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Abstract

Objective: Syzygium aromaticum (clove) is widely used as a culinary spice and is traditionally valued for its medicinal properties in treating various ailments. This study aimed to compare the efficiency of Soxhlet and maceration extraction methods in extracting bioactive phytochemicals from clove buds, evaluate their antibacterial activities, and identify the most potent solvent fractions. Methods: Clove buds were extracted using methanol through Soxhlet and maceration techniques, followed by fractionation with solvents of increasing polarity. Phytochemical screening was conducted on the crude extracts and fractions. Antibacterial activity was evaluated using the agar well diffusion method against Enterococcus faecalis, Staphylococcus aureus, Klebsiella pneumoniae, and Escherichia coli. Essential oil was also extracted via hydro-distillation and assessed for its antibacterial efficacy. Results: Both extraction methods yielded multiple phytochemicals, with maceration better preserving glycosides and Soxhlet more effectively concentrating antibacterial phenolics. All extracts demonstrated concentration-dependent inhibition against both Gram-positive and Gram-negative bacteria (P < .0001), with Soxhlet extracts producing significantly larger zones of inhibition than maceration (P < .0001). The enhanced activity of Soxhlet extracts result from increased phenolic content and thermally induced glycoside conversion. Notably, the n-butanol fraction of the Soxhlet extract exhibited the highest and most consistent antibacterial activity across all tested strains, likely due to its enrichment of polyphenolic compounds such as tannins, flavonoids, saponins, and anthraquinones. Statistical analyses confirmed significant differences among solvent fractions (P < .05), independent of bacterial species. The pronounced efficacy of the n-butanol fraction suggests the presence of previously unreported antibacterial agents with therapeutic potential. Conclusion: Soxhlet extraction outperformed maceration in isolating bioactive antibacterial phytochemicals from S. aromaticum. The potent activity of the n-butanol fraction highlights its promise as a source of novel antimicrobial compounds. This study is the new to associate saponins, anthraquinones, and phlobatannins in clove bud extracts with significant antibacterial effects, warranting further investigation for drug development.

Keywords

phytochemicals antibacterial agents extraction techniques soxhlet extraction maceration solvent fractionation

Introduction

The global rise of antibiotic-resistant pathogens poses a severe public health challenge, necessitating alternative antimicrobial strategies.^1–3 It is now widely recognized that misuse of antibiotics has driven bacteria to evolve resistance, and new infection control measures are urgently needed.^4,5 In addition, the side effects of many synthetic antibacterial agents further highlight the need for safer and more effective alternatives.^6–8 There is also growing interest in replacing chemical preservatives in food with natural alternatives, as several synthetic additives have been linked to potential health risks.⁹ In this context, plant-derived phytochemicals have attracted significant attention due to their antimicrobial activity and potential role as resistance modulators.¹⁰ Many spices and herbs are rich in bioactive compounds such as phenolics, alkaloids, and terpenes, which have demonstrated efficacy against antibiotic-resistant bacterial strains.¹¹ Among these, Syzygium aromaticum (commonly known as clove) has been widely recognized for its potent antibacterial and antifungal properties against both foodborne and clinical pathogens.^5,10

Clove has a long history of use in traditional medicine and food preservation. Its essential oil contains up to 85%–90% eugenol, a phenolic compound recognized as safe by the WHO, along with synergistic minor components.^12,13 These components are responsible for its broad-spectrum bioactivities, which have made clove oil useful in dental care, pharmaceuticals, and food applications.^13,14 Importantly, unlike many plant-based compounds that are either volatile or poorly soluble, clove contains both volatile (eg, essential oils) and non-volatile (eg, polyphenols, glycosides) constituents, which contribute to its potent antimicrobial efficacy.^5,14

To fully explore the antibacterial potential of clove, it is essential to consider how extraction methods influence the composition and activity of the resulting extracts. The choice of extraction technique can significantly affect the yield, diversity, and bioactivity of phytochemicals obtained from plant materials.^15,16 Furthermore, limited research has been conducted on the bioactivity of specific solvent fractions, which may contain overlooked or synergistic antimicrobial agents.

In the present study, we investigated the antibacterial activity of S. aromaticum by employing two different extraction techniques:—simple maceration and hot Soxhlet extraction—using methanol as the solvent. The resulting crude extracts were analyzed for phytochemical content (Table 1) and evaluated for antimicrobial activity (Table 2). In addition, the Soxhlet extract was fractionated into different solvent-based fractions, which were subsequently tested for antibacterial efficacy (Figure 1e to h, Table 3). Clove essential oil was also included in the analysis (Table 4). This experimental design was chosen to uncover how extraction conditions affect yields of active compounds and to identify which fraction(s) confer the strongest antibacterial effects. Ultimately, these results will help understand which fraction in clove is most pharmacologically relevant and how the choice of extraction method influences bioactivity.

