Sage Journals: Discover world-class research

Retricted access

Review article

First published 2025

Nutritional value and sensory attributes of plant-based fermented milk: A comprehensive review

Qi Liu, Kunpeng Wang, Yong Shen [...]

Food Science and Technology International

Open access

Research article

First published 2025-11

Antibacterial Activity of Plant-Based Milk Containing Limosilactobacillus fermentum and Antibiotic Susceptibility of Pathogenic Bacterial Strains

Dema Alghamdi, Shahad Alaslani, Reem Almutairi [...]

Natural Product Communications

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Research article

First published 2018-11

Comparative Life Cycle Assessment of Milk and Plant-Based Alternatives

Courtney A. Grant, Andrea L. Hicks

Environmental Engineering Science

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Research article

First published 2025-11

Microbial Growth,Survival,and Cryotolerance in Plant-Based Milk Alternatives: A Study with Listeria monocytogenes

Reha Onur Azizoglu

Foodborne Pathogens and Disease

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Research article

First published 2025-1

Parent and physician beliefs,perceptions and knowledge of plant milks for children

Izabela Soczynska, Bruno R. da Costa, Deborah L. O’Connor [...]

Nutrition and Health

Free access

Research article

First published 2016-9

The Importance of Animal Source Foods for Nutrient Sufficiency in the Developing World

Zhiying Zhang, Peter D. Goldsmith, Alex Winter-Nelson

Food and Nutrition Bulletin

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Review article

First published 2000-10

Review: Technological and organoleptic issues pertaining to cheeses with denomination of origin manufactured in the Iberian Peninsula from ovine and caprine milks Revisión: Aspectos tecnológicos y sensoriales de quesos con denominación de origen elaborados en la Península Ibérica con leche de oveja y de cabra

A.C. Freitas, A.C. Macedo, F.X. Malcata

Food Science and Technology International

Open access

Research article

First published 2024-3

A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets: A cross sectional analysis

Alex Glover, Helen E. Hayes, He Ni [...]

Nutrition and Health

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Research article

First published 2007-06

Isolation and Identification of Enterobacter sakazakii in Infant Milk Formulas

Edith Torres-Chavolla, Elsa Ramírez-Cerda, Rosalba Gutiérrez-Rojo

Foodborne Pathogens and Disease

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Research article

First published 2025-8

Multi-Reflectance-Spectroscopy,Part II: Optical Sensor for In-Line Monitoring of Fat and Protein in Milk-Based Products

Sebastian Boldt, Gert Sinn, Klaus-Henrik Mittenzwey [...]

Applied Spectroscopy

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