 hours. After cooling, the ash was combined with hydrochloric acid 2N. The solution is then filtered by Whatman filter paper, into a volumetric flask of 25 mL, and the magnesium, iron, and calcium concentrations in the samples were estimated by an atomic absorption flame spectrophotometer (SHIMADZU AA-6200).

The determination of constituents for plant cell walls such as cellulose, hemicelluloses, and lignin were determined according to the analytical model by Van Soest et al²¹ from the neutral detergent-insoluble residue (NDF), the insoluble residue, and acid detergent (ADF).

Total tannins, Flavonols, Carotenoids, and Anthocyanins

Total tannins were determined using the Folin-Ciocalteu reagent.²² In fact, 500 μL of Folin-Ciocalteu (50%) was added to .5 mL of extract followed by 1 mL of Na₂CO₃ (20%). The absorbance of the supernatant was measured using an ultraviolet (UV)-visible spectrophotometer (DU 640B, Beckman Coulter) at 730 nm.

The quantification of flavonols was assessed according to the method of Rigane et al.²³ Briefly, 1 mL AlCl₃ (20%) was added to 1 mL of the extract followed and 3 mL of sodium acetate (50 mg/mL). After incubation for 2 hours and 30 minutes, the absorbance was read at 440 nm.

Total carotenoids were estimated according to Marina et al²⁴ by adding 1 mL of hexane extract and measuring the absorbance at 450 nm. The result was expressed in β-carotene using the absorbance coefficient of 2500.

Total anthocyanin compounds were estimated according to the absorbance differentiation and using two buffers: KCl at pH 1.0 (.025 M) and CH₃COONa (.025 M) pH 4.5 (0.4 M). 400 μL of the extract were mixed with 3.6 mL of KCl, followed by 400 μL of CH₃COONa. Then, the mixture was incubated during 30 minutes in the dark and the absorbance was read at 510 nm.²⁵

Characterization of Phenolic Compounds of SOFAE by Liquid Chromatography-High Resolution Electrospray Ionization Mass Spectrometry (LC-HRESIMS) Analysis

Analysis of the phenolic compounds of Salvia officinalis flowers aqueous extract (SOFAE) was carried out using a Shimadzu UFLC XR system (Kyoto, Japan), equipped with a SIL-20AXR autosampler, an oven with CTO-20 AC column, a LC-20ADXR binary pump, and a 2020 quadrupole detection system. This instrument was equipped with an Inertsil ODS-4 C18 column of 3 μm (L150 × 3.0 mm id). 20 mg of extract were dissolved in 1 mL of 10% methanol and filtered, and then the mixture was transferred to vials of LC-MS. The column temperature was adjusted to 40°C and the injection volume was 20 μL with a flow rate of .5 mL/min. 5% methanol +.2% acetic acid and 50% acetonitrile +.2% acetic acid were used as mobile phases A and B, respectively. The analysis was carried out using a linear gradient programmed as follows: .01–14 min, from 10% to 20% of B; 14–27 min, 0 from 20% to 55% B; 27 to 37 min, from 55% to 100% of B; 37–45 min, 100% B; 45–50 min 10% B. The temperature of the dissolution line was 275° C, the fogging gas flow rate was 1.50 L/min, the drying gas was adjusted to 15.00 L/min and the heating temperature block was 450° C. The LC-ESI (−) MS [M⁻H]⁻ mass spectra were acquired using LabSolutions software. The phenolic compounds were identified by comparison with the retention time of the phenolic compound standards. The laboratory standards were LGC and Sigma Aldrich.⁴

Free Radical-Scavenging Activities on ABTS

The antioxidant capacity of Salvia officinalis flowers aqueous extract was evaluated using the 2,2′-azino-bis [3-ethylbenzthiazoline-6-sulphonic acid] (ABTS) method.²⁶ Briefly, we associated 1 mL of a diluted extract with 3 mL of 7 mM ABTS radical solution (ABTS^•+) and the mixture was kept in dark at room temperature for 60 min. The absorbance was evaluated at 734 nm and the scavenging capacity was calculated as ((1 − Ab/A0) × 100%). Ab and A0 are the absorbance of samples as well as the ABTS^•+ solution at 734 nm.

Animals and Treatment

Healthy adult male Wistar rats (weighing 230 ± 18.54 g; housed 5 per cage) and adult male Swiss Albino mice (weighing approximately 25 g; housed ten per cage) were purchased from the Society of Pharmaceutical Industries of Tunisia (SIPHAT, Ben-Arours, TN). All animal procedures were performed in accordance with the Guidelines for Care and Use of Animals Laboratory and approved by the Animal Ethics Committee of the National Institute of Health. The test was performed in compliance with the Commission Directive 2000/32/EC and the OECD Guideline 474. They were provided with standard food (BADR, Utique, TN) and water ad libitum and maintained in an animal house under controlled temperature (22 ± 2°C) with a 12/12 h light–dark cycle.

Acute Toxicity

Salvia officinalis flowers aqueous extract in the dose range of 10, 50, 100, 250, 500, 1000, 1500, 2500, and 3500 mg/kg was orally administrated to different groups of mice (n = 10). The animals were examined every 30 min during 4 h and then, occasionally for an additional period of 8 h. 24 h after, the mortality was recorded. Mice were also observed for other signs of toxicity, such as motor co-ordination, righting reflex, and respiratory changes.

Gastro-Intestinal (GI) Disorders-Induced with Ethanol and Castor Oil

All the animals were pre-treated for 15 days with different doses at 8 a.m. Rats were divided into seven groups of ten each. Groups 1, 2, and 3 served as controls and received distilled water (5 mL/kg, b.w., p.o.) for 15 days. Groups 4, 5, and 6 were pre-treated with various doses of SOFAE (50, 100, and 200 mg/kg, b.w., p.o.). Preliminary experiment indicated that 50, 100, and 200 mg kg⁻¹ SOFAE were the lowest doses that give a significant protective effect. Finally, group 7 was pre-treated with sulfasalazine (100 mg/kg, b.w., p.o.). All these treatments were given for 15 days by force-feeding. Rats were fasted for 18 h before the last administration of SOFAE and reference molecules. After 60 min, each animal, except group 1, received EtOH (4 g/kg, b.w., p.o.) by oral administration and after 30 minutes, each animal, except groups 1 and 2 was per orally treated with castor oil (5 mL/kg, bw., p.o.). Two hours later, rats were anaesthetized by intraperitoneal administration of sodium pentobarbital (40 mg kg⁻¹, b.w.) and sacrificed by decapitation. The blood was collected and plasma processed for electrolytes (free iron and ionizable calcium), plasma scavenging activity, alkaline phosphatase activity, and C-reactive protein (CRP) determinations.

