Search results: Sage Journals

Restricted accessResearch articleFirst published April, 2019

The influence of menu design,menu item descriptions and menu variety on customer satisfaction. A case study of Egypt

Ahmed E Baiomy, Eleri Jones, Mark M H Goode

Tourism and Hospitality Research

Restricted accessOtherFirst published December, 2001

Brian Wansink, James Painter, Koert Van Ittersum

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published August, 2017

Kawon Kim, Melissa A. Baker

Cornell Hospitality Quarterly

Restricted accessOtherFirst published October, 1997

James A. Kleiss

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

Restricted accessResearch articleFirst published October, 1992

Peter H. Jones, David W. Biers

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

Free accessResearch articleFirst published March, 2024

Kelly Davis McCauley

Management Teaching Review

Open accessResearch articleFirst published July, 2023

Kate Benedicta Amenador, Zhiwei Wang

Sage Open

Restricted accessOtherFirst published April, 2009

Krista D. Hanni, Elan Garcia, Cheryl Ellemberg [...]

Health Promotion Practice

Open accessResearch articleFirst published 2026

Pimsupa Saengsupawat, Atitthan Thippongtorn, Jitimon Angskun [...]

Applied Ontology

Restricted accessResearch articleFirst published May, 2012

Armando Maria Corsi, Simone Mueller, Larry Lockshin

Cornell Hospitality Quarterly