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Research article

First published 2002

The Effect of Different Iron Fortificants on Iron Absorption from Iron-Fortified Rice

Trinidad Palad Trinidad, Divinagracia Halili Valdez, Aida Casibang Mallillin [...]

Food and Nutrition Bulletin

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Research article

First published 2011-3

Pilot-Scale Commercialization of Iron-Fortified Rice: Effects on Anemia Status

Imelda Angeles-Agdeppa, Marcela Saises, Mario Capanzana [...]

Food and Nutrition Bulletin

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Research article

First published 2008-6

Efficacy of Iron-Fortified Ultra Rice in Improving the Iron Status of Women in Mexico

Christine Hotz, Maribel Porcayo, Germán Onofre [...]

Food and Nutrition Bulletin

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Research article

First published 2015-12

A Blinded,Cluster-Randomized,Placebo-Controlled School FeedingTrial in Burundi Using Rice Fortified With Iron,Zinc,Thiamine,and Folic Acid

Megan E. Parker, Emily Mosites, Kathryn Reider [...]

Food and Nutrition Bulletin

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Research article

First published 2005-12

Improving Rice Nutrition: Challenges and Practical Approaches for Iron Fortification

Toshihiro Yoshihara, Fumio Takaiwa, Fumiyoki Goto

Food and Nutrition Bulletin

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Research article

First published 1998

Update on Rice Fortification in the Philippines

Rodolfo F. Florentino, Ma. Regina A. Pedro

Food and Nutrition Bulletin

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Research article

First published 1994-3

Fortification of Salt with Iron and Iodine to Control Anaemia and Goitre: Development of a New Formula with Good Stability and Bioavailability of Iron and Iodine

Bagepalli S. Narasinga Rao

Food and Nutrition Bulletin

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Research article

First published 2019-3

Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey

Beth Imhoff-Kunsch, Iju Shakya, Salome Aroma Diatalau Namohunu [...]

Food and Nutrition Bulletin

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Research article

First published 2016-9

Public and Private Sector Dynamics in Scaling Up Rice Fortification

Becky L. Tsang, Ralfh Moreno, Nazila Dabestani [...]

Food and Nutrition Bulletin

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Research article

First published 2007-12

Iron Fortification: Its Efficacy and Safety in Relation to Infections

Richard F. Hurrell

Food and Nutrition Bulletin

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