Fluid Accumulation-Induced by Ethanol and Castor Oil

The antidiarrheal activity of SOFAE was determined according to Dicarlo et al.²⁷ The fluid was harvested and centrifuged at 3000 × g for 5 min to remove insoluble materials. The small intestines were removed and weighed and the volume of their contents was determined using graduated tubes. For each animal, the intestine was reweighed and the difference between full and empty intestine was calculated.

Evaluation of Gastric and Intestinal Mucosal Damage

To test the gastric and intestinal mucosal damage, the stomach and small intestine of each animal were thrown out and opened along their greater curvature. Tissues were gently rinsed with NaCl .9%. The lesions in gastric mucosa were macroscopically examined and the photographs of hemorrhagic erosions were taken using Canon EOS1100 D (ISO 6400) digital camera. Ulcer indexes were evaluated as the sum of the lengths of the whole gastric lesions (in mm²). Two independent, blinded observers performed the measurements of lesion lengths.

Histopathological Analysis

Immediately after sacrifice, small pieces of the stomach and small bowel were gathered and washed with a solution of NaCl (.9%). Tissue fragments were then fixed in a 10% neutral buffered formalin solution, embedded in paraffin and used for histopathological examination. 5 μm thick sections were cut, deparaffinized, hydrated, and stained with hematoxylin and eosin (HE). Finally, gastric and small intestine sections were examined in a blind fashion for all treatments.

Biochemical Assessments

Lipid Peroxidation Measurement

Gastric and intestinal mucosa lipid peroxidation was performed by MDA measurement according to the double heating method.²⁸ Aliquots from gastric and intestinal mucosa homogenates were added to BHT-trichloroacetic acid (TCA) solution containing 1% BHT (w/v) dissolved in 20% TCA (w/v) and centrifuged at 1000g for 5 min at 4°C. Then, the supernatant was mixed with a solution containing (.5 N HCl, 120 mM TBA buffered in 26 mM Tris). The mixture was heated at 80°C for 10 min. After cooling, the absorbance of the resulting chromophore was estimated at 532 nm. MDA levels were calculated using an extinction coefficient for MDA-TBA complex of 1.56 × 105 M⁻¹ cm⁻¹.

H₂O₂ Determination

The gastric and intestinal mucosa H₂O₂ levels were determined according to Dingeon et al.²⁹ However, the hydrogen peroxide reacts with p-hydroxybenzoic acid and 4-aminoantipyrine in the presence of peroxidase leading to the formation of quinoneimine that has a pink color detected at 505 nm. Briefly, 1 mL of reaction mixture containing 100 μL of colonic mucosa and 900 μL of working reagent (100 mM tris buffer pH 7, .3 mM phenol, 10 000 U/L glucose oxidase, 1000 U/L peroxidase, and 2.6 mM amino 4-antipyrine) was incubated at 37°C for 15 min. The standard curve is made with hydrogen peroxide at different concentrations.

Plasma Scavenging Activity

The plasma scavenging activity in the different groups was evaluated using the DPPH radical according to the method of Brand-Williams et al.³⁰ We mixed 100 μL of plasma sample with 2 mL of 2,2-diphenyl-1-picrylhydrazyl (DPPH) in methanol solution (100 mM). Then, we added 1 mL of chloroform after incubation of the solution at 37°C for 30 min and the mixture was centrifuged at 3000 g for 10 min. The absorbance of clear supernatant was then determined at 517 nm using spectrophotometer (DU 640B; Beckman Coulter, Indianapolis, Indiana, USA). The DPPH solution was considered as control and the plasma scavenging activities (PSA), expressed in percentage, was calculated according to the following equation:

PSA (%) = 100 × (A₅₁₇ (control) × A₅₁₇ (sample)/A₅₁₇ (control).

Antioxidant Enzyme Activity Assays

The SOD activity in gastric and intestinal mucosa was evaluated using modified epinephrine assays.³¹ At alkaline pH, superoxide anion induces the autoxidation of epinephrine to adenochrome; while competing with this reaction, SOD decreased the adenochrome formation. One unit of SOD is considered as the amount of the extract that inhibits the rate of adenochrome formation by 50%. Enzyme extract was blended to 2 mL reaction mixture containing 10 μL of bovine catalase (CAT, .4 U/mL), 20 μL of epinephrine (5 mg/mL) and 62.5 mM of sodium carbonate/bicarbonate buffer (pH 10.2). Changes in absorbance were assessed at 480 nm.

The CAT activity in gastric and intestinal mucosa was registered by Aebi³² by measuring the initial rate of H₂O₂ disappearance at 240 nm. The reaction mixture contained 33 mM H₂O₂ in 50 mM phosphate buffer (pH 7) then we calculated the activity of CAT using the extinction coefficient of 40 mM⁻¹ cm⁻¹ for H₂O₂.

The activity of glutathione peroxidase was quantified following the procedure of Flohé and Gunzler³³ We incubated 1 mL of reaction mixture containing .2 mL of gastric or intestinal mucosa supernatant to .2 mL of phosphate buffer .1 M pH 7.4, .2 mL of GSH (4 mM) and .4 mL of H₂O₂ (5 mM) at 37°C for 1 min and the reaction was stopped by the addition of .5 mL TCA (5%, w/v). After centrifugation at 1500g for 5 min, an aliquot (.2 mL) from the supernatant was accompanied by .5 mL of phosphate buffer .1 M pH 7.4 and .5 mL DTNB (10 mM) and the absorbance was read at 412 nm. The activity of GPx was expressed as nmol of GSH consumed/min/mg protein.

Non-Enzymatic Antioxidants Levels

The total concentrations of thiol groups (-SH) in the gastric and intestinal mucosa were evaluated following Ellman’s method.³⁴ Aliquots of gastric and intestinal mucosa were mixed with 800 μL of .25 M phosphate buffer (pH 8.2) and 100 μL of 20 mM EDTA. We measured the optical density at 412 nm (A1) and subsequently, we added 100 μL of 10 mM DTNB. Then, we determined a new value (A2) after incubating the reaction mixture at 37°C for 15 minutes. The thiol groups concentration was calculated by the difference between A2 to A1 using a molar extinction coefficient of 13.6×10³ M⁻¹ cm⁻¹. The results are expressed in nmol of thiol groups per mg of total proteins.

