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Open access

Research article

First published 2022-7

The role of formalization and organizational trust as antecedents of ambidexterity: An investigation on the organic agro-food industry

Odette Chams-Anturi, Maria D. Moreno-Luzon, Pietro Romano

BRQ Business Research Quarterly

Retricted access

Case report

First published 2026

Influence of Environmental Factors on Women Social Entrepreneurs in the Organic Food Industry: Case Analysis

Ramya S, P. Santhi

Journal of Entrepreneurship and Innovation in Emerging Economies

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Research article

First published 1995-6

Direct Distribution of Organic Produce: Sustainable Food Production in Industrialized Countries

Jane Powell

Outlook on Agriculture

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Research article

First published 2023-7

‘Nazi Agent’ and Development Pioneer: Johann Albrecht von Monroy,National Socialist Europe and Unknown Origins of FAO's Forest Related Development Activities

Martin Bemmann

Journal of Contemporary History

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Other

First published 1988-06

Production Process,Work Organization,and Labor Relations in the Postwar California Food Processing Industry

William Segal, Peter Philips

Review of Radical Political Economics

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Research article

First published 2025-5

Enhancing team building in project-oriented organizations: An arts-based approach

Faranak Mahmoudpour, Aryan Gholipour, Maria Carmen Galang

Human Systems Management

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Brief report

First published 2019-4

How Do Nutrition Guidelines Compare for Industry to Market Food and Beverage Products to Children? World Health Organization Nutrient Profile Standards versus the US Children's Food and Beverage Advertising Initiative

Margo G. Wootan, Jessica Almy, Maciel Ugalde [...]

Childhood Obesity

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Research article

First published 2009-3

The Food Industry in the New EU Member States

Henning Harre, Frauke Pirscher

Outlook on Agriculture

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Research article

First published 2003-7

Environment Marketing In Indian Fast Food Industry: A Study

R.P. Das, Vikas Nath

Paradigm: A Management Research Journal

Open access

Research article

First published 2021-4

Health Consciousness,Food Safety Concern,and Consumer Purchase Intentions Toward Organic Food: The Role of Consumer Involvement and Ecological Motives

Jawad Iqbal, Donglei Yu, Maria Zubair [...]

Sage Open

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