Figure 1.

Workflow for Extraction of Clove Bud (Steps a-d) and Subsequent Fractionation of the Soxhlet Extract (Steps e-h): (a) Maceration Extraction; (b) Soxhlet Extraction; (c) Concentration of Crude Extracts and Fractions by Rotary Evaporation; (d) Essential-Oil Extraction Via Hydrodistillation; (e) n-Hexane Fraction (Upper Layer); (f) Dichloromethane Fraction (Lower Layer); (g) Ethyl Acetate Fraction (Lower Layer); (h) n-Butanol Fraction (Upper Layer).

Materials and Methods

Plant Material, Preparation, and Identification

Dried clove buds were commercially sourced from a certified supplier in Kombolcha City, Ethiopia. No permits were required, as the material was cultivated (non-wild) and not listed as endangered under Ethiopian law. Buds were selected for uniformity based on physical characterization (size, intact structure, absence of defects), then pulverized using a coffee mill and sieved to a particle size ≤1 mm. Botanical authentication was conducted by Wollo University Herbarium (voucher Sol 003/2024), with the specimen archived for verification.

Extraction Methods

Maceration Extraction

Clove bud powder (150.0 g) was placed in the conical flask. 1.5 L of methanol was then added and left to stand for 7 days. The mixture was swirled occasionally after covering the flask with foil, as shown in Figure 1a. After 7 days, the liquid was decanted, and Marc was pressed. The squeezed liquid was mixed with the supernatant. The supernatant was filtered with filter paper using gravity filtration and concentrated using a rotary evaporator at 41 °C. Concentrated extracts were transferred into vials and stored in a refrigerator at 4 °C.

Soxhlet Extraction

A powdered clove sample (30.0 g) was placed in a thimble inside a Soxhlet apparatus connected to a round-bottom flask containing 300 mL of methanol, as shown in Figure 1b. The solvent was heated to reflux for 6 h, allowing its vapors to condense and percolate through the sample. As the thimble filled, the solvent carrying the extracted phytochemicals returned to the flask through the siphon mechanism. This cycle repeated seven times. The extract was then concentrated via a rotary evaporator at 41 °C (Figure 1c). The entire process was repeated five times to extract from a total of 150.0 g of clove buds. The concentrated extracts were stored in vials at 4 °C.

Essential Oil Extraction

Hydrodistillation was performed at atmospheric pressure using a heat mantle and a Clevenger-style apparatus (Figure 1d). Dried clove buds (150 g) were placed in 400 mL of water within a double-neck round-bottom flask—one neck for gradual water addition, and one for vapor release—and heated to the local boiling point of approximately 95 °C (Kombolcha, elevation ∼1840 m) for 6 h. Throughout the extraction, a total of 1.5 L of water was incrementally added to sustain gentle boiling. The vapor was condensed through a borosilicate glass condenser, and the resulting distillate (1250 mL) was collected in a volumetric flask. After allowing the mixture to stand in a separatory funnel for 8 h, the essential oil layer was separated by volume measurement and stored at 4 °C.

Solvent Fractionation

The crude extract (25.0 g) was mixed with 150.0 mL of distilled water and stirred for 5 min. Then, it was transferred into a separatory funnel, and n-Hexane (125.0 mL) was added. The mixture was vigorously shaken and allowed to stand for 24 h (Figure 1e). The upper n-Hexane layer was separated. Similarly, the aqueous layer was sequentially fractionated in equal volumes of dichloromethane, ethyl acetate, and n-butanol, as shown in Figure 1(f, g, h). All the solvent fractions were dried with anhydrous sodium sulfate and concentrated via a rotary evaporator (Figure 1c). The dried extracts were stored in the refrigerator at 4 °C until required for later use.

Phytochemical Screening Tests

The following standard methods were employed to identify phytochemicals in the extracts, as shown in Figure 2.^17–19

Steroids and Terpenoids Test: It was mixed with 5 mL CHCl₃ and filtered. The filtrate was treated with five drops of concentrated H₂ SO₄. A red lower layer indicated steroids, while a reddish-brown interface without shaking confirmed terpenoids.