The level of GSH was performed by the colorimetric method recorded by the method of Sedlak and Lindsay.³⁵ Briefly, 5 mL of supernatant were mixed with 4 mL of cold distilled water and 1 mL of 50% TCA. The samples were shaken using a vortex mixer and centrifuged at 1200g for 15 min. 2 mL of supernatant were mixed with 4 mL of .4 M Tris buffer (pH 8.9) and .1 mL of DTNB (.01 M) was added to the reaction medium. The absorbance was measured at 412 nm against a blank containing only the buffer.

Iron and Calcium Measurement

Free iron (Fe) and calcium (Ca) concentrations in plasma, gastric, and intestinal mucosa were performed using commercially available diagnostic kits (Biomaghreb, Ariana, TN, ISO 9001 certificate)

Protein Determination

Protein concentration was assessed according to Hartree³⁶ which is a slight change of the Lowry method. This method is based on the capacity of the protein-copper complex to reduce the Folin-Ciocalteu reagent inducing a blue coloration measured at 650 nm. We used serum albumin as a standard.

C-reactive Protein Determination and ALP Activity

C-reactive protein (CRP) and alkaline phosphatase (ALP) activity were performed using commercially available diagnostic kits (Biomaghreb, Ariana, TN, ISO 9001 certificate).

Statistical analysis

The data were analyzed by one-way analysis of variance (ANOVA), were expressed as means ± standard error of the mean (S.E.M.) and post hoc LSD using SAS (2009). The data are representative of 10 independent experiments. All statistical tests were two-tailed, and a P-value of .05 or less was considered significant.

Results

Phytochemical and In Vitro Antioxidant Properties of SOFAE

The data of the quantitative and qualitative evaluation of secondary metabolites, minerals, and parietal constituents are presented in Tables 1 and 2. We first showed that SOFAE is rich in calcium, magnesium, and iron. Our extract also contains a high levels of total tannins (51.30± 2.57 mg TAE/g DM), flavonols (2.01±.13 mg RE/g DM), anthocyanins (2.48 ± .04 mg CG/mL), and carotenoids (2.33 ± .29 μg/100 mL). In contrast, the flowers extract of Salvia officinalis presents a moderate fiber content (parietal constituents) such as neutral detergent fiber (29.16 ± 1.30% of DM), crude lignin (22.40 ± 4.74% of DM), cellulose (1.37 ± .49% of DM), hemicelluloses (5.69 ± 1.97% of DM), and soluble fraction (69.63 ± 1.31% of DM).

Table 1.

Phytochemical composition and IC₅₀ value of the ABTS radical-scavenging activity of Salvia officinalis flowers aqueous extract (SOFAE) and butylated hydroxytoluene (BHT); IC₅₀: the inhibitory concentration of sample that can decrease ABTS concentration by 50%.

Parameters	Contents
Neutral detergent fiber (% of DM)	29.16 ± 1.30
Crude lignin (% of DM)	22.40 ± 4.74
True raw cellulose (% of DM)	1.37 ± .49
Hemicellulose (% of DM)	5.69 ± 1.97
Soluble fraction (% of DM)	69.63 ± 1.31
Iron (μmol/L)	1.46 ± .33
Magnesium (mmol/L)	3.93 ± .02
Calcium (mmol/L)	6.16 ± .04
Total tannins (mg TAE/g DM)	51.30 ± 2.57
Flavonols (mg RE/g DM)	2.01 ±.13
Total carotenoids (μg/mL)	2.33 ±.29
Total anthocyanins content (mg CG/g DM)	6.67 ± .18
ABTS (IC₅₀, μg/mL)	52.58 ± 4.13
Butylated hydroxytoluene (IC₅₀, μg/mL)	33.17 ± 2.29

Data are expressed as mean ± SEM (n = 3); SEM: standard error of the mean; SOFAE: Salvia officinalis aqueous extract; DM: dry matter; TAE: tannic acid equivalent; CG: cyanidine glucosyl-3; RE: Rutin equivalent.

Table 2.

High-resolution liquid chromatography/electrospray ionization (LC-HRESIMS) identification of Salvia officinalis flowers aqueous extract (SOFAE).

Identification^a	Molecular formula	[M]^- H m/z^b	Retention time	Concentration (ppm)
Quinic acid	C₇H₁₂O₆	191.00	2.154	119.779
Catechin (+)	C₁₅H₁₄O₆	289.00	11.067	24.218
Protocatchuic acid	C₇H₆O₄	153.00	6.825	15.249
1,3-di-O-caffeoyquinic acid	C₂₅H₂₄O₁₂	515.00	16.951	23.938
p-coumaric acid	C₉H₈O₃	163.00	20.642	157.432
Luteolin-7-O-glucoside	C₂₁H₂₀O₁₁	447.00	24.496	236.518
Naringin	C₂₇H₃₂O₁₄	57.00	25.560	98.371
Apigenin-7-O-glucoside	C₂₁H₂₀O₁₀	431.00	26.775	22.828
Trans cinnamic	C₉H₈O₂	147.00	31.617	433.142
Quercetin	C₂₁H₂₀O₁₁	301.00	31.757	63.878
Kampherol	C₁₅H₁₀O₆	285.00	31.800	2.760
Apigenin	C₁₅H₁₀O₅	269.00	36.476	151.499

^aThe compounds are suggested according to the dictionary of natural products and the characteristic fragmentation pattern.

^bThe formulas were deduced from the quasi molecular ion peak [M ⁺ H]⁺.

The use of the chromatographic technique for SOFAE characterization allowed to the identification of 12 phenolic compounds (Figure 1). We showed four phenolic acids such as quinic acid, protocatechuic acid, 1,3-di-O-caffeoyquinic acid, and p-coumaric acid. The chromatographic elution profile also revealed eight flavonoid compounds; the main ones are trans cinnamic, catechin (+), naringin, and quercetin (Table 2).

Figure 1.

Representative LC-HRESIMS of phenolic compounds of Salvia officinalis flowers aqueous extract (SOFAE) (assignments of peaks are given in Table 2).

Concerning the antioxidant capacity, we showed that the RSA of SOFAE and butylated hydroxyl toluene (BHT) against ABTS radical significantly increased in a dose-dependent manner. However, SOFAE revealed an important RSA (IC₅₀ = 52.58 ± 4.13 μg/mL) but lesser than BHT (IC₅₀ = 33.17 ± 2.29 μg/mL) used as reference antioxidant molecule (Table 1).

