You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (165)

Journals (0)

1-10 of 165 results for ready-to-use foods

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Developing Food Supplements for Moderately Malnourished Children: Lessons Learned from Ready-to-Use Therapeutic Foods

Free access

Research article

First published 2015-3

Developing Food Supplements for Moderately Malnourished Children: Lessons Learned from Ready-to-Use Therapeutic Foods

André Briend, Peter Akomo, Paluku Bahwere [...]

Food and Nutrition Bulletin

Select article: Ready-to-Use Supplementary Foods and Ready-to-Use Therapeutic Foods

Free access

Research article

First published 2016-3

Ready-to-Use Supplementary Foods and Ready-to-Use Therapeutic Foods

Cindy Schweitzer

Food and Nutrition Bulletin

Select article: Optimizing Ready-to-Use Therapeutic Foods for Protein Quality,Cost,and Acceptability

Free access

Research article

First published 2016-3

Optimizing Ready-to-Use Therapeutic Foods for Protein Quality,Cost,and Acceptability

Jacklyn Weber, Meghan Callaghan

Food and Nutrition Bulletin

Select article: Ready-to-Use Foods for Management of Moderate Acute Malnutrition: Considerations for Scaling up Production and Use in Programs

Free access

Research article

First published 2015-3

Ready-to-Use Foods for Management of Moderate Acute Malnutrition: Considerations for Scaling up Production and Use in Programs

Saskia Osendarp, Beatrice Rogers, Kelsey Ryan [...]

Food and Nutrition Bulletin

Select article: Determinants of the Global Prices of Ready-to-Use Therapeutic Foods

Free access

Research article

First published 2018-9

Determinants of the Global Prices of Ready-to-Use Therapeutic Foods

Jakub Kakietek

Food and Nutrition Bulletin

Select article: Local Production and Provision of Ready-To-Use Therapeutic Food (Rutf) Spread for the Treatment of Severe Childhood Malnutrition

Free access

Research article

First published 2006-9

Local Production and Provision of Ready-To-Use Therapeutic Food (Rutf) Spread for the Treatment of Severe Childhood Malnutrition

Mark J. Manary

Food and Nutrition Bulletin

Select article: Ready-to-Use Therapeutic Food Made From Locally Available Food Ingredients Is Well Accepted by Children Having Severe Acute Malnutrition in Bangladesh

Free access

Research article

First published 2018-3

Ready-to-Use Therapeutic Food Made From Locally Available Food Ingredients Is Well Accepted by Children Having Severe Acute Malnutrition in Bangladesh

Nuzhat Choudhury, Tahmeed Ahmed, Md Iqbal Hossain [...]

Food and Nutrition Bulletin

Select article: Evaluating the potential for utilising migratory locust powder ( Locusta migratoria ) as an alternative protein source in peanut-based ready-to-use therapeutic foods

Retricted access

Research article

First published 2023-4

Evaluating the potential for utilising migratory locust powder ( Locusta migratoria ) as an alternative protein source in peanut-based ready-to-use therapeutic foods

Olamide Abigael Akande, Matthew Oluwamukomi, Oluwatooyin Faramade Osundahunsi [...]

Food Science and Technology International

Select article: Are innovative ready to use therapeutic foods more effective,accessible and cost-efficient than conventional formulations? A review

Retricted access

Review article

First published 2020-12

Are innovative ready to use therapeutic foods more effective,accessible and cost-efficient than conventional formulations? A review

Outlook on Agriculture

Select article: Application of Hazard Analysis Critical Control Point in the Local Manufacture of Ready-to-Use Therapeutic Foods (RUTFs)

Free access

Research article

First published 2014-6

Application of Hazard Analysis Critical Control Point in the Local Manufacture of Ready-to-Use Therapeutic Foods (RUTFs)

C. Jeya K. Henry, Janice Lim Wen Xin

Food and Nutrition Bulletin

1
2
3
•••
17
10 / page

Article type

Publication date

Subjects

Access