Glycosides: It was treated with five drops of glacial acetic acid, five drops of 10% FeCl₃, and five drops of concentrated H₂SO₄. The formation of a reddish-brown lower layer and a bluish-green upper layer indicated the presence of glycosides.

Saponins: It was shaken with 5 mL of water. After 15 min, persistent froth confirmed the presence of saponins.

Alkaloids: The extract was treated with five drops of Hager's reagent (saturated picric acid solution, C₆H₆N₆O₇). A yellow precipitate indicated alkaloids.

Flavonoids: It was treated with five drops of 10% lead acetate (Pb(C₂H₃O₂)₂) solution. The formation of a yellow precipitate confirmed the presence of flavonoids.

Tannins (Gelatin Test): It was treated with five drops of 3% gelatin (C₆₀H₁₀₀N₂₀O₂₀) solution. White precipitate formation indicated tannins. (FeCl₃ Test): It was treated with five drops of 10% FeCl₃. The appearance of a green, purple, blue, or black color confirmed the presence of tannins.

Proteins: It was treated with two drops of 10% NaOH and two drops of 0.1% CuSO₄. The formation of a violet or pink color indicated the presence of proteins.

Carbohydrates: The extract was mixed with five drops of Benedict's reagent (CuC₆H₁₂O₆, an alkaline solution) and heated at 70 °C for 10 min. The formation of a reddish-brown precipitate indicated carbohydrates.

Phlobatannins: The extract was boiled with 10 drops of 1% HCl acid. A red precipitate confirmed the presence of phlobatannins.

Vitamin-C: It was treated with five drops of 10% dinitrophenyl hydrazine (DNPH, C₆H₃(NO₂)C₆H₄N₂H₃) dissolved in concentrated H₂SO₄. The formation of a yellow precipitate suggested the presence of vitamin C.

Anthraquinones: It was treated with five drops of 2% HCl acid. A red color confirmed the presence of anthraquinones.

Figure 2.

Phytochemical Screening of Soxhlet-Derived Clove Bud Extract Fractions:(i) n-Hexane Fraction; (j) Dichloromethane Fraction; (k) Ethyl Acetate Fraction; and (l) n-Butanol Fraction.

After phytochemical screening, assay validation was conducted to ensure specificity and sensitivity. Samples were tested alongside authentic standards (caffeine for alkaloids; quercetin for flavonoids) to confirm reagent performance. Methanol and water blanks were included to rule out false positives that might arise from impurities, or contamination from glassware. All tests were performed in triplicate to ensure reproducibility.

In Vitro Antibacterial Activity Test

Media Preparation

38 mg of Muller-Hinton Agar medium (MHA) powder was dissolved in 1 L of distilled water. The mixture was heated until completely dissolved, yielding a clear solution. The flask was tightly sealed and autoclaved at 121 °C for 15 min to ensure sterilization. After cooling to room temperature, the sterile MHA medium was poured into Petri dishes under a laminar flow hood to achieve a uniform depth of 4 mm. The plates were stored in a sterile refrigerator until inoculation.¹¹

Preparation of Working Solutions and Justification of Concentrations

Crude extracts and solvent fractions were dissolved in DMSO to create 0.5 g/mL stock solutions, followed by dilution to working concentrations of 0.5-10 mg/mL. Final doses applied in the assay ranged from 25 to 500 µg per well. These concentrations were guided by preliminary screening and are consistent with previously reported MIC values for S. aromaticum extracts and essential oil, which typically do not exceed 500 µg for clinically relevant bacteria.^13,20,21 This range enabled clear assessment of concentration-dependent activity. A 0.85% saline solution was also prepared for bacterial suspension.

Inhibition Zone Determination

Fresh bacterial cultures were suspended in 5 mL of sterile 0.85% saline and adjusted to a 0.5 McFarland standard. The bacterial strains used—Staphylococcus aureus, Enterococcus faecalis (Gram-positive), and Escherichia coli, Klebsiella pneumoniae (Gram-negative)—were selected due to their clinical importance, frequent resistance profiles, and relevance to both hospital-acquired and foodborne infections.^22,23 These widely studied pathogens also provide comparability with previous phytochemical antibacterial studies.^24,25

Sterile cotton swabs were used to evenly streak MHA plates. Wells (6 mm) were aseptically created using a cork borer, and extract solutions (50 µL) or essential oils (10-50 µL) were added.²⁶ DMSO (50 µL) was the negative control, while ciprofloxacin (5 µg) was the positive control. Plates were left at room temperature for 2 h for diffusion before incubation at 37 °C for 24 h.²⁷ All tests were conducted in triplicate, and inhibition zones were measured in millimeters.

