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Research article

First published 2015-6

Kinematic and Aerodynamic Response of Locusts in Sideslip

Rajeev Kumar, Sergey Shkarayev

International Journal of Micro Air Vehicles

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Research article

First published 2023-4

Evaluating the potential for utilising migratory locust powder ( Locusta migratoria ) as an alternative protein source in peanut-based ready-to-use therapeutic foods

Olamide Abigael Akande, Matthew Oluwamukomi, Oluwatooyin Faramade Osundahunsi [...]

Food Science and Technology International

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Research article

First published 2021-10

Haemocyte variations in 35 species of grasshoppers and locusts

Keshi Zhang, Xiaomin Zhang

Science Progress

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Research article

First published 2010-6

Bio-Oil Production from Pyrolysis of Black Locust ( Robinia Pseudoacacia ) Wood

Mehmet Balat

Energy Exploration & Exploitation

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Research article

First published 2022-9

Locusts and Grasshoppers Acridoidea Ethnobiology of the South American Gran Chaco: A Review

Nicolás M. Kamienkowski

Journal of Ethnobiology

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Research article

First published 2012-6

Solitary and Gregarious Locusts Differ in Circadian Rhythmicity of a Visual Output Neuron

Edward Gaten, Stephen J. Huston, Harold B. Dowse [...]

Journal of Biological Rhythms

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Research article

First published 2022-7

Effects of Carbon Chain Length of Acrylate Monomer on Sizing Properties of Locust Bean Gum- g -P (AA-co-Acrylate)

Haojie Lu, Zhihao Ji, Manli Li [...]

AATCC Journal of Research

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Research article

First published 1998-7

Influence of the climatic factors on the development and establishment of the locust Rhammatocerus schistocercoides (Orthoptera:Acrididae) in the Colombian orinoquia

Fernando A. Montealegre, Francisco Boshell, Guillermo A. León

Revista Colombiana de Entomología

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Research article

First published 2023-9

Cooperation on Non-Traditional Security: India–Pakistan and the Locust Attack

Yaseen Mahsood, Muhammad Nadeem Mirza

India Quarterly: A Journal of International Affairs

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Research article

First published 2025-6

Comparative analysis of nutritional quality and color properties of flours derived from Locusta migratoria at different developmental stages

Işıl Barutçu Mazı

Food Science and Technology International

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