Acute Oral Toxicity of SOFAE

In the acute toxicity test, oral administration of SOFAE increasing doses (10, 50, 100, 250, 500, 1000, 1500, 2500, and 3500 mg/kg, p.o.) to mice, did not result in any significant alterations in behavior, breathing, sensory nervous system responses, or gastrointestinal impacts during the manipulation. Furthermore, there were no apparent changes in body weights and no changes in consumption of water and food. Finally, no mortality or any toxic reactions was observed in any group after 72 h of administration. Therefore, SOFAE is characterized by an LD₅₀ greater than 3500 mg/kg.

Effects of SOFAE on Ethanol and Castor Oil-Induced Gastro-Intestinal Fluid Accumulation

We found that ethanol and castor oil significantly increased the volume and the weight of stomach and intestinal fluid accumulation when compared to the control group. In contrast, SOFAE and sulfasalazine pre-treatment significantly restricted the castor oil-induced enteropooling and gastric fluid accumulation in a dose-dependent manner (Table 3).

Table 3.

Effect of Salvia officinalis flowers aqueous extract (SOFAE) and sulfasalazine (SULF) on small bowel fluid accumulation (enteropooling) induced by ethanol (EtOH) and castor oil (CO): Weight and volume of content in small intestine and percentage of protection (%). Animals were pre-treated with various doses of SOFAE (50, 100 and 200 mg/kg, b.w., p.o.) and reference molecule (SULF, 100 mg/kg, b.w., p.o.) or vehicle (NaCl .9%). One hour after, animals received EtOH (4 g/kg, b.w.) and after 30 minutes, each animal, except groups 1 and 2 was received castor oil (5 mL/kg, bw., p.o.) by gavage for 2h.

Groups	Weight of intestinal content (g)	Protection (%)	Intestinal fluid (mL)	Protection (%)
Control	.34 ± .37		.61 ± .21
EtOH	1.13 ± .90^*		1.69 ± .31^*
EtOH+ CO	3.81 ± .11^*#		4.08 ± 1.16^*#
EtOH + CO+ SOFAE-50	2.62 ± .39^#a	31.23	3.14 ± .39^#a	23.03
EtOH + CO+ SOFAE-100	1.87 ± .20^#a	50.91	2.14 ± .20^#a	47.54
EtOH + CO+ SOFAE-200	1.10 ± .19^#a	71.12	1.41 ± .85^#a	65.44
EtOH + CO+ SULF	1.40 ± .97^#a	63.25	2.62 ± .97^#a	35.78

The data are expressed as mean ± S.E.M. (n = 10). *: P < .05 compared to control group, ^#: P < .05 compared to ethanol group and ^a: P < .05 compared to ethanol and castor oil group.

Effects of SOFAE on Gastro-Intestinal Qualitative and Quantitative Macroscopic Evaluation

Qualitative and quantitative macroscopic evaluation of SOFAE anti-ulcer activities were achieved by macroscopic examination of the stomach and small intestine. Animals intoxicated with ethanol and castor oil had hemorrhagic lesions on the glandular part of the stomach, dark red and black (Figure 2). Moreover, we noticed the appearance of macroscopically clear lesions along the duodenum and the jejunum. However, SOFAE and sulfasalazine treatments significantly protected the gastric and intestinal mucosa from alcohol and castor oil-induced injuries (Table 4).

Figure 2.

Gastric (a) and intestinal (b) morphology showing the protective effects of Salvia officinalis flowers aqueous extract (SOFAE) and sulfasalazine (SULF) on ethanol (EtOH)-induced ulcer combined with castor oil (CO)-induced diarrhea. Animals were treated with various doses of SOFAE (50, 100, and 200 mg/kg, b.w., p.o.), SULF (100 mg/kg, b.w., p.o.) or vehicle (NaCl .9%). (A) H₂O + NaCl; (B) H₂O + EtOH; (C) H₂O + EtOH+ CO; (D, E and F) SOFAE (50, 100, and 200 mg/kg, b.w., p.o., respectively) + EtOH+ CO; (G) SULF (100 mg/kg, b.w., p.o.) + EtOH+ CO.

Table 4.

Effect of Salvia officinalis flowers aqueous extract (SOFAE) and sulfasalazine (SULF) on gastric and small bowel macroscopic alterations induced by Ethanol (EtOH) and Castor oil (CO): Mucus volume, ulcer index, and percentage of protection (%). Animals were pre-treated with various doses of SOFAE (50, 100, and 200 mg/kg, b.w., p.o.) and reference molecule (SULF, 100 mg/kg, b.w., p.o.) or vehicle (NaCl .9%). One hour after, animals received EtOH (4 g/kg, b.w.) and after 30 minutes, each animal, except groups 1 and 2 was received castor oil (5 mL/kg, bw., p.o.) by gavage for 2h.

Groups	Stomach				Small intestine
Groups	Mucus volume (ml)	Protection (%)	Ulcer area (mm²)	Protection (%)	Ulcer area (mm²)	Protection (%)
Control	4.64 ± .48		0		0
EtOH	1.54 ± .37^*		73.60 ± 4.05^*		20.82 ± 3.01^*
EtOH+ CO	1.84 ± .23^*#		99.17 ± 6.97^*#		23.12 ± 2.56^*#
EtOH + CO + SOFAE-50	2.12 ± .89^#a	45.69	61.48 ± 3.74^#a	37.18	14.43 ± 3.21^#a	37.59
EtOH + CO + SOFAE-100	2.85 ± .51^#a	61.42	40.54 ± 2.41^#a	58.29	11.26 ± .98^#a	51.30
EtOH + CO + SOFAE-200	3.69 ± .23^#a	79.53	20.58 ± 3.13^#a	78.42	7.87 ± 1.03^#a	65.96
EtOH + CO + SULF	2.99 ± .26^#a	64.44	35.83 ± 2.16^#a	63.04	8.41 ± 1.16^#a	63.62

The data are expressed as mean ± S.E.M. (n = 10). *: P < .05 compared to control group, ^#: P < .05 compared to ethanol group and ^a: P < .05 compared to ethanol and castor oil group.

Effects of SOFAE on Gastro-Intestinal Histopathological Evaluation

The histological observation of ethanol and castor oil-induced gastric and intestinal lesions in EtOH and EtOH + CO groups demonstrated a comparative extensive congestion, surface coating alteration, edema, necrotic lesions, epithelial, and vascular cells alteration. Also, a hemorrhage, hyperemia, inflammatory cell infiltration in the stomach and intestinal were observed in mucosa and submucosa (Figure 3).

