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1-10 of 32 results for restaurant profitability management

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Select article: Restaurant Profitability Management

Retricted access

Research article

First published 2010-8

Restaurant Profitability Management

Gary M. Thompson

Cornell Hospitality Quarterly

Select article: What explains profit inefficiency in the restaurant industry? Evidence from Sweden

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Research article

First published 2025-12

What explains profit inefficiency in the restaurant industry? Evidence from Sweden

David Boto-García, Ganna V Demydyuk, Mats Carlbäck

Tourism Economics

Select article: Strategic Allianices between Hotels and Restaurants

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Research article

First published 1997-06

Strategic Allianices between Hotels and Restaurants

Robert W. Strate, Clinton L. Rappole

Cornell Hospitality Quarterly

Select article: The Restaurant Simulation

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Research article

First published 1989-8

The Restaurant Simulation

Reginald Foucar-Szocki

Journal of Hospitality & Tourism Research

Select article: Serving 2,500 Guests a Sit-Down Dinner in 19 Minutes Without a Kitchen

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Research article

First published 1989-8

Serving 2,500 Guests a Sit-Down Dinner in 19 Minutes Without a Kitchen

Reginald Foucar-Szocki

Journal of Hospitality & Tourism Research

Select article: Price-Sensitivity Measurement: a Tool for Restaurant Menu Pricing

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Research article

First published 2009-02

Price-Sensitivity Measurement: a Tool for Restaurant Menu Pricing

Carola Raab, Karl Mayer, Yen-Soon Kim [...]

Journal of Hospitality & Tourism Research

Select article: Review Ratings,Sentiment in Review Comments,and Restaurant Profitability: Firm-Level Evidence

Open access

Research article

First published 2024-8

Review Ratings,Sentiment in Review Comments,and Restaurant Profitability: Firm-Level Evidence

Saddam Abdullah, Philippe Van Cauwenberge, Heidi Vander Bauwhede [...]

Cornell Hospitality Quarterly

Select article: The effect of inventory turnover on financial performance in the US restaurant industry: The moderating role of exposure to commodity price risk

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Research article

First published 2021-11

The effect of inventory turnover on financial performance in the US restaurant industry: The moderating role of exposure to commodity price risk

Eunhye (Olivia) Park, Woo-Hyuk Kim

Tourism Economics

Select article: Which Type of M&A Makes an Acquiring Restaurant Firm a Star? Profit-Driven Versus Growth-Driven M&A

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Research article

First published 2022-8

Which Type of M&A Makes an Acquiring Restaurant Firm a Star? Profit-Driven Versus Growth-Driven M&A

Sung Gyun Mun, Yoon Koh, SooCheong (Shawn) Jang

Cornell Hospitality Quarterly

Select article: Fuzzy based intelligent decision support model for restaurant menu management

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Research article

First published 2021-8

Fuzzy based intelligent decision support model for restaurant menu management

Mary Tom, Katerina Annaraud

Intelligent Decision Technologies

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