Abstract
On May 1, 2005, the city of Flagstaff, Arizona enacted a smoking ban in standalone bars. All other establishments already had smoking bans in place for at least three years. Trained observers carried air monitoring equipment and counted lit cigarettes and patrons on two weekends before and four weekends after the ban. Monthly hospitality revenues from 2003 to 2006 were also collected from the Coconino County Tax Assessor's office and analyzed for changes after the ban. Air quality improved immediately by 87% in bars, with no appreciable decrease in the total bar revenues over the next three years. All hospitality businesses experienced a general leveling off of growth after the ban, suggesting a change in more general economic factors. As an industry, hospitality was unaffected by the smoking ban, though individual establishments could have been adversely affected. The standalone bar industry revenue continued to increase after the ban. Alcohol and cigarette co-consumption was not supported.
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