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Research article

First published 2018-5

Safety Assessment of Hydrolyzed Wheat Protein and Hydrolyzed Wheat Gluten as Used in Cosmetics

Christina Burnett, Wilma F. Bergfeld, Donald V. Belsito [...]

International Journal of Toxicology

Open access

Research article

First published 2015

Conversion Percentage of Tryptophan to Nicotinamide is Higher in Rice Protein Diet than in Wheat Protein Diet in Rats

Katsumi Shibata, Tsutomu Fukuwatari, Tomoyo Kawamura

International Journal of Tryptophan Research

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Research article

First published 2014-7

Effect of heat treatment on wheat dough rheology and wheat protein solubility

Julia Mann, Birgitta Schiedt, Andreas Baumann [...]

Food Science and Technology International

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Research article

First published 2008-12

Measurement of the Protein Composition of Single Wheat Kernels Using near Infrared Spectroscopy

Ian J. Wesley, Brian G. Osborne, Oscar Larroque [...]

Journal of Near Infrared Spectroscopy

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Review article

First published 2009-1

Wheat Proteins Enhance Stability and Function of Adhesion Molecules in Cryopreserved Hepatocytes

Mélanie Grondin, Francine Hamel, Diana A. Averill-Bates [...]

Cell Transplantation

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Research article

First published 1986-8

A Comparative Study of Two Computerized Spectrophotometers for the Near-Infrared Analysis of Wheat for Protein

P. C. Williams, V. P. Krischenko

Applied Spectroscopy

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Research article

First published 2002-1

Using Fourier Transform near Infrared Spectroscopy in Determining Kernel Hardness,Protein and Moisture Content of Whole Wheat Flour

M. Manley, L. Van Zyl, B.G. Osborne

Journal of Near Infrared Spectroscopy

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Research article

First published 2021

Effect of enzymatic glycosylation on the structure and properties of wheat gluten protein fibers

Duo Lei, Xiaojun Ma

Journal of Engineered Fibers and Fabrics

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Research article

First published 2018-6

Quantification of protein in wheat using near infrared hyperspectral imaging: Performance comparison with conventional near infrared spectroscopy

Ana Morales-Sillero, Juan A. Fernández Pierna, George Sinnaeve [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 1946-4

Relative Efficiency of the Proteins in Polished Rice and in Enriched Wheat Flour. ∗

Barnett Sure

Experimental Biology and Medicine

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