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Research article

First published 2012-6

Consumer Preferences for Maize Products in Urban Kenya

Hugo De Groote, Simon Chege Kimenju

Food and Nutrition Bulletin

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Research article

First published 2010-12

Quality Protein Maize for the Feed Industry in Kenya

Hugo De Groote, Timothy Nyanamba, Raphael Wahome

Outlook on Agriculture

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Research article

First published 2006-3

Morphological Variation of Maize Cupules and Access to High Quality Maize in the Prehispanic Malpaso Valley,Zacatecas,Mexico

Paula Turkon

Journal of Ethnobiology

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Research article

First published 2017-7

A Maize Experiment in a Traditional Zuni Agroecosystem

Deborah A. Muenchrath, Jonathan A. Sandor, Jay B. Norton [...]

Journal of Ethnobiology

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Research article

First published 2016-9

Application of CSM-CERES-Maize model in optimizing irrigated conditions

Muhammad Mubeen, Ashfaq Ahmad, Aftab Wajid [...]

Outlook on Agriculture

Open access

Research article

First published 2023-7

Molecular identification of endophytes from maize roots and their biocontrol potential against toxigenic fungi of Nigerian maize

Olukayode Olugbenga Orole, Timothy Olubisi Adejumo, Tobias Link [...]

Science Progress

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Research article

First published 2002

Opportunities for Nutritionally Enhanced Maize and Wheat Varieties to Combat Protein and Micronutrient Malnutrition

David Hoisington

Food and Nutrition Bulletin

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Research article

First published 2017-7

Comparing Maize Paleoproduction Models with Experimental Data

R. Kyle Bocinsky, Mark D. Varien

Journal of Ethnobiology

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Research article

First published 2022-8

Contribution of Maize-based Products to the Livelihood of Smallholder Processors in Rural Northern Nigeria

Ojide Gabriel Makuachukwu, Maziya-Dixon Busie, Abdoulaye Tahirou

International Journal of Rural Management

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Research article

First published 1999-8

Effects of preheating temperature,moisture,and sodium metabisulfite content on quality of noodles prepared from maize flour or meal / Efecto de la temperatura de precalentamiento,humedad y contenido de metabisulfito de sodio en la calidad de fideos de harina o de sémola de maíz

R.D. Waniska, T. Yi, J. Lu [...]

Food Science and Technology International

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