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Articles (18)

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1-10 of 18 results for ready-to-eat cereal

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Select article: Analysis of Average Daily Fiber Intake Among Ready-to-Eat Cereal Consumers

Free access

Research article

First published 2013-7

Analysis of Average Daily Fiber Intake Among Ready-to-Eat Cereal Consumers

Christine L. Williams, Patricia Felt-Gunderson

American Journal of Lifestyle Medicine

Select article: Presweetened and Nonpresweetened Ready-to-Eat Cereals at Breakfast Are Associated With Improved Nutrient Intake but Not With Increased Body Weight of Children and Adolescents

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Research article

First published 2012-1

Presweetened and Nonpresweetened Ready-to-Eat Cereals at Breakfast Are Associated With Improved Nutrient Intake but Not With Increased Body Weight of Children and Adolescents

Carol E. O’Neil, Michael Zanovec, Theresa A. Nicklas [...]

American Journal of Lifestyle Medicine

Select article: Ready-to-Eat Cereal Breakfasts Are Associated with Improved Nutrient Intake and Dietary Adequacy but Not Body Mass Index in Black Adolescents

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Other

First published 2009-11

Ready-to-Eat Cereal Breakfasts Are Associated with Improved Nutrient Intake and Dietary Adequacy but Not Body Mass Index in Black Adolescents

Brandy M. Williams, Carol E. O'Neil, Debra R. Keast [...]

American Journal of Lifestyle Medicine

Select article: Ready-to-eat Cereals and Dental Caries in Children: A Three-year Study

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Research article

First published 1979-09

Ready-to-eat Cereals and Dental Caries in Children: A Three-year Study

Charles J. Wilson

Journal of Dental Research

Select article: Effects of Ready-to-Eat Breakfast Cereals on Dental Caries Experience in Adolescent Children: A Three-Year Study

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Research article

First published 1974-01

Effects of Ready-to-Eat Breakfast Cereals on Dental Caries Experience in Adolescent Children: A Three-Year Study

Nathaniel H. Rowe, Ray H. Anderson, Lester A. Wanninger

Journal of Dental Research

Select article: Residual Demand Analysis of the Ready-to-Eat Breakfast Cereal Market

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Research article

First published 1993-12

Residual Demand Analysis of the Ready-to-Eat Breakfast Cereal Market

David R. Kamerschen, Johannes Kohler

The Antitrust Bulletin

Select article: Using a Natural Experiment to Estimate Price Elasticity: The 1974 Sugar Shortage and the Ready-to-Eat Cereal Market

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Research article

First published 1983-1

Using a Natural Experiment to Estimate Price Elasticity: The 1974 Sugar Shortage and the Ready-to-Eat Cereal Market

Scott A. Neslin, Robert W. Shoemaker

Journal of Marketing

Select article: Marketing Functional Foods: What Have We Learned? An Examination of the Metamucil,Benefit,and Heartwise Introductions as Cholesterol-Reducing Ready-to-Eat Cereals

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Research article

First published 1999-3

Marketing Functional Foods: What Have We Learned? An Examination of the Metamucil,Benefit,and Heartwise Introductions as Cholesterol-Reducing Ready-to-Eat Cereals

Nancy M. Childs

Journal of Medicinal Food

Select article: Health Claims in Food Marketing: Evidence on Knowledge and Behavior in the Cereal Market

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Research article

First published 1991-3

Health Claims in Food Marketing: Evidence on Knowledge and Behavior in the Cereal Market

Pauline M. Ippolito, Alan D. Mathios

Journal of Public Policy & Marketing

Select article: The Nutritional Quality and Acceptability of Weaning Foods Incorporating Amaranth

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Research article

First published 1991-3

The Nutritional Quality and Acceptability of Weaning Foods Incorporating Amaranth

P. Rathod, S. A. Udipi

Food and Nutrition Bulletin

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