Figure 3.

Gastric (a) and duodenal (b) histology showing the protective effects of Salvia officinalis flowers aqueous extract (SOFAE) and sulfasalazine (SULF) on ethanol (EtOH)-induced ulcer combined with castor oil (CO)-induced diarrhea. Animals were treated with various doses of SOFAE (50, 100, and 200 mg/kg, b.w., p.o.), SULF (100 mg/kg, b.w., p.o.) or vehicle (NaCl .9%). (A) H₂O + NaCl; (B) H₂O + EtOH; (C) H₂O + EtOH+ CO; (D, E, and F) SOFAE (50, 100, and 200 mg/kg, b.w., p.o., respectively) + EtOH+ CO; (G) SULF (100 mg/kg, b.w., p.o.) + EtOH+ CO.

We proclaimed that SOFAE pretreatment recorded obvious dose-dependent protection of the gastric and intestine mucosa as assessed by the depletion of mucosal and submucosal edema as well as a clear leucocytes infiltration. The most important protection was detected in the group receiving the high dose of SOFAE. A similar protective effect had also observed in sulfasalazine pretreated rats.

Effects of SOFAE on Ethanol and Castor Oil-Induced Gastro-Intestinal Lipoperoxidation and Hydrogen Peroxide Increase

In our study, we firstly studied the implication of oxidative stress in the gastrointestinal protective effects of SOFAE against combined gastro-intestinal disorders by estimating the levels of MDA and hydrogen peroxide. EtOH and/or castor oil administration per se significantly increased stomach and small bowel MDA levels. Alcohol and castor oil-induced lipoperoxidation was significantly overturned by SOFAE or sulfasalazine pre-treatment in a dose-dependent manner.

Our result also revealed a significant increase in H₂O₂ levels in gastric and intestinal mucosa in EtOH and/or castor oil groups when compared to the negative control group. SOFAE and sulfasalazine treatment significantly and dose-dependently reduced the EtOH/CO-induced hydrogen peroxide deregulation. The high dosage of Salvia officinalis extract registered a more significant therapeutic effect than sulfasalazine (Figure 4).

Figure 4.

Effect of Salvia officinalis flowers aqueous extract (SOFAE) and sulfasalazine (SULF) on ethanol (EtOH) and castror oil (CO)-induced changes in stomach and intestinal mucosa MDA (A) and H₂O₂ (B) levels. Animals were pre-treated with various doses of SOFAE (50, 100, and 200 mg/kg, b.w., p.o.) and reference molecule (SULF, 100 mg/kg, b.w., p.o.) or vehicle (NaCl .9%). One hour after, animals received EtOH (4 g/kg, b.w., p.o.) and after 30 minutes, each animal, except groups 1 and 2 was received castor oil (5 mL/kg, bw., p.o.) by gavage for 2 h. The data are expressed as mean ± S.E.M. (n = 10). *: P < .05 compared to control group, ^#: P < .05 compared to ethanol group and ^a: P < .05 compared to ethanol and castor oil group.

Effects on Plasma Scavenging Activity

Our results demonstrated a significant decrease in plasma scavenging activity induced by EtOH/CO treatment when compared to the control group (Figure 5). However, after SOFAE pre-treatment, the PSA percentage showed a significant augmentation in a dose-dependent manner. A similar effect was also noticed for sulfasalazine, used as a reference molecule, but lesser than the group that received the high dose of SOFAE.

Figure 5.

Effect of Salvia officinalis flowers aqueous extract (SOFAE) and sulfasalazine (SULF) on ethanol (EtOH) and castror oil (CO)-induced disturbances in plasma scavenging activity (PSA). Animals were pre-treated with various doses of SOFAE (50, 100 and 200 mg/kg, b.w., p.o.) and reference molecule (SULF, 100 mg/kg, b.w., p.o.) or vehicle (NaCl .9%). One hour after, animals received EtOH (4 g/kg b.w., p.o.) and after 30 minutes, each animal, except groups 1 and 2 was received castor oil (5 mL/kg, bw., p.o.) by gavage for 2 h. The data are expressed as mean ± S.E.M. (n = 10). *: P < .05 compared to control group, ^#: P < .05 compared to ethanol group and ^a: P < .05 compared to ethanol and castor oil group.

Effect of SOFAE and Sulfasalazine on EtOH and/or CO-Induced Antioxidant Enzyme Activities Depletion

On the other hand, we tested the effect of SOFAE, SULF, EtOH, and CO treatments on antioxidant enzyme activities (Figure 6). We observed that gastric and small bowel injuries are associated with significant depletion of superoxide dismutase (A), catalase (B), and glutathione peroxidase (C) activities. SOFAE treatment significantly corrected the depletion of enzyme activities in a dose-dependent manner. More importantly, SOFAE high dose had the greater effect than sulfasalazine.

Figure 6.

Effect of Salvia officinalis flowers aqueous extract (SOFAE) and sulfasalazine (SULF) on ethanol (EtOH) and castror oil (CO)-induced changes in stomach and intestinal mucosa antioxidant enzyme activities: SOD (A), CAT (B), and GPx (C). Animals were pre-treated with various doses of SOFAE (50, 100, and 200 mg/kg, b.w., p.o.) and reference molecule (SULF, 100 mg/kg, b.w., p.o.) or vehicle (NaCl .9%). One hour after, animals received EtOH (4 g/kg, b.w., p.o.) and after 30 minutes, each animal, except groups 1 and 2 was received castor oil (5 mL/kg, b.w., p.o.) by gavage for 2 h. The data are expressed as mean ± S.E.M. (n = 10). *: P < .05 compared to control group, ^#: P < .05 compared to ethanol group and ^a: P < .05 compared to ethanol and castor oil group.

Effect of SOFAE and Sulfasalazine on EtOH and/or CO-Induced Non-enzymatic Antioxidants Levels

We also studied the gastric and small bowel non-enzymatic antioxidants levels (Figure 7). As expected, we showed that stomach and intestinal thiol groups (A) and glutathione (B) contents were significantly decreased after alcohol and/or castor oil intoxication. SOFAE exhibited a significant and dose-dependent regulation of all those parameters. Furthermore, we showed that the high dose of SOFAE exerts a more important effect than sulfasalazine.

Figure 7.

