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Research article

First published 2011-10

Variability of Total Flavonoid,Polyphenol and Tannin Contents in Some Lythrum salicaria Populations

Tímea Bencsik, Györgyi Horváth, Nóra Papp

Natural Product Communications

Free access

Research article

First published 2018-6

Characterization and Quantitation of Polyphenolic Compounds in Senna splendida from the Northeast of Brazil

Irvila Ricarte de O. Maia, Maria Teresa Salles Trevisan, Maria Goretti de V. Silva [...]

Natural Product Communications

Open access

Research article

First published 2019-7

Characterization and Quantitation of Polyphenolic Compounds in Senna macranthera var pudibunda From the Northeast of Brazil

Irvila Ricarte de O. Maia, Maria Teresa Salles Trevisan, Maria Goretti de V. Silva [...]

Natural Product Communications

Free access

Research article

First published 2014-10

Polyphenol Composition and Antioxidant Capacity of Three Lysimachia Species

Anita Toth, Gergo Toth, Agnes Kery

Natural Product Communications

Open access

Research article

First published 2019-6

Variation of Secondary Metabolites in the Aerial Biomass of Cryptocarya alba

Ady Giordano, Gonzalo Fuentes-Barros, Sebastián Castro-Saavedra [...]

Natural Product Communications

Retricted access

Research article

First published 2005-09

Flavonols,Flavones,Flavanones,and Human Health: Epidemiological Evidence

Brigitte A. Graf, Paul E. Milbury, Jeffrey B. Blumberg

Journal of Medicinal Food

Retricted access

Research article

First published 2017-6

Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary

Szabolcs Molnár, Kata Mikuska, Katalin Patonay [...]

Food Science and Technology International

Retricted access

Research article

First published 2012-01

Polyphenol Content and Antioxidant Properties of Colored Soybean Seeds from Central Europe

Djordje Malenčić, Jelena Cvejić, Jegor Miladinović

Journal of Medicinal Food

Open access

Research article

First published 2019-6

Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry ( Cerasus humilis (Bge.) Sok.)

Qian Wu, Ru-Yu Yuan, Cheng-Yong Feng [...]

Natural Product Communications

Retricted access

Research article

First published 2012-07

Rosmarinic Acid Content in Antidiabetic Aqueous Extract of Ocimum canum Sims Grown in Ghana

Mark A. Berhow, Andrews Obeng Affum, Ben A. Gyan

Journal of Medicinal Food

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