Sage Journals: Discover world-class research

Open access

Research article

First published 2010

Microbiological Control of Flour-Manufacture: Dissemination of Mycotoxins Producing Fungi in Cereal Products

T.D. Doolotkeldieva

Microbiology Insights

Retricted access

Research article

First published 2006-12

Global Impact of Mycotoxins on Human and Animal Health Management

C.N. Fokunang, E.A. Tembe-Fokunang, P. Tomkins [...]

Outlook on Agriculture

Retricted access

Review article

First published 2019-07

Fungi and Mycotoxins in Space—A Review

Gilke De Middeleer, Natalie Leys, Benedikt Sas [...]

Astrobiology

Open access

Research article

First published 2022

Mycotoxins in khadi,A Traditional Non-Cereal Based Alcoholic Beverage of Botswana

Koketso Motlhanka, Nerve Zhou, Malaki Kamakama [...]

Microbiology Insights

Retricted access

Research article

First published 2011-8

Measurement of Mycotoxins in Patients with Chronic Rhinosinusitis

Seth M. Lieberman, Joseph B. Jacobs, Richard A. Lebowitz [...]

Otolaryngology–Head and Neck Surgery

Retricted access

Research article

First published 1995-8

Incidence of toxigenic molds in farm-level cheesemaking units from Arzua (La Coruña,Spain)

B. VÁZquez-Belda, C.A. Fente-Sampayo, E. Quinto-Fernandez [...]

Food Science and Technology International

Retricted access

Research article

First published 2010-4

Outbreak of beriberi in the state of Maranhão,Brazil: revisiting the mycotoxin aetiologic hypothesis

Helena Cristina Alves Vieira Lima, Eucilene Alves Santana Porto, José Ricardo Pio Marins [...]

Tropical Doctor

Free access

Research article

First published 2004-01

The ability of fungal isolates from human lung aspergilloma to produce mycotoxins

S Pepeljnjak, Z Slobodnjak, M Šegvić [...]

Human & Experimental Toxicology

Retricted access

Review article

First published 2009-10

Mycotoxins in animal and human patients

Robert W Coppock, Barry J Jacobsen

Toxicology and Industrial Health

Retricted access

Research article

First published 2001-06

Determination of Fumonisins B1 and B2 Produced by Isolates of Gibberella fujikuroi Complex in Corn and Rice

J. J. Mateo, R. Mateo, M. Jiménez

Food Science and Technology International

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