Effect of Salvia officinalis flowers aqueous extract (SOFAE) and sulfasalazine (SULF) on ethanol (EtOH) and castror oil (CO)-induced changes in stomach and intestinal mucosa sulfhydryl groups (A) and reduced glutathione (B). Animals were pre-treated with various doses of SOFAE (100, 200, and 400 mg/kg, b.w., p.o.) and reference molecule (SULF, 100 mg/kg, b.w., p.o.) or vehicle (NaCl .9%). One hour after, animals received EtOH (4 g/kg, b.w.) and after 30 minutes, each animal, except groups 1 and 2 was received castor oil (5 mL/kg, bw., p.o.) by gavage for 2 h. The data are expressed as mean ± S.E.M. (n =10). *: P < .05 compared to control group, ^#: P < .05 compared to ethanol group and ^a: P < .05 compared to ethanol and castor oil group.

Effect of SOFAE and Sulfasalazine on Free Iron and Calcium Levels

In our investigation, we also studied the effect of EtOH/CO and SOFAE on intracellular mediators such as calcium and free iron levels in plasma, gastric and intestinal mucosa (Table 5). EtOH and/or castor oil groups registered a significant increase of those intracellular mediators in all studied tissues when compared to the control group. However, SOFAE and sulfasalazine significantly reduced all studied parameters.

Table 5.

Subacute effect of Salvia officinalis flowers aqueous extract (SOFAE) and sulfasalazine (SULF) on free iron and calcium levels in plasma, gastric and intestinal mucosa induced by ethanol (EtOH) and castor oil (CO) in rats. Animals were pre-treated with various doses of SOFAE (50, 100 and 200 mg/kg, b.w., p.o.) and reference molecule (SULF, 100 mg/kg, b.w., p.o.) or vehicle (NaCl .9%). One hour after, animals received EtOH (4 g/kg, b.w.) and after 30 minutes, each animal, except groups 1 and 2 was received castor oil (5 mL/kg, bw., p.o.) by gavage for 2h.

Groups	Free Iron			Calcium
Groups	Gastric mucosa (μmol/mg protein)	Intestinal mucosa (μmol/mg protein)	Plasma (μmol/L)	Gastric mucosa (mmol/mg protein)	Intestinal mucosa (mmol/mg protein)	Plasma (mmol/L)
Control	27.29 ± 1.92	12.37 ± 1.28	1.40 ± .07	.74 ± .06	.89 ± .09	.58 ± .04
EtOH	68.35 ± 4.07^*	28.60 ± .79^*	2.46 ± .11^*	2.63 ± .21^*	3.42 ± 0,54^*	1.08 ± .08^*
EtOH + CO	80.55 ± 6.67^*#	33.34 ± 3.31^*#	2.92 ± .08^*#	2.83 ± .31^*#	3.66 ± .36^*#	1.16 ± .06^*#
EtOH + CO + SOFAE-50	60.63 ± 3.85^#a	24.57 ± 2.30^#a	2.14 ± .13^#a	2.56 ± .48^#a	3.25 ± .09^#a	.94 ± .03^#a
EtOH + CO + SOFAE-100	50.37 ± 1.48^#a	21.06 ± 1.36^#a	1.81 ± .05^#a	2.20 ± .31^#a	2.94 ± .18^#a	.74 ± .08^#a
EtOH + CO + SOFAE-200	40.89 ± 3.73^#a	16.93 ± 3.34^#a	1.43 ± .08^#a	1.77 ± .10^#a	2.57 ± .22^#a	.36 ± .06^#a
EtOH + CO + SULF	36.77 ± 1.98^#a	15.44 ± 3.44^#a	1.54 ± .15^#a	1.93 ± .35^#a	2.08 ± .18^#a	.79 ± .05^#a

The data are expressed as mean ± S.E.M. (n =10). *: P < .05 compared to control group, ^#: P < .05 compared to ethanol group and ^a: P < .05 compared to ethanol and castor oil group.

Effect of SOFAE on Inflammation Induced with Ethanol and Castor oil

We further looked at plasma CRP level and plasma, gastric and intestinal ALP activity and showed a significant increase after EtOH/CO intoxication when compared to the control group. Importantly, we showed important anti-inflammatory properties after SOFAE and SULF treatment (Table 6). In addition, we registered that the high dose of SOFAE recorded a more protective effect than sulfasalazine.

Table 6.

Subacute effect of Salvia officinalis flowers aqueous extract (SOFAE) and sulfasalazine (SULF) on CRP level in plasma and ALP activity in plasma, gastric and intestinal mucosa induced by ethanol (EtOH) and castor oil (CO) in rats. Animals were pre-treated with various doses of SOFAE (50, 100 and 200 mg/kg, b.w., p.o.) and reference molecule (SULF, 100 mg/kg, b.w., p.o.) or vehicle (NaCl .9%). One hour after, animals received EtOH (4 g/kg, b.w.) and after 30 minutes, each animal, except groups 1 and 2 was received castor oil (5 mL/kg, bw., p.o.) by gavage for 2h.

Groups	CRP (μg/mL)	ALP (U/L) at 37°C
Groups	Plasma	Plasma	Gastric mucosa	Intestinal mucosa
Control	.032 ± .02	57.29 ± 9.12	70.81 ± 6.41	79.29 ± 9.86
EtOH	.152 ± .02^*	189.75 ± 5.65^*	192.04 ± 4.78^*	199.60 ± 7.57^*
EtOH + CO	.172 ± .03^*#	205.05 ± 8.08^*#	241.72 ± 4.28^*#	252.08 ± 8.70^*#
EtOH + CO + SOFAE-50	.130 ± .04^#a	179.67 ± 10.23^#a	188.83 ± 6.13^#a	193.42 ± 9.67^#a
EtOH + CO + SOFAE-100	.110 ± .03^#a	123.75 ± 4.30^#a	132.46 ± 5.63^#a	141.85 ± 7.96^#a
EtOH + CO + SOFAE-200	.088 ± .06^#a	98.54 ± 5.05^#a	107.71 ± 6.72^#a	117.56 ± 2.41^#a
EtOH + CO + SULF	.072 ± .05^#a	91.90 ± 7.93^#a	98.77 ± 8.93^#a	107.48 ± 8.48^#a

The data are expressed as mean ± S.E.M. (n = 10). *: P < .05 compared to control group, ^#: P < .05 compared to ethanol group and ^a: P < .05 compared to ethanol and castor oil group.

Discussion

In the present work, we evaluated the antioxidant potential of SOFAE phytoactive compounds as well as their protective action against gastroduodenal ulcer combined with diarrhea.

