Sage Journals: Discover world-class research

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Research article

First published 1990-05

pH Regulation of Urease Levels in Streptococcus salivarius

C.H. Sissons, H.E.R. Perinpanayagam, E.M. Hancock [...]

Journal of Dental Research

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Research article

First published 1993-9

Effects of temperature and pH level on neutrophil filtrability

Kazutetsu Aoshiba, Atsushi Nagai, Kimio Konno

Clinical Hemorheology and Microcirculation

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Research article

First published 1982-08

Calcium,Phosphorus,Fluoride,and pH Levels of Human Dental Plaque from Areas of Varying Fluoride Levels

S.R. Grobler, J. Reddy, C.W. Van Wyk

Journal of Dental Research

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Research article

First published 2017-10

Effect of Artificial Saliva with Different pH Levels on the Cytotoxicity of Soft Denture Lining Materials

Canan Akay, Merve Ç. Taniş, Handan Sevim

The International Journal of Artificial Organs

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Research article

First published 1943-6

Comparative Solubilities of Sulfadiazine,Sulfamerizine and Sulfamethazine and Their N 4 -Acetyl Derivatives at Varying pH Levels

D. Rourke Gilligan, Major Norman Plummer

Experimental Biology and Medicine

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Research article

First published 2015-07

Evaluation of pH Levels and Surface Roughness After Bleaching and Abrasion Tests of Eight Commercial Products

Ana Carolina Trentino, Ana Flavia Soares, Marco Antonio Hungaro Duarte [...]

Photobiomodulation,Photomedicine,and Laser Surgery

Open access

Research article

First published 2025-1

Impact of Ramadan Intermittent Fasting on Salivary pH,Flow Rate,and Electrolyte Levels in Healthy Adult Men

Sinda Yacoub, Mehdi Khemiss, Amira Besbes [...]

American Journal of Men's Health

Free access

Research article

First published 1982-9

Faecal Urobilinogen Levels and pH of Stools in Population Groups with Different Incidence of Cancer of the Colon,and Their Possible Role in its Aetiology

S L Malhotra

Journal of the Royal Society of Medicine

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Research article

First published 1939-10

Solubility of Tooth Enamel in Saliva At Various pH levels

L.S. Fosdick, A.C. Starke

Journal of Dental Research

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Research article

First published 2016-9

Modeling the isothermal inactivation curves of Listeria innocua CECT 910 in a vegetable beverage under low-temperature treatments and different pH levels

Sandra Vega, Daniela Saucedo, Dolores Rodrigo [...]

Food Science and Technology International

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