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Retricted access

Research article

First published 2022-9

Effect of ultrasonic non-thermal sterilization on the volatile components of pumpkin juice

Guanwen Suo, Chunli Zhou, Wei Su [...]

Journal of Computational Methods in Sciences and Engineering

Open access

Research article

First published 2020-5

Evaluation of Metabolites and Antioxidant Activity in Pumpkin Species

Hafiz Muhammad Khalid Abbas, He-Xun Huang, Wen-Jie Huang [...]

Natural Product Communications

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Other

First published 2011-8

Comparison of waste pumpkin material and its potential use in extruded snack foods

M.N. Norfezah, A. Hardacre, C.S. Brennan

Food Science and Technology International

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Research article

First published 2006-06

Inhibition of Testosterone-Induced Hyperplasia of the Prostate of Sprague-Dawley Rats by Pumpkin Seed Oil

M. Gossell-Williams, A. Davis, N. O'Connor

Journal of Medicinal Food

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Research article

First published 2025-10

Optimization of the extrusion parameters for the production of lentil–quinoa extrudates enriched with pumpkin

Minoo Eftekhariyazdi, Masoud Shafafi Zenoozian, Elnaz Milani [...]

Food Science and Technology International

Free access

Research article

First published 2023-3

Extraction and Application of Pumpkin Peel Colorants for Natural Textile Dyeing

Jiangning Che, Xinghua Teng, Junling Ji

AATCC Journal of Research

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Research article

First published 2016-4

Impact of high pressure processing on color,bioactive compounds,polyphenol oxidase activity,and microbiological attributes of pumpkin purée

Francisco González-Cebrino, Rocío Durán, Jonathan Delgado-Adámez [...]

Food Science and Technology International

Free access

Research article

First published 2015-02-01

Fatty acid profile,tocopherols content and antioxidant activity of algerian pumpkin seeds oil ( Cucurbita pepo L )

Mohamed Benalia, Amar Djeridane, Nadhir Gourine [...]

Mediterranean Journal of Nutrition and Metabolism

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Review article

First published 2013-6-27

Pumpkin (Cucurbita sp.) seeds as nutraceutic: a review on status quo and scopes

Seema Patel

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2007-04

Characterisation of Fiber Obtained from Pumpkin (cucumis moschata duch.) Mesocarp Through Enzymatic Treatment

E.N. Fissore, N.M. Ponce, C.A. Stortz [...]

Food Science and Technology International

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