Our phytochemical screening showed that SOFAE exhibit an important scavenging action against ABTS radical. This antioxidant activity of SOFAE could be, in part, attributed to its high phenolic compounds levels such as total tannins, flavonols, anthocyanins, and carotenoids. These molecules are defined by their in vitro and in vivo strong antioxidant activity.^37-39

The analysis of SOFAE using the HPLC-PDA/ESI‐MS method allowed to the identification of 12 phenolic compounds, especially phenolic acids and flavonoids such as quinic acid, protocatchuic acid, p-coumaric acid, trans cinnamic, catechin (+), naringin, and quercetin. These compounds have important antioxidant and anti-inflammatory properties and can protect the gastrointestinal environment against oxidative stress, inflammation, diarrhea, and peptic ulcer.^14,40

In vivo, we firstly showed that LD₅₀ was greater than 3500 mg/kg, b.w., p.o. However, during the period of observation, no mortality or behavioral changes were recorded. Other reports have shown that the LD₅₀ of the aqueous leaf extract is greater than 3200 mg/kg b.w., p.o.^19,41

We also demonstrated in the present study that simultaneous acute administration of ethanol and castor oil induced a significant diarrhea. As known, ricinolic acid is the active substance of castor oil,⁴² which modifies electrolytes and water transport and stimulates the liberation of different mediators such as prostaglandins, nitric oxide, platelet-activating factor, cAMP, and tachykinins^43,44 and produced an aqueous luminal content that circulates rapidly in small and large intestines.⁴⁵ According to Singh et al,⁴⁶ the inhibition of intestinal Na⁺, K⁺ -ATPase activity leads to the inhibitory effect on normal fluid absorption and restriction of the release of acetylcholine. The phytochemical screening also showed that SOFAE contains a low quantity of compounds responsible for laxative activity such as fibers and polysaccharide constituents, especially, crude lignin, true raw cellulose and hemicelluloses, which explains the inhibitory effect of the GIT. Our results are in line with those of Al-Qarawi et al.⁴⁷ We also found that SOFAE is rich in total tannins which has an astringent activity⁴⁸ and can denature proteins into tannate-protein complex that decreased the GIT leading to antidiarrheal activity.⁴⁹

It was also demonstrated that oral administration of ethanol alone or combined with castor oil leads to severe lesions in the gastric and intestinal mucosa. Our results are in line with many previous works.⁴⁴ Gastric and intestine diseases are associated to edema, surface coating and epithelial cells alterations, as well as leukocyte infiltration. However, prostaglandins deficiencies are known as the major pathogenic mechanism of alcohol and castor oil-induced digestive system disorders. Although it is well noted that insufficiency in endogenous prostaglandins does not directly contribute to the digestive lesions, it plays a central role in the pathogenic process by making the mucosa more sensitive to aggression.⁵⁰ Indeed, we have demonstrated that castor oil administration aggravates the ulceration surface in stomach and small intestine and reduces the mucus volume. Our results are fully in line with previous works showing the same result.⁵¹

However, previous studies have shown a link between ulcers and diarrhea observed in humans. The results of upper and lower gastrointestinal endoscopy, in a 26-year-old man with a 6-month history of diarrhea and abdominal pain, showed mild erosive duodenitis and the patient was started on an inhibitor of the proton pump.⁵² Additionally, Chan et al⁵³ revealed that, clinically, a peptic ulcer with multiple ulcerations observed in the duodenum can be associated with a large volume of watery diarrhea, exhaustion and electrolyte disturbance. Eventually, these two pathologies evolved into gastrinoma. The result of gastroscopy was also identified, in a 47-year-old woman with a large gastric ulcer with chronic diarrhea for two months, starchy material in the gastric body and the presence of a fistula tract at the site of the ulcer previous.⁵⁴ The results of histological studies by Rtibi et al⁵⁵ on rats showed ulcerations after castor oil-induced diarrhea

Interestingly, sub-acute pretreatment with SOFAE reduced ethanol and castor oil-induced histological changes. Previously, we showed that SOFAE contributed to the prevention of gastric and intestinal epithelium induced by ethanol⁵⁶ as well as diarrhea induced by castor oil.⁵⁷ In addition, Salvia officinalis extract showed a potent antibacterial capacity in infectious diarrhea.⁵⁸ The strong antiulcer and antidiarrheal activities may be partly explained by the richness of SOFAE in total tannins.⁵⁹ In addition, sulfasalazine acts directly by inhibiting inflammation.⁶⁰ However, for phenolic compounds many mechanisms might be involved such as intracellular mediators by chelation of metal ions (Fe²⁺, Cu²⁺), membrane stabilization and increased mucus production,⁶¹ characterized by a film formed by the polymerization of glycoproteins and delay the penetration of endoluminal H⁺ ions.⁶²

Simultaneous acute administration of ethanol (4 g/kg, b.w. p.o.) and castor oil (5 mL/kg, b.w., p.o.) altered also the gastric and the small intestine redox balance, as assessed by an increase of lipoperoxidation, a depletion of antioxidant enzymes activity such as SOD, CAT, and GPx, as well as a strong decrease of sulfhydryl groups and GSH levels. The same effect was previously registered by Selmi et al¹² and Sebai et al¹³ but for EtOH or CO, each alone. Indeed, reactive oxygen species have been shown to induce gastric and intestinal inflammation leading to mucosa lesions.⁶³ Also, Gerstgrasser et al⁶⁴ exposed a decrease in glutathione synthesis, a key molecule of GPx activity, which plays an important role with catalase in the degradation of hydrogen peroxide. Because of its richness in polyphenolic compounds, the subacute SOFAE administration showed a significant protective effect against ethanol and castor oil-induced oxidative stress. Indeed, we detected in our extract important levels of total tannins, anthocyanins, and carotenoids. The antioxidant activities of these molecules are studied and confirmed in many previous works.^37-39

