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Research article

First published 2017-5

Active seed selection for constrained clustering

Viet-Vu Vu, Nicolas Labroche

Intelligent Data Analysis: An International Journal

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Review article

First published 2025-11

Tau seeding activity in Alzheimer's disease: Characteristics,factors,and applications

Yajie Liu, Yuxiong Chen, Ziyi Chen [...]

Journal of Alzheimer’s Disease

Open access

Research article

First published 2022-11

Active Compounds From Inga edulis Martius Seeds Against Multiple Myeloma

Angelica Ferro, Sylvian Cretton, Ariele Abreu Venturini Polese [...]

Natural Product Communications

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Research article

First published 2020-6

Characterization analysis of activated carbon derived from the carbonization process of plane tree ( Platanus orientalis ) seeds

Vladimir Dodevski, Bojan Janković, Ivana Radović [...]

Energy & Environment

Free access

Research article

First published 2007-4

Antimicrobial and Antiviral Activities of Two Seed Oil Samples of Cucurbita pepo L. and Their Fatty Acid Analysis

Bilge Sener, Ilkay Orhan, Berrin Ozcelik [...]

Natural Product Communications

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Research article

First published 2013-8

Antioxidant activity and inhibitory effects of lead ( Leucaena leucocephala) seed extracts against lipid oxidation in model systems

Soottawat Benjakul, Phanat Kittiphattanabawon, Fereidoon Shahidi [...]

Food Science and Technology International

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Research article

First published 2023-06-07

Optimization of microwave assisted extraction and biological activities of total flavonoids from grape seed using response surface methodology

Yao Wen, Caimei Su, Xueying Mai

Journal of Berry Research

Free access

Research article

First published 2015-02-01

Fatty acid profile,tocopherols content and antioxidant activity of algerian pumpkin seeds oil ( Cucurbita pepo L )

Mohamed Benalia, Amar Djeridane, Nadhir Gourine [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 1950-10

Protein Digestibility and Trypsin Inhibitor Activity of Legume Seeds

Werner G. Jaffé

Experimental Biology and Medicine

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Research article

First published 2009-10

Antioxidant Activities of the Phenolic Extracts of Seed Oils and Seed Hulls of Five Plant Species

K.N. Seneviratne, R.T. Kotuwegedara

Food Science and Technology International

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