Abstract
Rural people in north-east Thailand depend on locally gathered or hunted wild food, such as fish, crabs, snails, shrimps, birds, red ants’ eggs, frogs, toads, rabbits, rats, insects, and many kinds of plants. Twenty rural villages in north-east Thailand were surveyed, and one village was studied in depth. the objective was to identify knowledge about hunting and gathering of wild food and gender-based differentiation associated with this knowledge. the study showed that the knowledge related to hunting and gathering wild food was different for women and men. Men had more knowledge of fishing and hunting; women had more knowledge of gathering plants and insects and of scooping for shrimp. These findings should be used in developing appropriate programmes to help the local people.