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Retricted access

Research article

First published 2005-06

Note: Effect of High Hydrostatic Pressure on Extraction of Flavonoids in Propolis

Z. Shouqin, X. Jun, W. Changzheng

Food Science and Technology International

Free access

Research article

First published 2017-1

The Influence of Extraction Parameters on Antimicrobial Activity of Propolis Extracts

Mario Jug, Ognjen Karas, Ivan Kosalec

Natural Product Communications

Open access

Research article

First published 2019-5

Phenolic Profile and Antioxidant Activity of Propolis Extracts From Poland

Magdalena Woźniak, Lucyna Mrówczyńska, Agnieszka Waśkiewicz [...]

Natural Product Communications

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Brief report

First published 2004-04

Inhibition of Aspergillus parasiticus NRRL 2999 by Pollen and Propolis Extracts

Musa Özcan

Journal of Medicinal Food

Free access

Research article

First published 2011-7

Activity of Cuban Propolis Extracts on Leishmania Amazonensis and Trichomonas vaginalis

Lianet Monzote Fidalgo, Idalia Sariego Ramos, Marley García Parra [...]

Natural Product Communications

Free access

Research article

First published 2014-2

Nutritional and Functional Properties of Aqueous and Hydroalcoholic Extracts from Argentinean Propolis

Fátima C. Danert, Catiana Zampini, Roxana Ordoñez [...]

Natural Product Communications

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Research article

First published

Effect of propolis extracts against methicillin-resistant Staphylococcus aureus

Amna Ali Saddiq, Ahmed Megahed Abouwarda

Main Group Chemistry

Free access

Research article

First published 2018-2

Development of a Bioproduct for Medicinal Use with Extracts of Zuccagnia -type Propolis

Ana Salas, Iris Catiana Zampini, Luis Maldonado [...]

Natural Product Communications

Free access

Research article

First published 2020-10

Antiviral Activity of Different Extracts of Standardized Propolis Preparations against HSV

Sevda Demir, Ali Timucin Atayoglu, Fabio Galeotti [...]

Antiviral Therapy

Retricted access

Research article

First published 2015-05

Verification of Chemical Composition of Commercially Available Propolis Extracts by Gas Chromatography–Mass Spectrometry Analysis

Urszula Czyżewska, Joanna Konończuk, Joanna Teul [...]

Journal of Medicinal Food

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