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Research article

First published 2024-1

Potential Beneficial Effects of Salvianic Acid A and Salvianolic Acid B in Skin Whitening

Haifeng Sun, Ying Shen, Ying Zhang [...]

Natural Product Communications

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Research article

First published 2014-10

Variations of Carnosic acid and Carnosol Concentrations in Ethanol Extracts of Wild Lepechinia salviae in Spring (2008–2011)

Cecilia Labbé, Francesca Faini, Daniela Calderón [...]

Natural Product Communications

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Research article

First published 2018-10

Bioactive Phenolic Compounds from the Roots of Danshen ( Salvia miltiorrhiza )

Nguyen Huu Tung, Le Quoc Hung, Ha Van Oanh [...]

Natural Product Communications

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Research article

First published 2010-5

Isolation of Salvianolic acid A,a Minor Phenolic Carboxylic Acid of Salvia miltiorrhiza

Luyang Lu, Hao Zhang, Yu Qian [...]

Natural Product Communications

Retricted access

Research article

First published 2020-04

Physicochemical and Pharmacokinetic Evaluation of Spray-Dried Coformulation of Salvia miltiorrhiza Polyphenolic Acid and L-Leucine with Improved Bioavailability

Peng Lu, Yue Xing, Hui Peng [...]

Journal of Aerosol Medicine and Pulmonary Drug Delivery

Open access

Research article

First published 2019-5

Triterpenic Acid Content and Cytotoxicity of Some Salvia Species From Iran

Hoda Abdollahi-Ghehi, Ali Sonboli, Samad Nejad Ebrahimi [...]

Natural Product Communications

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Research article

First published 2008-5

Analysis on the Stability of Total Phenolic Acids and Salvianolic Acid B from Salvia miltiorrhiza by HPLC and HPLC-MS n

Man Xu, Jian Han, Hui-feng Li [...]

Natural Product Communications

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Research article

First published 2014-1

Determination of Triterpenic Acids and Screening for Valuable Secondary Metabolites in Salvia sp. Suspension Cultures

Sibylle Kümmritz, Christiane Haas, Atanas I. Pavlov [...]

Natural Product Communications

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Research article

First published 2023-06

Hepato-Nephroprotective Actions of Salvia officinalis Decoction Extract Against Extraintestinal Alterations Induced with Acetic Acid-Colitis Model in Rats

Saber Jedidi, Kais Rtibi, Houcine Selmi [...]

Journal of Medicinal Food

Free access

Research article

First published 2010-2

Comparative Study of the Antioxidant Activities of Eleven Salvia Species

Gábor Janicsák, István Zupkó, Imre Máthé [...]

Natural Product Communications

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