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1-10 of 247 results for school restaurant

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Select article: Qualities of the Restaurant Food Environment: A Direct Observation Pilot Study of Restaurants Located Near High Schools

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Research article

First published 2022-04

Qualities of the Restaurant Food Environment: A Direct Observation Pilot Study of Restaurants Located Near High Schools

Natalie S. Poulos, Keryn E. Pasch

Childhood Obesity

Select article: Autonomous Hotel and Restaurant Schools: an Emerging Model

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Research article

First published 1988-8

Autonomous Hotel and Restaurant Schools: an Emerging Model

Patrick J. Moreo

Journal of Hospitality & Tourism Research

Select article: Fast-Food Outlets in Hospitals Affiliated With U.S. Medical Schools

Free access

Research article

First published 2024

Fast-Food Outlets in Hospitals Affiliated With U.S. Medical Schools

Zeeshan Ali, Saray Stancic, Roxanne Becker [...]

American Journal of Lifestyle Medicine

Select article: World School for Hotel & Restaurant Administration

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Research article

First published 1969-08

World School for Hotel & Restaurant Administration

Cornell Hospitality Quarterly

Select article: Navigating School Meal Environments: Perspectives of Pupils Diagnosed With Autism Spectrum Disorder or ADHD

Open access

Research article

First published 2025

Navigating School Meal Environments: Perspectives of Pupils Diagnosed With Autism Spectrum Disorder or ADHD

Susanna G. Sandberg, Mikaela Nyroos, Maria Waling [...]

The Journal of School Nursing

Select article: Small Business Restaurant Finance. Ann Marie Bragdon. Cornell Hotel and Restaurant Administration Quarterly,School of Hotel Administration,Cornell University,Ithaca,New York 14853. June 1975. 110p. $10

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First published 1976-04

Small Business Restaurant Finance. Ann Marie Bragdon. Cornell Hotel and Restaurant Administration Quarterly,School of Hotel Administration,Cornell University,Ithaca,New York 14853. June 1975. 110p. $10

Journal of Travel Research

Select article: A Study of the Restaurant Types in the U.S. Alexander R. Bertschy. Cornell Hotel and Restaurant Administration Quarterly,School of Hotel Administration,Cornell University,Ithaca,New York 14853. January 1975. 86p. $10

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Other

First published 1976-04

A Study of the Restaurant Types in the U.S. Alexander R. Bertschy. Cornell Hotel and Restaurant Administration Quarterly,School of Hotel Administration,Cornell University,Ithaca,New York 14853. January 1975. 86p. $10

Journal of Travel Research

Select article: The Marketing Discipline,Concepts and Their Application in the Restaurant Industry. Russell Fordon Abell. Cornell Hotel and Restaurant Administration Quarterly,School of Hotel Administration,Cornell University,Ithaca,New York 14853. June 1975. 90p. $10

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Other

First published 1976-04

The Marketing Discipline,Concepts and Their Application in the Restaurant Industry. Russell Fordon Abell. Cornell Hotel and Restaurant Administration Quarterly,School of Hotel Administration,Cornell University,Ithaca,New York 14853. June 1975. 90p. $10

Journal of Travel Research

Select article: It Takes a Team to Run a Restaurant: Introducing Elementary Students to the Interrelatedness of Occupations

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Research article

First published 2003-1

It Takes a Team to Run a Restaurant: Introducing Elementary Students to the Interrelatedness of Occupations

Andrew V. Beale

Journal of Career Development

Select article: Quality versus quantity: An assessment of the impact of Michelin-starred restaurants on tourism in Spain

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Research article

First published 2021-8

Quality versus quantity: An assessment of the impact of Michelin-starred restaurants on tourism in Spain

Jose I Castillo-Manzano, Mercedes Castro-Nuño, Lourdes Lopez-Valpuesta [...]

Tourism Economics

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