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Retricted access

Research article

First published 2016-03

Phytochemical Constituents and Antioxidant and Antimicrobial Activity of Selected Plants Used Traditionally as a Source of Food

Frederick Tawi Tabit, Naomi Tope Komolafe, Thilivhali Emmanuel Tshikalange [...]

Journal of Medicinal Food

Free access

Research article

First published 2004

Children Aged 6 to 60 Months in Nepal May Require a Vitamin A Supplement Regardless of Dietary Intake from Plant and Animal Food Sources

Ruth B. Grubesic

Food and Nutrition Bulletin

Free access

Research article

First published 2016-9

The Importance of Animal Source Foods for Nutrient Sufficiency in the Developing World

Zhiying Zhang, Peter D. Goldsmith, Alex Winter-Nelson

Food and Nutrition Bulletin

Free access

Research article

First published 2022-7

Bringing the “Joy of Healthy Eating” to Advanced Medical Students: Utilizing a Remote Learning Platform to Teach Culinary Medicine: Findings from the First Online Course Based on the ACLM’s Whole-Food Plant-Based Culinary Medicine Curriculum

Natalie M. Yousef, Robert J. Wallace, Gregory A. Harlan [...]

American Journal of Lifestyle Medicine

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Research article

First published 2021-2

Herbal/Plant Remedies and Supplements Used by Hispanics/Latinxs for Diabetes: Source of Functional Foods?

Karen A. Amirehsani, Jie Hu, Debra C. Wallace [...]

The Science of Diabetes Self-Management and Care

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Research article

First published 2025-3

‘A Starving Man Does Not Sniff His Food’: Ukrainian Famine Plants during the Holodomor,1932–1933

Nataliya Stryamets, Giulia Mattalia, Renata Sōukand [...]

Journal of Ethnobiology

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Research article

First published 1970-6

Single cell proteins from hydrocarbons

C. A. Shacklady

Outlook on Agriculture

Open access

Review article

First published 2022

A Review of African Medicinal Plants and Functional Foods for the Management of Alzheimer's Disease-related Phenotypes,Treatment of HSV-1 Infection and/or Improvement of Gut Microbiota

Edward Jenner Tettevi, Mahmoud Maina, David Larbi Simpong [...]

Journal of Evidence-Based Integrative Medicine

Open access

Research article

First published 2020

Nutritional and Functional Properties of Wild Food-Medicine Plants From the Coastal Region of South China

Yuan Xu, Dan Liang, Gang-Tao Wang [...]

Journal of Evidence-Based Integrative Medicine

Free access

Research article

First published 2010-6

A Review of Phytate,Iron,Zinc,and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability

Rosalind S. Gibson, Karl B. Bailey, Michelle Gibbs [...]

Food and Nutrition Bulletin

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