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Research article

First published 2004

Food and Agriculture Policy: Issues Related to Prevention of Noncommunicable Diseases

Rachel Nugent

Food and Nutrition Bulletin

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Other

First published 2010-9

The Food Mail Program: “When Figs Fly” – Dispatching Access and Affordability to Healthy Food

Kashef Majid, Sonya Grier

Social Marketing Quarterly

Open access

Research article

First published 2025-1

Examining Food Access Equity by Integrating Grocery Store Pricing into Spatial Accessibility Measures

Subham Kharel, Seyedsoheil Sharifiasl, Qisheng Pan

Transportation Research Record: Journal of the Transportation Research Board

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Research article

First published 1994-7

Sustaining Nutrition Security in Africa under Changing Socio-Economic

S.O. Igbedioh

Nutrition and Health

Open access

Research article

First published 2019-10

Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy

Sigrid Wertheim-Heck, Jessica Evelyn Raneri, Peter Oosterveer

Environment & Urbanization

Free access

Research article

First published 2000

Diversity for Food Security: Improving Human Nutrition through Better Evaluation,Management,and use of Plant Genetic Resources

Hareya Fassil, L. Guarino, S. Sharrock [...]

Food and Nutrition Bulletin

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Research article

First published 2011-12

The Need for Agro-Allied Industries to Promote Food Security by Value Addition to Indigenous African Food Crops

Dele Raheem

Outlook on Agriculture

Open access

Research article

First published 2020-9

Impact of diet on health and longevity in London 1850–1880

Peter Greaves

JRSM Open

Free access

Research article

First published 2009-9

Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition among 6- to 59-Month-Old Children

Saskia de Pee, Martin W. Bloem

Food and Nutrition Bulletin

Open access

Research article

First published 2022-6

A Nutrition Behavior Change Program Moderately Improves Minimum Diet Diversity and Handwashing Behaviors Among Tea Workers in Assam and Tamil Nadu,India

Christina Nyhus Dhillon, Marieke Vossenaar, Bärbel Weiligmann [...]

Food and Nutrition Bulletin

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