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Research article

First published 2025-6

Impact of Extraction Techniques on the Phytochemical Profile and Antibacterial Activity of Syzygium aromaticum;Bio-Guided Fractionation Reveals a Potent n-Butanol Fraction and Essential Oil Efficacy

Solomon Getachew Abate, Addisu Tamir Wassie, Rakesh Kumar Bachheti

Natural Product Communications

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Research article

First published 2010-1

Influence of the Extraction Method on the Yield of Flavonoids and Phenolics from Sideritis spp. (Pirin Mountain tea)

Kalina Alipieva, Jasmina Petreska, Ángel Gil-Izquierdo [...]

Natural Product Communications

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Research article

First published 2021-03-05

Optimizing extraction of berberine and antioxidant compounds from barberry by maceration and pulsed electric field-assisted methods

Mozhdeh Sarraf, Adel Beig-babaei, Sara Naji-Tabasi

Journal of Berry Research

Retricted access

Research article

First published 2020-11

Anti-ultraviolet properties of β-cyclodextrin-grafted cotton fabrics dyed by broadleaf holly leaf extract

Jinshu Liu, Xiaoyan Ma, Wenzhao Shi [...]

Textile Research Journal

Free access

Research article

First published 2009-7

Ultrasonically Assisted Extraction of Total Phenols and Flavonoids from Rhodiola Rosea

Jordanka Staneva, Milka Todorova, Neyko Neykov [...]

Natural Product Communications

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Research article

First published 2017-1

The Influence of Extraction Parameters on Antimicrobial Activity of Propolis Extracts

Mario Jug, Ognjen Karas, Ivan Kosalec

Natural Product Communications

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Research article

First published 2008-9

Comparison of Different Techniques for Extraction of Biologically Active Compounds from Achillea Millefolium Proa

Antoaneta Trendafilova, Milka Todorova

Natural Product Communications

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Research article

First published 2009-12

Effect of Extraction Parameters on the Properties of Gelatin from King Weakfish (Macrodon ancylodon) Bones

A. da Trindade Alfaro, C. Simões da Costa, G. Graciano Fonseca [...]

Food Science and Technology International

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Research article

First published 2015-4

Enzymatic maceration of bone: a gentler technique than boiling

Marie-Louise Uhre, Anne Marie Eriksen, Kim Pilkjær Simonsen [...]

Medicine,Science and the Law

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Research article

First published 2017-2

Rapid and Efficient Extraction and HPLC Analysis of Sesquiterpene Lactones from Aucklandia lappa Root

Clizia Guccione, Giorgia Ros, Sandra Gallori [...]

Natural Product Communications

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