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Articles (21)

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1-10 of 21 results for pigeon pea

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Select article: Effect of Various Pre-treatments on Functional,Physiochemical,and Cooking Properties of Pigeon pea (Cajanus cajan L)

Retricted access

Research article

First published 2008-12

Effect of Various Pre-treatments on Functional,Physiochemical,and Cooking Properties of Pigeon pea (Cajanus cajan L)

B.K. Tiwari, U. Tiwari, R. Jagan Mohan [...]

Food Science and Technology International

Select article: Preparation and studies of pigeon pea stalk/polypropylene composites with and without compatibilizer

Free access

Research article

First published 2019-7

Preparation and studies of pigeon pea stalk/polypropylene composites with and without compatibilizer

Priyanka Luthra, Ram Singh, GS Kapur

Polymers and Polymer Composites

Select article: Adoption,Impact and Discontinuance of Integrated Pest Management Technologies for Pigeon Pea in South India

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Research article

First published 2011-9

Adoption,Impact and Discontinuance of Integrated Pest Management Technologies for Pigeon Pea in South India

C.A. Rama Rao, M. Srinivasa Rao, K. Srinivas [...]

Outlook on Agriculture

Select article: Sustainable waste cotton and pigeon pea stalk fibers composite materials for acoustics and thermal properties

Open access

Research article

First published 2023

Sustainable waste cotton and pigeon pea stalk fibers composite materials for acoustics and thermal properties

Veeraprabahar Jawahar, Mohankumar Gabriel, Sakthivel Santhanam [...]

Journal of Engineered Fibers and Fabrics

Select article: An Ex-post Evaluation of Crop Insurance: Risk Mitigation and Constraints among Pigeon Pea Farmers

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Research article

First published 2025-8

An Ex-post Evaluation of Crop Insurance: Risk Mitigation and Constraints among Pigeon Pea Farmers

S. M. Keerthikumara, D. Sujatha Susanna Kumari, S. Lingamurthy

International Journal of Rural Management

Select article: Optimum Domestic Processing and Cooking Methods for Reducing the Polyphenolic (Antinutrient) Content of Pigeon Peas

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Research article

First published 1999-8

Optimum Domestic Processing and Cooking Methods for Reducing the Polyphenolic (Antinutrient) Content of Pigeon Peas

Aarti Duhan, Neelam Khetarpaul, Saroj Bishnoi

Nutrition and Health

Select article: Forecasting Wholesale Price of Pigeon Pea Using Long Memory Time-Series Models

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Research article

First published 2014-12

Forecasting Wholesale Price of Pigeon Pea Using Long Memory Time-Series Models

Ranjit Kumar Paul

Agricultural Economics Research Review

Select article: Archaeobotanical evidence of plant cultivation from the Sanbaopi site in south-western Taiwan during the Late Neolithic and Metal Age

Open access

Research article

First published 2023-2

Archaeobotanical evidence of plant cultivation from the Sanbaopi site in south-western Taiwan during the Late Neolithic and Metal Age

Christian Leipe, Jou-chun Lu, Ko-an Chi [...]

The Holocene

Select article: Optimization of composite flour biscuits by mixture response surface methodology

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Research article

First published 2013-8

Optimization of composite flour biscuits by mixture response surface methodology

Laura C Okpala, Eric C Okoli

Food Science and Technology International

Select article: Good fences make good neighbors? Exploring potential transformative impacts of local governance towards livestock fence-in rights in Malawi

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Research article

First published 2024-6

Good fences make good neighbors? Exploring potential transformative impacts of local governance towards livestock fence-in rights in Malawi

Maxwell Mkondiwa, Vernon Kabambe, Amos Ngwira

Outlook on Agriculture

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