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Articles (215)

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1-10 of 215 results for taste distinctions

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Select article: Is Cultural Eclecticism Axiological and a New Mark of Distinction? Cultural Diversification and Social Differentiation of Tastes in France

Retricted access

Research article

First published 2017-6

Is Cultural Eclecticism Axiological and a New Mark of Distinction? Cultural Diversification and Social Differentiation of Tastes in France

Hervé Glevarec, Michel Pinet

Cultural Sociology

Select article: Liking as taste making: Social media practices as generators of aesthetic valuation and distinction

Open access

Research article

First published 2021-10

Liking as taste making: Social media practices as generators of aesthetic valuation and distinction

Johannes Paßmann, Cornelius Schubert

New Media & Society

Select article: New forms of distinction: How contemporary cultural elites understand ‘good’ taste

Open access

Research article

First published 2023-1

New forms of distinction: How contemporary cultural elites understand ‘good’ taste

Dave O’Brien, Lisa Ianni

The Sociological Review

Select article: Cultural Capital in China? Television Tastes and Cultural and Cosmopolitan Distinctions Among Beijing Youth

Free access

Research article

First published 2024-3

Cultural Capital in China? Television Tastes and Cultural and Cosmopolitan Distinctions Among Beijing Youth

Yang Gao, Giselinde Kuipers

Sociological Research Online

Select article: Moral Distinction: Religion,musical taste and the moral cultural consumer

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Research article

First published 2021-5

Moral Distinction: Religion,musical taste and the moral cultural consumer

Haydn Aarons

Journal of Consumer Culture

Select article: Class,Culture and Culinary Tastes: Cultural Distinctions and Social Class Divisions in Contemporary Norway

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Research article

First published 2018-2

Class,Culture and Culinary Tastes: Cultural Distinctions and Social Class Divisions in Contemporary Norway

Magne Flemmen, Johs. Hjellbrekke, Vegard Jarness

Sociology

Select article: Grandmasters,distinct elite: Taste submitted to discussion from the social conditioning factors of the predilection for chess

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Research article

First published 2024-8

Grandmasters,distinct elite: Taste submitted to discussion from the social conditioning factors of the predilection for chess

Jéssica dos Anjos Januário, Sérgio Settani Giglio, Sílvia Cristina Franco Amaral

International Review for the Sociology of Sport

Select article: Do Omnivores Perform Class Distinction? A Qualitative Inspection of Culinary Tastes,Boundaries and Cultural Tolerance

Open access

Research article

First published 2021-6

Do Omnivores Perform Class Distinction? A Qualitative Inspection of Culinary Tastes,Boundaries and Cultural Tolerance

N Simay Yalvaç, Irmak Karademir Hazır

Sociology

Select article: Musical preferences and technologies: Contemporary material and symbolic distinctions criticized

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Research article

First published 2017-7

Musical preferences and technologies: Contemporary material and symbolic distinctions criticized

Adrian Leguina, Sara Arancibia-Carvajal, Paul Widdop

Journal of Consumer Culture

Select article: What Does it Mean to be a Cultural Omnivore? Conflicting Visions of Omnivorousness in Empirical Research

Open access

Research article

First published 2022-6

What Does it Mean to be a Cultural Omnivore? Conflicting Visions of Omnivorousness in Empirical Research

Robert de Vries, Aaron Reeves

Sociological Research Online

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