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Research article

First published 2022-3

Hybrid polyurethane/natural fibers composites optimized by simplex-centroid mixture design

Felipe Delapria Dias dos Santos, Vagner Roberto Batistela, Andressa dos Santos [...]

Journal of Composite Materials

Open access

Research article

First published 2021-3

A statistical design optimization study of a multi-chamber reactive type silencer using simplex centroid mixture design

Erkan Seçgin, Hakan Arslan, Burak Birgören

Journal of Low Frequency Noise,Vibration and Active Control

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Research article

First published 2023-12

Characteristics of biscuits containing different proportions of whole mung bean,wheat and rice brown flours

Larissa Lages Rodrigues, Jorge Minoru Hashimoto, Elizabeth Harumi Nabeshima [...]

Food Science and Technology International

Open access

Research article

First published 2018-2

Development of low-cost iron mixed porous pellet adsorbent by mixture design approach and its application for arsenate and arsenite adsorption from water

Borano Te, Boonchai Wichitsathian, Chatpet Yossapol [...]

Adsorption Science & Technology

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Research article

First published 2025

Discrete Element Modeling and Numerical Simulation of Pervious Concrete Based on the Cement Coating Method

Qidan Xiao, Yi Liu, Lianting Cai [...]

Transportation Research Record: Journal of the Transportation Research Board

Open access

Research article

First published 2021-4

A modified simplex based direct search optimization algorithm for adaptive transversal FIR filters

Armaghan Mohsin, Yazan Alsmadi, Ali Arshad Uppal [...]

Science Progress

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Research article

First published 2021-3

Effect of different gluten-free flours on the sensory characteristics of a vegan alfajor : Vegan gluten-free Alfajor development

Rebecca Cardillo Diniz, Fernanda Morcatti Coura, Jéssica Ferreira Rodrigues

Food Science and Technology International

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Research article

First published 2013-8

Optimization of composite flour biscuits by mixture response surface methodology

Laura C Okpala, Eric C Okoli

Food Science and Technology International

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