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Open access

Research article

First published 2024-12

Model-Based Vehicle-Miles Traveled and Emission Evaluation of On-Demand Food Delivery Considering the Impact of COVID-19 Pandemic

Haishan Liu, Peng Hao, Yejia Liao [...]

Transportation Research Record: Journal of the Transportation Research Board

Open access

Research article

First published 2023-12

Kinematic Characterization of Risky Riding Behavior of On-Demand Food-Delivery Motorcyclists in Taiwan

Cheng-Kai Hsu, Tzu-Chang Lee, Ka Io Wong

Transportation Research Record: Journal of the Transportation Research Board

Retricted access

Research article

First published 2025-5

Synthesis of Urban Freight Transport Demand: The Case of Last-Mile Food Deliveries

Lei Zhang, Tilman Matteis, Gernot Liedtke

Transportation Research Record: Journal of the Transportation Research Board

Open access

Research article

First published 2025-2

The Lesser of Two Evils? Explaining Chinese Rural Migrant Workers’ Preference for On-demand Food Delivery Work With Reference to the Legal Framework

Ou Lin

Social & Legal Studies

Retricted access

Research article

First published 2020-9

Temporal arbitrage,fragmented rush,and opportunistic behaviors: The labor politics of time in the platform economy

Julie Yujie Chen, Ping Sun

New Media & Society

Open access

Research article

First published 2021-12

Putting diverse farming households’ preferences and needs at the centre of seed system development

Kai Mausch, Conny J.M. Almekinders, Caroline Hambloch [...]

Outlook on Agriculture

Retricted access

Research article

First published 2023-9

The mobilisation of food delivery gig economy workers (riders)

Francisco Fernández-Trujillo Moares, Gomer Betancor Nuez

Capital & Class

Retricted access

Research article

First published 2023

Consumer Perceptions of Online Food Delivery Services: Examining the Impact of Food Biosafety Measures and Brand Image

Carlos Arturo Hoyos-Vallejo, Nelson Carrión-Bósquez, Juan Cardona-Prada

Global Business Review

Free access

Research article

First published 2024-5-3

Online food delivery technology and family food traditions: A sociocultural perspective

Balachandar Aiswarya, Gurusamy Ramasundaram

Journal of Information Technology Teaching Cases

Free access

Research article

First published 2022-04-11

Are there any key factors that encourage food delivery applications use during the COVID-19 pandemic in Thailand and the role of HRM?

Jankit Chotigo, Yasuo Kadono

Human Systems Management

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