Statistical Analysis

The percentage yield of crude extracts and their solvent fractions was calculated as:

Yield (%) = \frac{Mass of extract or fraction obtained (g)}{Mass of clove bud used (g)} \times 100 %

The mass of extract per well in antibacterial assays (µg) was determined by: m = C × V, where C is concentration (µg/µL) and V is volume added (µL).

All antibacterial assays—whether comparing Soxhlet versus maceration extracts, evaluating Soxhlet solvent-partitioned fractions, or testing essential oil volumes—followed an identical core workflow: triplicate inhibition-zone measurements were recorded and expressed as mean ± SEM; data were organized in GraphPad Prism 10.4.2 as grouped tables with two fixed factors; ordinary two-way ANOVAs assessed the main effects of treatment (extraction technique, fraction×concentration, or oil volume), bacterial strain, and their interaction; and, where interactions were significant, strain- or condition-specific post hoc comparisons were performed (Šidák or Tukey with family-wise α = 0.05). Across all analyses, no repeated-measures structure was specified, and statistical significance was uniformly set at P < .05.

Results

Extraction Yields of Clove Bud Extracts and Fractions

Clove bud extracts yielded 10% (hydrodistillation), 27% (maceration), and 32% (Soxhlet). For Soxhlet crude, n-hexane, dichloromethane, ethyl acetate, and n-butanol fractions yielded 25.9%, 15.7%, 15.2%, and 22.6%, respectively; maceration fractions yielded 17.3%, 12.5%, 16.3%, and 10.0%. Thus, all Soxhlet fraction yields exceeded those from maceration.

Phytoconstituent Comparison of Maceration and Soxhlet Extracts

Phytochemical screening of the extracts obtained by maceration and Soxhlet methods revealed the presence of five phytochemicals: steroids, triterpenoids, flavonoids, tannins, and phlobatannins in both methods. However, glycosides, alkaloids, carbohydrates, and anthraquinones were exclusively detected in the maceration extract, with no presence in the Soxhlet extract.

Table 1.

Phytochemical Screening Test Result of Crude Extracts and Soxhlet's Fraction.

Phytoconstituents	Maceration crude	Soxhlet crude	Fraction of soxhlet extract, Figure 2
Phytoconstituents	Maceration crude	Soxhlet crude	HF	DCMF	EAF	BF	AF
Steroids	+	+	+	-	+	-	-
Triterpenoids	+	+	+	-	+	+	-
Glycosides	+	-	-	+	-	-	+
Saponins	-	-	-	-	-	+	-
Alkaloids	+	-	-	+	+	-	-
Flavonoids	+	+	+	+	+	+	+
Tannins	+	+	-	+	+	+	+
Proteins	-	-	-	-	-	-	-
Carbohydrates	+	-	-	+	-	-	+
Phlobatannins	+	+	-	-	+	+	-
Vitamin C	-	-	-	-	-	-	-
Anthraquinones	+	-	-	-	+	+	-

Keys for Table-1 The ‘+’ sign stands for presence, and the ‘-’ sign stands for the absence of specific phytochemicals in extract and fractions of clove buds.

(HF = n-hexane, DCMF = dichloromethane, EAF = ethyl acetate, BF = n-butanol fractions).

Antibacterial Activity

Comparison of Antibacterial Activities of Soxhlet and Maceration Extracts

The results of antibacterial activity evaluation of extracts obtained by soxhlet and maceration revealed that both crude extracts succeeded in suppressing bacterial growth with variable potency, as depicted in Table 2.

Table 2.

Inhibition Zones Measured for Crude Extracts of Soxhlet and Maceration Methods.

Mass of used extract in μg	Crude type	Diameter of inhibition zones (mm)
Mass of used extract in μg	Crude type	S. aureus	E. faecalis	E. coli	K. pneumonia
25	SC	14.33 ± 0.33	13.67 ± 0.33	13.00 ± 0.58	9.67 ± 0.17
25	MC	8.33 ± 0.88	9.47 ± 0.17	8.17 ± 0.17	9.00 ± 0.00
50	SC	14.33 ± 0.33	14.00 ± 0.00	14.00 ± 0.58	12.00 ± 0.58
50	MC	11.83 ± 0.17	11.83 ± 0.17	11.00 ± 0.00	10.67 ± 0.33
100	SC	17.67 ± 0.44	15.83 ± 0.60	15.17 ± 0.73	13.83 ± 0.17
100	MC	11.83 ± 0.17	13.00 ± 0.29	11.33 ± 0.33	11.33 ± 0.33
250	SC	20.67 ± 0.33	20.33 ± 0.33	17.50 ± 0.50	15.33 ± 0.44
250	MC	16.17 ± 0.44	17.83 ± 0.17	13.33 ± 0.33	13.33 ± 0.33
500	SC	21.33 ± 0.33	21.83 ± 0.17	20.33 ± 0.33	18.33 ± 0.33
500	MC	16.67 ± 0.73	19.50 ± 0.29	14.00 ± 0.00	15.33 ± 0.33
+ve Control (5 μg Cip.)		30.67 ± 0.33	20.33 ± 0.33	33.33 ± 0.33	24.33 ± 0.33
-ve Control(50μLDMSO)		0	0	0	0

