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Articles (152)

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1-10 of 152 results for iodized salt

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Select article: Adding An Oxidant Increases the Stability of Iodine in Iodized Salt

Free access

Research article

First published 2004

Adding An Oxidant Increases the Stability of Iodine in Iodized Salt

Huimin Shi

Food and Nutrition Bulletin

Select article: The Rise and Fall of Universal Salt Iodization in Vietnam

Free access

Research article

First published 2015-12

The Rise and Fall of Universal Salt Iodization in Vietnam

Karen Codling, Nguyen Vinh Quang, Le Phong [...]

Food and Nutrition Bulletin

Select article: Reaching the Goal of Universal Salt Iodization (USI): Experience of Uttar Pradesh,India

Free access

Research article

First published 2007-12

Reaching the Goal of Universal Salt Iodization (USI): Experience of Uttar Pradesh,India

Sheila C. Vir, Shraddha Dwivedi, Richa Singh [...]

Food and Nutrition Bulletin

Select article: Stability of Iodine in Iodized Fresh and Aged Salt Exposed to Simulated Market Conditions

Free access

Research article

First published 2007-12

Stability of Iodine in Iodized Fresh and Aged Salt Exposed to Simulated Market Conditions

Cherry C. Maramag, Lorena W. Tengco, Pura Rayco-Solon [...]

Food and Nutrition Bulletin

Select article: Association of Inadequately Iodized Salt Use With Underweight Among Young Children in India

Retricted access

Research article

First published 2015-3

Association of Inadequately Iodized Salt Use With Underweight Among Young Children in India

Santosh Kumar, Lisa F. Berkman

Asia Pacific Journal of Public Health

Select article: Iodine Status and Availability of Iodized Salt: An Across-Country Analysis

Free access

Research article

First published 2010-6

Iodine Status and Availability of Iodized Salt: An Across-Country Analysis

Sue Horton, Alexander Miloff

Food and Nutrition Bulletin

Select article: Magnitude,Trends,and Determinants of Iodized Salt Availability among Households in Ethiopia: Analysis of Ethiopian Demographic and Health Surveys (2000–2016)

Open access

Research article

First published 2021

Magnitude,Trends,and Determinants of Iodized Salt Availability among Households in Ethiopia: Analysis of Ethiopian Demographic and Health Surveys (2000–2016)

Amare Abera Tareke, Taddese Alemu Zerfu

Nutrition and Metabolic Insights

Select article: saltPAD: A New Analytical Tool for Monitoring Salt Iodization in Low Resource Settings

Open access

Review article

First published 2016-1

saltPAD: A New Analytical Tool for Monitoring Salt Iodization in Low Resource Settings

Nicholas M. Myers, Emmerentia Elza Strydom, James Sweet [...]

Nanobiomedicine

Select article: Progress in Salt Iodization and Improved Iodine Nutrition in China,1995–99

Free access

Research article

First published 2004-12

Progress in Salt Iodization and Improved Iodine Nutrition in China,1995–99

Jinkou Zhao, Frits van der Haar

Food and Nutrition Bulletin

Select article: Mandatory Versus Voluntary Implementation of Salt Iodization Program for the Last Two Decades in Ethiopia: A Comparative Review of Existing Literatures

Free access

Review article

First published 2022-12

Mandatory Versus Voluntary Implementation of Salt Iodization Program for the Last Two Decades in Ethiopia: A Comparative Review of Existing Literatures

Agize Asfaw, Dessalegn Tamiru, Tefera Belachew

Food and Nutrition Bulletin

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