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Research article

First published 2010-8

Evaluation of the Radical Scavenging Activity of Resorcinarenes by DPPH• Free Radical Assay

Anjali Bishnoi, Har Mohindra Chawla, Nalin Pant [...]

Journal of Chemical Research

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Research article

First published 2018-5-17

Free radical scavenging activity and cytotoxicity assay of Cissus sicyoides berries

Andrea Goldson Barnaby, Kailesha Duffus, Sonal Gupte

Journal of Berry Research

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Research article

First published 2011-10

In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays

M. Nadeem Asghar, I. Ullah Khan, N. Bano

Food Science and Technology International

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Research article

First published 2007-06

Comparison of the Total Oxyradical Scavenging Capacity and Oxygen Radical Absorbance Capacity Antioxidant Assays

David P. Tomer, Lee D. McLeman, Seiga Ohmine [...]

Journal of Medicinal Food

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Research article

First published 2014-7

Production of the α and β Subunits of Spirulina Allophycocyanin and C-Phycocyanin in Escherichia coli

Thiti Cherdkiatikul, Yaneenart Suwanwong

Journal of Biomolecular Screening

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Review article

First published 2002-06

Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems

C. Sánchez-Moreno

Food Science and Technology International

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Research article

First published 2009-1

Radical Scavenging Activity and Total Phenolic Content of Extracts of the Root Bark of Osyris Lanceolata

Elizabeth M. O. Yeboah, Runner R. T. Majinda

Natural Product Communications

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Research article

First published 2012-6

Phenylethanoid Glycosides Isolated from Paraboea Paniculata

Tan Hor Yue, Anthony Ho Siong Hock, Lim Chan Kiang [...]

Natural Product Communications

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Research article

First published 2009-02

Antioxidant Capacity of Fresh and Processed Fruit Bodies and Mycelium of Auricularia auricula-judae (Fr.) Quél

Y.S. Kho, S. Vikineswary, Noorlidah Abdullah [...]

Journal of Medicinal Food

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Research article

First published 1999-12

Free Radical Scavenging Activity in the Nonenzymatic Fraction of Human Saliva: A Simple DPPH Assay Showing the Effect of Physical Exercise

Toshiko Atsumi, Ikuko Iwakura, Yasushi Kashiwagi [...]

Antioxidants & Redox Signaling

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