Sage Journals: Discover world-class research

Open access

Research article

First published 2026-4

Effects of Recommendations (WOM) and Information on Taste Perception and Brand Image of Insect-Based Foods

Marithza Sandoval-Escobar, Liliana Rodríguez-González, Luis Mario Castellanos-Alvarenga [...]

Sage Open

Retricted access

Research article

First published 2020-02

Investigation of Consumer Acceptance of Foods Containing Insects and Development of Non-Snack Insect-based Foods

Gunhild Brynning, Jens Ulrich Bækgaard, Lars-Henrik Lau Heckmann

Industrial Biotechnology

Open access

Research article

First published 2019-6

Modes of Eating and Phased Routinisation: Insect-Based Food Practices in the Netherlands

Jonas House

Sociology

Retricted access

Review article

First published 2020-03-06

Food frontiers: Insects as food,is the future already here?

Caterina Marcucci

Mediterranean Journal of Nutrition and Metabolism

Retricted access

Research article

First published 2015-7

Edible Non-Crustacean Arthropods in Rural Communities of Madagascar

Maminirina Randrianandrasana, May R. Berenbaum

Journal of Ethnobiology

Open access

Research article

First published 2022-11

Essento insect food AG: How edible insects evolved from an infringement into a sustainable business model

Claus-Heinrich Daub, Carole Gerhard

The International Journal of Entrepreneurship and Innovation

Retricted access

Research article

First published 2022-3

Legitimizing Edible Insects for Human Consumption: The Impacts of Trust,Risk–Benefit,and Purchase Activism

Tiffany S. Legendre, Melissa A. Baker

Journal of Hospitality & Tourism Research

Free access

Research article

First published 1998

Indigenous Knowledge of Wild Food Hunting and Gathering in North-East Thailand

Prapimporn Somnasang, Geraldine Moreno, Kusuma Chusil

Food and Nutrition Bulletin

Retricted access

Research article

First published 2023-4

Evaluating the potential for utilising migratory locust powder ( Locusta migratoria ) as an alternative protein source in peanut-based ready-to-use therapeutic foods

Olamide Abigael Akande, Matthew Oluwamukomi, Oluwatooyin Faramade Osundahunsi [...]

Food Science and Technology International

Retricted access

Research article

First published 2019-8

NIR spectroscopy vs. food pests: The case of stored rice

Alessandra Biancolillo, Patrizia Firmani, Remo Bucci [...]

NIR news

Search results