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Research article

First published 2005-9

Women's Access to Food-Processing Technology at the Household Level is Associated with Improved Diets at the Pre-Harvest Lean Season in the Gambia

Irma Silva-Barbeau, Stephen G. Hull, Marilyn S. Prehm [...]

Food and Nutrition Bulletin

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Research article

First published 2018-3

Contribution of Nutrient Diversity and Food Perceptions to Food and Nutrition Security Among Smallholder Farming Households in Western Kenya: A Case Study

Mary Ng’endo, Shonil Bhagwat, Gudrun B. Keding

Food and Nutrition Bulletin

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Research article

First published 2014-7

Food Deserts and Migrant Farmworkers: Assessing Food Access in Oregon's Willamette Valley

Katie Grauel, Kimberlee J. Chambers

Journal of Ethnobiology

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Research article

First published 2021-7

Human Food Dynamics in Highly Seasonal Ecosystems: A Case Study of Plant-Eating in Riverine Communities in Central Amazon

Clara de Carvalho Machado, Eduardo Magalhães Borges Prata, Valdely Ferreira Kinupp

Journal of Ethnobiology

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Research article

First published 2022-1

Farmers Market Food Navigator Program: Key Stakeholder Perceptions and Program Outcomes

Marci K. Scott, Lila Gutuskey, Teresa Zwemer [...]

Health Promotion Practice

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Research article

First published 2018-9

Edible Insects and Other Chitin-Bearing Foods in Ethnic Peru: Accessibility,Nutritional Acceptance,and Food-Security Implications

Nicola Manno, Walter Zelada Estraver, Cezar Medina Tafur [...]

Journal of Ethnobiology

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Research article

First published 2004-11

Household Food Security among Migrant and Seasonal Latino Farmworkers in North Carolina

Sara A. Quandt, Thomas A. Arcury, Julie Early [...]

Public Health Reports®

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Research article

First published 2026

Understanding Food Insecurity Among Food Producers in Northern Ghana

Balikisu Osman, James Boafo

Journal of World Affairs: Voice of the Global South

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Research article

First published 2023-12

Community Clustering of Food Insecurity and Malnutrition Associated With Systemic Drivers in Chad

Gwenaelle Luc, Modibo Keita, Fata Houssoube [...]

Food and Nutrition Bulletin

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Research article

First published 2005-12

Community Assessment of Availability,Consumption,and Cultural Acceptability of Food Sources of (PRO)Vitamin A: Toward the Development of a Dietary Intervention among Preschool Children in Rural Burkina Faso

Constance P. Nana, Inge D. Brouwer, Noel-Marie Zagré [...]

Food and Nutrition Bulletin

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