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Retricted access

Research article

First published 2022-4

How Communications That Portray Unhealthy Food Consumption Reduce Food Intake Among Dieters

Mia M. Birau, Diogo Hildebrand, Carolina O.C. Werle

Journal of Public Policy & Marketing

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Research article

First published 2013-3

Predisposing,facilitating and reinforcing factors of healthy and unhealthy food consumption in schoolchildren: a study in Ouagadougou,Burkina Faso

Charles Daboné, Hélène Delisle, Olivier Receveur

Global Health Promotion

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Research article

First published 2021-4

When the Frame Fits the Social Picture: The Effects of Framed Social Norm Messages on Healthy and Unhealthy Food Consumption

Saar Mollen, Rob W. Holland, Robert A. C. Ruiter [...]

Communication Research

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Research article

First published 2011-08

The Association of Posttraumatic Stress Disorder with Fast Food and Soda Consumption and Unhealthy Weight Loss Behaviors Among Young Women

Jacqueline M. Hirth, Mahbubur Rahman, Abbey B. Berenson

Journal of Women's Health

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Research article

First published 2024-2

Food Craving Increases Unhealthy Food Purchases: A Study of SNAP Households

Manoj Thomas, Yu Ma, Dinesh K. Gauri

Journal of Marketing Research

Open access

Research article

First published 2026

School as Marketplace for Promoting Unhealthy Snack Consumption Among Children in Northern Thailand

Benjaporn Pudsa, Suphot Denduang, Penchan Pradubmook Sherer [...]

INQUIRY: The Journal of Health Care Organization,Provision,and Financing

Open access

Research article

First published 2026

Cross-Sectional Analysis of Unhealthy Food Consumption and Associated Factors among Infants and Toddler Children in Somaliland: A Nationwide Perspective

Hamze G. Dahir, Mohamed Muhumed Osman, Mohamed A. Hussein [...]

Sage Open Pediatrics

Free access

Research article

First published 2022-12

The Ecuadorian School Food Environment: Association With Healthy and Unhealthy Food and Beverage Consumption and BMI

M. Margaret Weigel, Rodrigo X. Armijos

Food and Nutrition Bulletin

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Research article

First published 2018-12

Consequence-Based Approach-Avoidance Training: A New and Improved Method for Changing Behavior

Pieter Van Dessel, Sean Hughes, Jan De Houwer

Psychological Science

Open access

Research article

First published 2023-1

Do tax and subsidy on unhealthy food induce consumer consumption for healthy food? Evidence from experiment in Surabaya,Indonesia

Ni Made Sukartini, Rudi Purwono, Endang Retno Surjaningrum [...]

Journal of Public Health Research

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