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Open access

Research article

First published 2025

Masculinity Perceptions and Hostile Sexism Shape Evaluations of Plant-Based Meat Alternatives

Alina Salmen, Nadira S. Faber, Victoria C. Krings [...]

Social Psychological and Personality Science

Retricted access

Research article

First published 2023-7

Identifying and Addressing the “Health Halo” Surrounding Plant-Based Meat Alternatives in Limited-Information Environments

Gabriel E. Gonzales, Christopher Berry, Matthew D. Meng [...]

Journal of Public Policy & Marketing

Retricted access

Research article

First published 2025-9

I am not Sure if I’ll try: Barriers & Drivers of Consumption of Plant-Based Meat Alternative among Indian Consumers

Sakhhi Chhabra, Vaishali Kaushal

Journal of Macromarketing

Open access

Research article

First published 2025

A cross-sectional study of the cost and nutritional content of plant-based meat-imitation products in supermarkets and plant-based products in restaurants in the United Kingdom

Grace Monori, Anjum Memon, Gemma Archer

Nutrition and Health

Retricted access

Research article

First published 2025-8

Feeding masculine norms: Representations of (non-) meat and masculinities in food advertising

Elina Vrijsen, Alexander Dhoest, Sofie Van Bauwel [...]

Journal of Consumer Culture

Open access

Research article

First published 2026-2

Assembling the plant-based meat proposition: Towards food systems transitions in Australia

Andrew McGregor, Lauren Rickards, Donna Houston [...]

Environment and Planning E: Nature and Space

Open access

Research article

First published 2019-3

Framing the future of food: The contested promises of alternative proteins

Alexandra E Sexton, Tara Garnett, Jamie Lorimer

Environment and Planning E: Nature and Space

Open access

Research article

First published 2025-6

The Potential Application of Moringa oleifera Extracts as Natural Preservatives of Chicken Meat

Zimasa Busisiwe Dubeni, Lisa V. Buwa-Komoreng, Siza Mthi

Pharmacognosy Magazine

Retricted access

Research article

First published 2025-10

Optimization of the extrusion parameters for the production of lentil–quinoa extrudates enriched with pumpkin

Minoo Eftekhariyazdi, Masoud Shafafi Zenoozian, Elnaz Milani [...]

Food Science and Technology International

Free access

Research article

First published 2022-5

Dietary Interventions to Treat Type 2 Diabetes in Adults with a Goal of Remission: An Expert Consensus Statement from the American College of Lifestyle Medicine

Richard M. Rosenfeld, John H. Kelly, Monica Agarwal [...]

American Journal of Lifestyle Medicine

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