Moreover, administration of ethanol combined with castor oil has been associated to an augmentation of hydrogen peroxide (H₂O₂) and MDA in the gastric and intestinal mucosa. Because of their extreme reactivity and their capacity to attack all biological materials (DNA, proteins and lipids), hydroxyl radicals are considered the most damaging ROS of oxidative stress. These radicals lead to the initiation of lipid peroxidation chains by reacting with the polyunsaturated fatty acids of the membrane phospholipids and lipoproteins.⁶⁵ The superoxide radical’s toxicity seems rather be exercised, in an indirect manner, by reacting with H₂O₂ leading to OH^• radicals generation.⁶⁶ In addition, the spontaneous dismutation of superoxide anion is sufficiently rapid, so that hydrogen peroxide production conducts to a deleterious phenomenon via the Fenton reaction.⁶⁷ However, all the radical damage induced through ethanol and castor oil seems to be restricted by the SOFAE administration. The Salvia officinalis aqueous extract is very rich in protocatechuic acid, apigenin-7-glucoside, quercetin, kampherol, and naringin. These antioxidant molecules can minimize the toxicity of ethanol and castor oil because of their structure that facilitates the free radicals scavenging.⁶⁸

Our results also showed an increase in ionizable calcium levels in plasma, gastric and intestinal mucosa in response to oxidative stress induced by ethanol combined with castor oil acute administration. However, SOFAE treatment for two weeks significantly restored calcium homeostasis. Moreover, bioactive molecules in plant extract cause inhibition of calcium influx and nuclease activity, since Ca²⁺ depends on nitric oxide synthase (NOS) by producing NO, which causes free radicals increasing the risk of ONOO⁻ formation.⁶⁹

More importantly, we have reported that SOFAE prevents against ethanol and castor oil intoxication induced inflammation as assessed by a significant increase in plasma CRP and in plasma, in gastric and intestinal mucosa ALP. Indeed, several studies showed that ethanol and castor oil were accompanied by an inflammatory status via the expression of pro-inflammatory cytokines and biological markers.⁷⁰ In this context, Boghori et al⁷¹ revealed that the enzymatic activity of alkaline phosphatase (ALP) significantly increased in patients with a peptic ulcer when compared to healthy control. Expression of alkaline phosphatase in the intestine was increased during inflammation.⁷² Although, inflammatory state and oxidative stress were intimately linked, as reported by the constant elevation of oxidative stress markers during inflammatory stomach and bowel disease.⁷³ Moreover, 3,4-di-O-caffeoyquinic acid which was identified with an abandoned amount in SOFAE (23.938 ppm) possesses an important anti-inflammatory activity by inhibiting NO release, inducible nitric oxide synthase and cyclooxygenase-2 expression, as well as granulocyte-macrophage colony-stimulating factor overproduction.^12,74,75 However, the antioxidant properties of polyphenols unquestionably contribute to their anti-inflammatory roles by interrupting the ROS inflammation cycle. These bioactive molecules are known for their anti-inflammatory responses by blocking many roots such as cyclo-oxygenase (COX), lipoxygenase (LOX) nitric oxide synthase (iNOS), cytokines, NF-kB and apoptosis distortion.^76,77

Conclusion

These findings clearly indicate that Salvia officinalis flowers aqueous extract protected against ethanol-induced lesions in gastric and intestinal mucosa combined with castor oil-induced diarrhea. Our results also demonstrated that SOFAE protection might be related, at least in part, to its antioxidant and anti-inflammatory properties as well as opposite effects on some intracellular mediators such as free iron, hydrogen peroxide, and ionizable calcium. Therefore, it is interesting to use officinal sage flowers for patients with gastro-intestinal injuries.

Footnotes

Author Contribution

Saber Jedidi, Foued Aloui and Houcine Selmi performed the experiments, analyzed data and wrote the article. Kais Rtibi and Houcem Sammari participated in data processing and analyzed the data. Chaabane Abbes and Hichem Sebai contributed reagents and materials and participated in the data processing and design of experiments. All authors read and approved the final manuscript.

Declaration of Conflicting Interests

The author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.

Funding

The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: The financial support of the Tunisian Ministry of Higher Education and Scientific Research and the Institution of Agricultural Research and Higher Education (IRESA) Tunisia is appreciatively acknowledged.

Ethical Consideration

All animal procedures on animals of this study were approved with the National Institute of Health recommendations for the use and care of animals.

ORCID iDs

Saber Jedidi

Selmi Houcine

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Antioxidant Properties,Phytoactive Compounds and Potential Protective Action of Salvia officinalis Flowers Against Combined Gastro-Intestinal Ulcer and Diarrhea Experimentally Induced in Rat

Abstract

Keywords

Introduction

Materials and Methods

Reagents and Chemicals

Preparation of Salvia officinalis Flowers Aqueous Extract (SOFAE)

Phytochemical Studies of SOFAE

Determination of Minerals and Parietal Constituents

Total tannins, Flavonols, Carotenoids, and Anthocyanins

Characterization of Phenolic Compounds of SOFAE by Liquid Chromatography-High Resolution Electrospray Ionization Mass Spectrometry (LC-HRESIMS) Analysis

Free Radical-Scavenging Activities on ABTS

Animals and Treatment

Acute Toxicity

Gastro-Intestinal (GI) Disorders-Induced with Ethanol and Castor Oil

Fluid Accumulation-Induced by Ethanol and Castor Oil

Evaluation of Gastric and Intestinal Mucosal Damage

Histopathological Analysis

Biochemical Assessments

Lipid Peroxidation Measurement

H2O2 Determination

Plasma Scavenging Activity

Antioxidant Enzyme Activity Assays

Non-Enzymatic Antioxidants Levels

Iron and Calcium Measurement

Protein Determination

C-reactive Protein Determination and ALP Activity

Statistical analysis

Results

Phytochemical and In Vitro Antioxidant Properties of SOFAE

Acute Oral Toxicity of SOFAE

Effects of SOFAE on Ethanol and Castor Oil-Induced Gastro-Intestinal Fluid Accumulation

Effects of SOFAE on Gastro-Intestinal Qualitative and Quantitative Macroscopic Evaluation

Effects of SOFAE on Gastro-Intestinal Histopathological Evaluation

Effects of SOFAE on Ethanol and Castor Oil-Induced Gastro-Intestinal Lipoperoxidation and Hydrogen Peroxide Increase

Effects on Plasma Scavenging Activity

Effect of SOFAE and Sulfasalazine on EtOH and/or CO-Induced Antioxidant Enzyme Activities Depletion

Effect of SOFAE and Sulfasalazine on EtOH and/or CO-Induced Non-enzymatic Antioxidants Levels

Effect of SOFAE and Sulfasalazine on Free Iron and Calcium Levels

Effect of SOFAE on Inflammation Induced with Ethanol and Castor oil

Discussion

Conclusion

Footnotes

Author Contribution

Declaration of Conflicting Interests

Funding

Ethical Consideration

ORCID iDs

References

H₂O₂ Determination