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Research article

First published 2024-9

Analytical Evaluation and Antioxidant Activity of Selected Vegetable Oils to Support Evidence-Based use in Dermal Products

Nina Poljšak, Nina Kočevar Glavač

Natural Product Communications

Free access

Research article

First published 2018-9-15

Lipid profile improvement of food products containing bioactive compounds from unsaponifiable matters of palm fatty acid distillate in hypercholesterolemia rats

Kgs Ahmadi, Angela Wulansari, Yunianta Subroto [...]

Mediterranean Journal of Nutrition and Metabolism

Free access

Research article

First published 2010-7

Chemical Composition of Fatty Acid and Unsaponifiable Fractions of Leaves,Stems and Roots of Arbutus unedo and in vitro Antimicrobial Activity of Unsaponifiable Extracts

Mohamed Amine Dib, Julien Paolini, Mourad Bendahou [...]

Natural Product Communications

Open access

Research article

First published 2019-6

Fatty Acids,Sterols,and Triterpenes of the Fruits of 8 Heracleum Taxa

Ljuboš Ušjak, Ivana Sofrenić, Vele Tešević [...]

Natural Product Communications

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Research article

First published 2001

Nonglyceride Components of Edible Oils and Fats. 1. Chemistry and Distribution

B. S. Narasinga Rao

Food and Nutrition Bulletin

Retricted access

Research article

First published 2013-2

Characterisation of a highly saturated Irvingia gabonensis seed kernel oil with unusual linolenic acid content

Lessoy T Zoué, Micaël E Bédikou, Betty M Faulet [...]

Food Science and Technology International

Free access

Research article

First published 2001

Nonglyceride Components of Edible Oils and Fats. 2. Nutritional and Health Significance

B. S. Narasinga Rao

Food and Nutrition Bulletin

Free access

Research article

First published 2018-6-26

Chemical characterization and in vitro antioxidant capacity of nine Algerian date palm cultivars ( Phoenix dactylifera L.) seed oil

Oum Kelthoum Laghouiter, Mohamed Benalia, Nadhir Gourine [...]

Mediterranean Journal of Nutrition and Metabolism

Open access

Research article

First published 2020-1

Different Strategies to Obtain Corn ( Zea mays L.) Germ Extracts with Enhanced Antioxidant Properties

Ilaria Burlini, Alessandro Grandini, Massimo Tacchini [...]

Natural Product Communications

Retricted access

Research article

First published 2020-02

Avocado/Soybean Unsaponifiables,Glucosamine and Chondroitin Sulfate Combination Inhibits Proinflammatory COX-2 Expression and Prostaglandin E2 Production in Tendon-Derived Cells

Mark W. Grzanna, Rebecca Y. Au, Angela Y. Au [...]

Journal of Medicinal Food

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