Sage Journals: Discover world-class research

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Research article

First published 2025-2

A proposal to analyze muscle fiber type composition in the soleus muscle of untrained subjects and sprinters using surface EMG signals

Venugopal Gopinath, Manuskandan Swaminathan Ramakrishnan, Remya R Nair [...]

Proceedings of the Institution of Mechanical Engineers,Part H: Journal of Engineering in Medicine

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Research article

First published 2006-09

Muscle Strength,Body Composition,and Physical Activity in Women Receiving Chemotherapy for Breast Cancer

Constance Visovsky

Integrative Cancer Therapies

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Research article

First published 2012-10

The effects of 8 weeks of heavy resistance training and branched-chain amino acid supplementation on body composition and muscle performance

Mike Spillane, Christamarie Emerson, Darryn S Willoughby

Nutrition and Health

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Research article

First published 1968-1

Composition of Hypertrophic and Atrophic Muscles in Genetic Muscular Dystrophy of the Chicken ∗

D. W. Peterson, W. H. Hamilton, A. L. Lilyblade

Experimental Biology and Medicine

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Research article

First published 1908-4

The chemical composition of nonstriated mammalian muscle

Lafayette B. Mendel, Tadasu Saiki

Experimental Biology and Medicine

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Research article

First published 2002-2

Myosin Heavy Chain Composition of Muscle Spindles in Human Biceps Brachii

Jing-Xia Liu, Per-Olof Eriksson, Lars-Eric Thornell [...]

Journal of Histochemistry & Cytochemistry

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Research article

First published 2002-12

Fiber Composition and Oxidative Capacity of Hamster Skeletal Muscle

John P. Mattson, Todd A. Miller, David C. Poole [...]

Journal of Histochemistry & Cytochemistry

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Other

First published 2000-08

Myosin Isoform Composition of the Human Medial and Lateral Pterygoid Muscles

J.A.M. Korfage, T.M.G.J. Van Eijden

Journal of Dental Research

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Research article

First published 2006-11

Myosin Heavy Chain Composition in Normal and Atrophic Equine Laryngeal Muscle

C. M. Adreani, Z. B. Li, M. Lehar [...]

Veterinary Pathology

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Research article

First published 2025-4

Effect of the dietary ingredient composition and type of muscle on the classification of intact chicken muscles evaluated by near infrared spectroscopy

Elham Assadi Soumeh, LC Hoffman, D Cozzolino

Journal of Near Infrared Spectroscopy

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