Key: SC = crude extract obtained via soxhlet method, MC = crude extract obtained via maceration method, Cip. = Ciprofloxacin.

• Measurement values are expressed as μ ± SEM, including 6 mm diameter of wells.

Two-way ANOVA revealed that both extraction technique and extract concentration significantly affected inhibition-zone diameters for S. aureus, E. coli, and E. faecalis, with significant technique × concentration interactions in all three (all P < .01). For K. pneumoniae, extraction technique and concentration were significant (P < .0001), but their interaction was not (P = .0683). Extraction technique, concentration, and interaction accounted for 36.3%, 58.3%, and 2.6% of the variance in S. aureus activity; 45.3%, 48.5%, and 2.9% in E. coli; and 13.4%, 84.4%, and 1.0% in E. faecalis. For K. pneumoniae, technique and concentration explained 9.1% and 86.6% of variance, respectively.

Post hoc Šidák tests showed that Soxhlet extracts produced significantly larger inhibition zones than maceration at all tested concentrations for each bacterium (eg, S. aureus at 25 µg: 14.33 ± 0.33 mm vs 8.33 ± 0.88 mm, P = .012; E. coli at 100 µg: 15.17 ± 0.73 vs 11.33 ± 0.33 mm, P < .001; E. faecalis at 250 µg: P < .001), with differences persisting up to 500 µg. In K. pneumoniae, no concentration-dependent interaction was observed despite overall technique and concentration effects.

Antibacterial Activities of Solvent Fractions of Soxhlet Extract

The methanolic crude extract of clove bud obtained via the soxhlet method inhibited all the tested bacteria better than any of its fractions, as depicted in Tables 2 and 3.

Table 3.

Inhibition Zones Were Measured for Solvent Fractions of the Extract Obtained via Soxhlet.

Bacteria	mass (μg)	Fractions of Soxhlet extract				Positive Control (5μg Cip.)
Bacteria	mass (μg)	HF	DCMF	EAF	BF	Positive Control (5μg Cip.)
S. aureus	25	0	0	0	8.50 ± 0.29	30.63 ± 0.32
	50	0	0	0	10.33 ± 0.17
	500	0	0	10.50 ± 0.58	14.67 ± 0.17
E. faecalis	25	0	0	0	8.67 ± 0.17	24.50 ± 0.20
	50	0	0	0	9.67 ± 0.17
	500	0	0	10.33 ± 0.17	15.00 ± 0.29
E. coli	25	0	0	0	8.50 ± 0.29	37.00 ± 0.29
	50	0	0	0	9.33 ± 0.17
	500	0	0	9.17 ± 0.17	13.00 ± 0.29
K. pneumonia	25	0	0	0	8.00 ± 0.29	28.25 ± 0.32
	50	0	0	0	10.17 ± 0.17
	500	0	0	9.00 ± 0.29	14.67 ± 0.44

• HF = n-hexane, DCMF = dichloromethane, EAF = ethyl acetate BF = n-butanol fractions.

The most susceptible bacterium of soxhlet's crude fractions, particularly by n-butanol fraction, was E. faecalis, in which the resulted inhibition zone ranged from 8.67 ± 0.17 mm to 15.00 ± 0.29 mm for all used concentrations, followed by S. aureus (8.50 ± 0.29-14.67 ± 0.17 mm) and K. pneumonia (8.00 ± 0.29 mm-14.67 ± 0.44 mm) as shown in Table 3 and Figure 3. The least susceptible bacterium was E. coli, ranging from 8.50 ± 0.29-14.67 ± 0.44 mm inhibition diameter.

Figure 3.

Antibacterial Activity of the n-Butanol Fraction Against Pathogenic Bacteria.

