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Retricted access

Research article

First published 2025-2

Curating and co-producing atmospheres in street food markets: Exploring the roles and interplay between people,food and spaces

Brian J Hracs, Paz Concha

Journal of Consumer Culture

Retricted access

Research article

First published 2013-7

Are we indeed what we eat? Street food consumption in the Market Circle area of Takoradi,Ghana

Stephen Edem Hiamey, Francis Eric Amuquandoh, Grace Aba Boison

Nutrition and Health

Open access

Research article

First published 2020-7

Trade and Safety Issues of Raw Beef from the Countryside of Bahia State,Brazil

Permínio Oliveira Vidal Junior, Ana Cláudia Rios Menezes, Lícia Milena Pereira de Souza [...]

Journal of Public Health Research

Open access

Research article

First published 2023-10

Nomenclature of Chinese Street Food Names in Malaysia: A Scalar Analysis

Hongxiang Zhu, Lay Hoon Ang, Nor Shahila Mansor [...]

Sage Open

Retricted access

Research article

First published 2024-04

Analysis on Foodborne Pathogen Contamination of Food Samples in Longnan City from 2013 to 2022

Yanhong Chen, Ling-Xiao Liu, Xiaolin Liu [...]

Foodborne Pathogens and Disease

Free access

Research article

First published 2019-10

Informalized containment: food markets and the governance of the informal food sector in Windhoek,Namibia

Lawrence N Kazembe, Ndeyapo Nickanor, Jonathan Crush

Environment & Urbanization

Retricted access

Research article

First published 2016-7

Food Store Choice Among Urban Slum Women Is Associated With Consumption of Energy-Dense Food

Roselynne Anggraini, Judhiastuty Februhartanty, Saptawati Bardosono [...]

Asia Pacific Journal of Public Health

Retricted access

Research article

First published 2014-5

Attacking Distribution

Gregory Donofrio

Journal of Planning History

Retricted access

Research article

First published 2012-12

The Performativity of Food Packaging: Market Devices,Waste Crisis and Recycling

Gay Hawkins

The Sociological Review

Free access

Research article

First published 2021-9

Marketing Healthy Food in an African City: Consumer Motivations for Adopting Orange-Fleshed Sweet Potato in Maputo,Mozambique

Roland Brouwer

Food and Nutrition Bulletin

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