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Articles (139)

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1-10 of 139 results for thawing loss

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Select article: Physicochemical properties of frozen tuna fish as affected by immersion ohmic thawing and conventional thawing

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Research article

First published 2022-12

Physicochemical properties of frozen tuna fish as affected by immersion ohmic thawing and conventional thawing

Maryam Keshani, Nafiseh Zamindar, Reza Hajian

Food Science and Technology International

Select article: Assessing Freeze-Thaw Damage in Segmental Retaining Walls Units by Mass Loss,Moisture Gain,and Relative Dynamic Modulus

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Research article

First published 2019-11

Assessing Freeze-Thaw Damage in Segmental Retaining Walls Units by Mass Loss,Moisture Gain,and Relative Dynamic Modulus

Cesar T. Chan, Kenneth C. Hover

Transportation Research Record: Journal of the Transportation Research Board

Select article: Study on damage evaluation indexes and evolution models of rocks under freeze-thaw considering the effect of water saturations

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Research article

First published 2022-11

Study on damage evaluation indexes and evolution models of rocks under freeze-thaw considering the effect of water saturations

Shibing Huang, Chen Cai, Shilin Yu [...]

International Journal of Damage Mechanics

Select article: Effect of low frequency ultrasound thawing method on the quality characteristics of Peru squid ( Dosidicus gigas )

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Research article

First published 2019-3

Effect of low frequency ultrasound thawing method on the quality characteristics of Peru squid ( Dosidicus gigas )

Xiu-Xia Li, Pan Sun, Jing-Ze Jia [...]

Food Science and Technology International

Select article: Effect of immersion ohmic heating on thawing rate and properties of frozen tuna fish

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Research article

First published 2020-7

Effect of immersion ohmic heating on thawing rate and properties of frozen tuna fish

Shahnaz Fattahi, Nafiseh Zamindar

Food Science and Technology International

Select article: Effect of Dimethyl Sulfoxide and Glycerol on Cation Content of Freeze-Thawed Cardiac Muscle ∗

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Research article

First published 1962-8

Effect of Dimethyl Sulfoxide and Glycerol on Cation Content of Freeze-Thawed Cardiac Muscle ∗

Joseph V. Levy, Victor Richards, Maxim Persidsky

Experimental Biology and Medicine

Select article: Effect of Diphenylhydantoin Administration upon Concentration of Liver and Aortic Lipids. ∗

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Research article

First published 1962-8

Effect of Diphenylhydantoin Administration upon Concentration of Liver and Aortic Lipids. ∗

A. C. Chung, B. Y. Duren, J. C. Houck

Experimental Biology and Medicine

Select article: Experiment of thawing shrimps (Penaeus vannamei) with high voltage electric field

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Research article

First published 2017-11

Experiment of thawing shrimps (Penaeus vannamei) with high voltage electric field

Yaxiang Bai, Yuan Huo, Xuejie Fan

International Journal of Applied Electromagnetics and Mechanics

Select article: Characterization of viscoelastic properties of minced beef meat thawed by ohmic and conventional methods

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Research article

First published 2020-6

Characterization of viscoelastic properties of minced beef meat thawed by ohmic and conventional methods

Mutlu Cevik, Filiz Icier

Food Science and Technology International

Select article: Cryopreservation and Storage Effects on Cell Numbers and DNA Damage in Human Lymphocytes

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Research article

First published 2011-12

Cryopreservation and Storage Effects on Cell Numbers and DNA Damage in Human Lymphocytes

Cyrus K. Ho, Siu-Wai Choi, Parco M. Siu [...]

Biopreservation and Biobanking

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