Among the four solvent fractions tested, only the n-butanol extract exhibited consistent, dose-dependent antibacterial activity across all concentrations and bacterial strains. Inhibition zones for n-butanol increased significantly between 25 µg and 50 µg (Δ = 1.00 mm, 95% CI [0.58, 1.42], P < .0001), between 25 µg and 500 µg (Δ = 6.33 mm, 95% CI [5.92, 6.75], P < .0001), and between 50 µg and 500 µg (Δ = 5.33 mm, 95% CI [4.92, 5.75], P < .0001). The ethyl acetate fraction showed measurable inhibition only at 500 µg, while hexane and dichloromethane fractions produced no detectable zones of inhibition at any concentration. A two-way ANOVA confirmed that the Fraction × Concentration interaction was the sole significant source of variation (F_11,96 = 11.91, P < .0001), accounting for 50.16% of the total variance. Neither the bacterial strain main effect (F_3,96 = 0.98, P = .4048; 1.13% variance) nor the Strain × Fraction/Concentration interaction (F_33,96 = 0.95, P = .5583; 11.95% variance) reached significance, indicating that extract fraction and dose alone drive the observed antibacterial differences.

Antibacterial Activity of Clove Essential Oil

The essential oil exhibited antibacterial activity against Gram-positive and Gram-negative bacteria at the used concentrations (Table 4).

Table 4.

In Vitro Inhibition Results on Antibacterial Efficacy of Clove Essential Oil on bacteria.

Bacteria	Essential oil volume in wells (μL)			Positive Control (5 μg Cip.)
Bacteria	10	25	50	Positive Control (5 μg Cip.)
S. aureus	15.00 ± 0.29	18.17 ± 0.17	19.50 ± 0.29	26.50 ± 0
E. coli	11.33 ± 0.17	13.50 ± 0.29	15.83 ± 0.44	31.75 ± 0.25
E. faecalis	8.33 ± 0.33	10.17 ± 0.17	11.33 ± 0.17	22.50 ± 0.50
K. pneumonia	0	7.67 ± 0.17	10.17 ± 0.17	22.25 ± 0.25

The S. aromaticum oil demonstrated antibacterial activity against most tested organisms, with inhibition zones ranging from 7.67 ± 0.17 to 19.50 ± 0.29 mm. The most active effects were observed against S. aureus (19.50 ± 0.29 mm) and E. coli (15.83 ± 0.44 mm), as presented in Table 4. This result agreed with an earlier report that clove extract was effective against food-borne microbes.²⁸

The antibacterial activity of the oil varied significantly with both bacterial strain and oil volume, and their interaction was also highly significant (Two-Way ANOVA: strain × volume F_6,24 = 49.17, P < .0001, 5.83% variance; strain F_3,24 = 1228.36, P < .0001, 72.78%; volume F_2,24 = 529.73, P < .0001, 20.92%). Because the interaction was significant, we examined dose-dependent effects within each strain. In S. aureus, inhibition increased stepwise with oil dose (10→25 µL: + 3.17 mm, P < .0001; 25→50 µL: + 1.33 mm, P = .0022). E. coli and E. faecalis exhibited similar dose–response increments (maximally +4.50 mm and +3.00 mm, respectively; all P < .0001). K. pneumoniae showed the largest shifts (+7.67 mm and +10.17 mm for 10→25 and 10→50 µL; P < .0001), confirming its high sensitivity to oil volume.

Discussion

This study compared maceration and Soxhlet extraction methods for S. aromaticum buds, examining phytochemical composition, antibacterial activity, and the potency of derived solvent fractions and essential oil. The findings reveal significant differences in chemical profiles and bioactivities depending on the extraction method, providing insights into optimal strategies for isolating antibacterial agents from clove.

Phytochemical Profiles of Maceration and Soxhlet Extracts

The maceration and Soxhlet extracts showed different chemical compositions (Table 1). The Soxhlet method extracted a larger amount of material because it continuously cycles hot solvent, but some heat-sensitive compounds were only found in the cold maceration extract. This is similar to what other studies have found, showing that long periods of heat can break down and change the structure of compounds that are not stable at high temperatures.^29,30 The Soxhlet extract had a higher concentration of heat-stable compounds like phenolics and terpenoids, which is consistent with previous reports of clove extracts made using reflux conditions.^31,32

Qualitative tests confirmed that both extracts contained steroids, triterpenoids, flavonoids, tannins, and phlobatannins. However, glycosides and alkaloids were only found in the maceration extract. This supports previous findings that using cold extraction helps to keep bioactive compounds from breaking down.³³ Thus, extraction method significantly influences the chemical composition of the extract. Maceration favors alkaloids and glycosides, while Soxhlet concentrates phenolics and terpenoids. Although qualitative assays are not highly specific, they demonstrate that both methods can complement each other for targeted extraction.

