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Articles (77)

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1-10 of 77 results for sustainable restaurants

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Select article: From hot pot to high tech: Haidilao’s transformation through digital technologies for sustainable business in the restaurant industry

Open access

Research article

First published 2025-11-17

From hot pot to high tech: Haidilao’s transformation through digital technologies for sustainable business in the restaurant industry

Chin Moi Loh, Arif Perdana, Kuan-Huei Lee

Journal of Information Technology Teaching Cases

Select article: How Self-Identity and Social Identity Grow Environmentally Sustainable Restaurants’ Brand Communities Via Social Rewards

Retricted access

Research article

First published 2024-3

How Self-Identity and Social Identity Grow Environmentally Sustainable Restaurants’ Brand Communities Via Social Rewards

Yoon Jung Jang, Eojina Kim

Journal of Hospitality & Tourism Research

Select article: Innovative capacity and sustainable food tourist influx to African-ethnic restaurants: The dynamic capabilities perspective

Retricted access

Research article

First published 2021-4

Innovative capacity and sustainable food tourist influx to African-ethnic restaurants: The dynamic capabilities perspective

Samson Omuudu Otengei, Wilber Manyisa Ahebwa

Tourism and Hospitality Research

Select article: Sustainability and Green Practices in Restaurants: Dilemma in Adapting by QSRs in an Emerging Economy

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Research article

First published 2026-3

Sustainability and Green Practices in Restaurants: Dilemma in Adapting by QSRs in an Emerging Economy

Kirti Dutta, Kavita Gupta

Journal of Hospitality & Tourism Cases: An International Case Journal

Select article: Revamping Sustainable Strategies for Hyper-Local Restaurants: A Multi-Criteria Decision-Making Framework and Resource-Based View

Open access

Research article

First published 2023

Revamping Sustainable Strategies for Hyper-Local Restaurants: A Multi-Criteria Decision-Making Framework and Resource-Based View

Farhan Muhammad Muneeb, Ricardo Filipe Ramos, Peter Fernandes Wanke [...]

FIIB Business Review

Select article: Sustaining organizational trust among restaurant employees after the crisis: Insights from a developing country

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Research article

First published 2026-4

Sustaining organizational trust among restaurant employees after the crisis: Insights from a developing country

Anh Thi Tu Le, Loan Thi Phuong Nguyen, Quyen Thi Tu Nguyen

Tourism and Hospitality Research

Select article: The Role of Stakeholder Engagement in Environmental Sustainability: A Moderation Analysis of Chain Affiliation

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Research article

First published 2022-6

The Role of Stakeholder Engagement in Environmental Sustainability: A Moderation Analysis of Chain Affiliation

Yoon Jung Jang

Journal of Hospitality & Tourism Research

Select article: Promoting Sustainable Consumer Behaviour Through the Activation of Injunctive Social Norms: A Field Experiment in 19 Workplace Restaurants

Open access

Research article

First published 2021-9

Promoting Sustainable Consumer Behaviour Through the Activation of Injunctive Social Norms: A Field Experiment in 19 Workplace Restaurants

Laura Salmivaara, Leena Lankoski

Organization & Environment

Select article: The potential of filtered water in the restaurant industry: A case study in Barcelona

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Research article

First published 2022-7

The potential of filtered water in the restaurant industry: A case study in Barcelona

Oriol Anguera-Torrell, Álvaro E. Arrieta-Valle

Tourism and Hospitality Research

Select article: A sustainable solution for the hospitality industry: The QR code menus

Open access

Research article

First published 2025-5-11

A sustainable solution for the hospitality industry: The QR code menus

Selcen Ozturkcan, Olgun Kitapci

Journal of Information Technology Teaching Cases

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