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Open access

Research article

First published 2023

Middle-aged and older adults’ acceptance of mobile nutrition and fitness tools: A qualitative typology

Julia Vietzke, Liane Schenk, Nadja-Raphaela Baer

DIGITAL HEALTH

Free access

Research article

First published 2020-12

Acceptability and Adherence to Peanut-Based Energy-Dense Nutritional Supplement Among Adult Malnourished Pulmonary Tuberculosis Patients in Ballabgarh Block of Haryana,India

Rakesh Kumar, Anand Krishnan, Manjula Singh [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2018-9

Edible Insects and Other Chitin-Bearing Foods in Ethnic Peru: Accessibility,Nutritional Acceptance,and Food-Security Implications

Nicola Manno, Walter Zelada Estraver, Cezar Medina Tafur [...]

Journal of Ethnobiology

Retricted access

Research article

First published 2025-9

Evaluating Feasibility,Acceptability,and Effectiveness of a Digital Behavioral Nutrition Intervention in Cystic Fibrosis Care

Lisa Opipari-Arrigan, Michal Kouril, Jared Connor [...]

Clinical Practice in Pediatric Psychology

Retricted access

Brief report

First published 2018-09

Preliminary Feasibility and Acceptability of the Remote Food Photography Method for Assessing Nutrition in Young Children With Type 1 Diabetes

Meredith H. Rose, Randi Streisand, Laura Aronow [...]

Clinical Practice in Pediatric Psychology

Retricted access

Research article

First published 2015-2

Feasibility and acceptability of a gardening-based nutrition education program in preschoolers from low-income,minority populations

Shreela V Sharma, Ann Marie Hedberg, Katherine A Skala [...]

Journal of Early Childhood Research

Free access

Brief report

First published 2022-2

Preliminary Efficacy and Acceptability of an Online Exercise and Nutrition Workplace Wellness Program: A Brief Report

Nicholas SantaBarbara, Roxana Rezai, Elisa Terry [...]

Workplace Health & Safety

Retricted access

Research article

First published 2021-2

Fidelity and acceptability of a family-focused technology-based telehealth nutrition intervention for child weight management

Li Kheng Chai, Clare E Collins, Chris May [...]

Journal of Telemedicine and Telecare

Free access

Research article

First published 2012-3

Development,Acceptability,and Nutritional Characteristics of a Low-Cost,Shelf-Stable Supplementary Food Product for Vulnerable Groups in Kenya

Catherine Kunyanga, Jasper Imungi, Michael Okoth [...]

Food and Nutrition Bulletin

Free access

Research article

First published 1991-3

The Nutritional Quality and Acceptability of Weaning Foods Incorporating Amaranth

P. Rathod, S. A. Udipi

Food and Nutrition Bulletin

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