Antibacterial Activity of Crude Extracts

Both the maceration and Soxhlet extracts were able to inhibit the growth of Gram-positive and Gram-negative bacteria, and the effect increased as the concentration of the extracts increased (Table 2). However, the Soxhlet extract consistently produced larger zones of inhibition than the maceration extract across all four tested bacteria. This difference was statistically significant (P < .0001), confirming that using continuous hot solvent extraction helps to extract more antibacterial phytochemicals. The greater activity of the Soxhlet extracts probably comes from the fact that it yields more bioactive phenolics and that the heat might convert glycosides into more active aglycones.

The antibacterial effect increased with extract concentration (P < .0001) but leveled off after 250 µg, probably because the extract couldn't diffuse through the agar efficiently at higher concentrations. The significant interaction between the extraction method and the concentration for S. aureus, E. coli, and E. faecalis (P < .05) suggests that the Soxhlet extract has the biggest advantage at medium concentrations, whereas its uniform superiority against K. pneumoniae suggests differential cell-wall susceptibility. These findings agree with previous research on the strong antimicrobial effects of eugenol-rich clove extracts.^14,24,34,35

The maceration extract also showed some antibacterial activity,³⁶ suggesting that the phytochemicals it contains, including alkaloids and glycosides, contribute to the overall effect. This supports earlier studies reporting broad-spectrum antibacterial effects of clove extracts.^5,13,20 Overall, the extraction method plays a crucial role in modulating antibacterial potency.

Bioactivity of Soxhlet-Derived Solvent Fractions

Solvent fractionation of the Soxhlet extract showed clear differences in antibacterial activity among the fractions (Table 3, Figures 1 and 3). The n-butanol fraction exhibited the strongest and most consistent antibacterial activity against all tested bacterial.³⁷ The ethyl acetate fraction also showed good activity, but not as strong as the n-butanol. This indicates that solvents with medium polarity, like n-butanol, tend to concentrate polyphenolic compounds. These compounds, such as tannins, flavonoids, saponins, and anthraquinones, are known for their ability to fight microbes.^31,38 The hexane and dichloromethane fractions, on the other hand, showed no antibacterial activity, likely due to insufficient concentrations of active compounds. The notable efficacy of the n-butanol fraction, even at low concentrations, suggests the presence of potent compounds that may act by disrupting cell membranes or inhibiting enzymes. Other studies similarly report strong antibacterial properties in n-butanol extracts of medicinal plants.^5,13 Statistical analysis confirmed that the differences among fractions were significant (P < .05), and the type of bacteria didn't change this result.

These results suggest the presence of novel antibacterial phytochemicals in the n-butanol fraction, potentially including anthraquinones, phlobatannins, or saponins. Further studies are needed to isolate and characterize these components.

Antibacterial Efficacy of Clove Essential Oil

Clove essential oil exhibited the greatest antibacterial potency, achieving significant inhibition at substantially lower volumes (Table 4). Statistical analysis confirmed significant effects for both oil volume and bacterial strain (P < .0001), with differential sensitivity across bacteria. Notably, S. aureus and E. coli were inhibited at lower oil volumes, highlighting the oil's diverse action against different pathogens.

This high efficacy likely results from the oil's eugenol content (∼85%), which can penetrate and disrupt bacterial membranes,^25,39 even in Gram-negative strains including E. coli and K. pneumoniae.^13,40 Furthermore, clove oil can enhance the effectiveness of antibiotics, even against resistant bacteria,²⁹ suggesting its potential as a valuable addition to antibiotic treatments.

Despite its lower yield compared to crude extracts, the essential oil's stronger activity highlights the importance of concentrated active compounds. Eugenol, along with acetyl eugenol and β-caryophyllene,²⁰ appears central to the oil's bioactivity. These findings support clove essential oil as a promising natural antimicrobial agent.

Mechanistic Insights into Antibacterial Action

Eugenol, the major compound in clove oil, is widely reported to exert antibacterial effects, potentially by interacting with bacterial membranes and increasing their permeability.^25,39 This may explain its effectiveness against both Gram-positive and Gram-negative bacteria observed in our study. It has also been suggested that eugenol interferes with bacterial energy metabolism and communication, possibly by affecting ATPase activity and virulence factors. Its hydroxyl group may bind to proteins, influencing enzyme function and cell stability.^25,41

Other active compounds—especially those in the n-butanol fraction—such as tannins and flavonoids, may also contribute. Tannins are known to form complexes with membrane proteins and enzymes, potentially disrupting cell wall integrity and metabolic processes.³⁸ Flavonoids may insert into lipid bilayers or chelate metal ions, interfering with bacterial growth.^42–45

The combined presence of these phytochemicals could lead to a broad antibacterial effect by targeting multiple pathways. Previous studies have also noted that S. aromaticum extracts can act synergistically with antibiotics like imipenem and amoxicillin–clavulanate.²⁴ Overall, the extract's activity likely involves several mechanisms, but further targeted studies are needed to confirm these pathways.

Limitations and Future Directions

Limitations of this study include the unknown harvest season of the commercially sourced clove buds, which may impact antibacterial efficacy due to seasonal variations in phytochemical content, and the use of agar diffusion, which can underestimate the activity of compounds with poor diffusion. Future research should address these limitations by standardizing the sourcing of plant material, investigating greener and more consistent extraction methods, and incorporating direct assays to evaluate antibacterial mechanisms—such as membrane integrity and enzyme activity—rather than relying solely on inferred effects. Further, the identification and characterization of individual active constituents will ultimately enable optimized S. aromaticum extracts for therapeutic use.

Conclusions

Syzygium aromaticum bud extracts prepared via the Soxhlet method demonstrated superior antibacterial effects against all evaluated pathogens (E. faecalis, S. aureus, K. pneumoniae, and E. coli) compared to maceration (P < .0001), with concentration-dependent effects and significant method × concentration interactions for three pathogens. Paradoxically, despite maceration extracting a broader range of phytochemicals, this disparity arises from Soxhlet's efficiency in enriching thermostable antimicrobials and heat-mediated conversion of glycosides to bioactive aglycones, while avoiding matrix interference. The n-butanol fraction of the Soxhlet extract emerged as the most potent, inhibiting all bacterial strains at every tested concentration, while the ethyl acetate fraction exhibited activity solely at the highest dose (500 μg). These results highlight the n-butanol fraction's potential as a source of antibacterial agents, particularly for treating infections caused by E. faecalis, S. aureus, and K. pneumoniae. This is the first report of saponins, anthraquinones, and phlobatannins being detected in the n-butanol fraction of clove bud extracts, emphasizing its unique phytochemical profile and potential antibacterial efficacy. Additionally, the essential oil displayed significant antimicrobial action, particularly against S. aureus and E. coli.

These results demonstrate how extraction method and solvent selection influence clove's phytochemical composition and antibacterial efficacy. The n-butanol fraction, in particular, provides a rich source of polar antimicrobials suitable for combating antibiotic-resistant pathogens and for use in natural preservatives or topical formulations. Future work should focus on isolating and characterizing the bioactive compounds in the n-butanol fraction, validating their therapeutic potential in vivo, and elucidating their mechanisms of microbial inhibition. By strategically optimizing extraction techniques and solvent systems, our findings offer a clear pathway for developing sustainable, clove-derived antibacterial agents.

Footnotes

Acknowledgements

The authors would like to acknowledge that this manuscript is based on the MSc thesis work of Solomon Getachew conducted at Wollo University. The authors are grateful to Wollo University for providing laboratory facilities and materials, and Amhara Public Health Institute for assisting with the antibacterial assay experiments. Special thanks are also extended to Dr Belete Adefris Legesse for his valuable guidance and insightful suggestions throughout the study.

ORCID iDs

Solomon Getachew Abate

Addisu Tamir Wassie

Ethical Approval

No human or animal subjects were used in this study.

Consent to Participate

Not applicable.

Consent for Publication

Not applicable.

Author's Contributions

Solomon Getachew: Conceptualization, methodology design, resource acquisition, investigation, formal analysis, manuscript writing (initial draft and final), visualization. Addisu Tamir: Conceptualization, methodology, review/editing, and supervision. Rakesh Kumar: Software running, editing. All authors have read and approved the final manuscript.

Funding

The authors received no financial support for the research, authorship, and/or publication of this article.

Declaration of Conflicting Interests

The authors declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.

Data Availability

All data for this study are available in the manuscript.

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Impact of Extraction Techniques on the Phytochemical Profile and Antibacterial Activity of Syzygium aromaticum;Bio-Guided Fractionation Reveals a Potent n-Butanol Fraction and Essential Oil Efficacy