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Articles (175)

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1-10 of 175 results for inhibition. Reactions (chemical)

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Select article: Hypersensitivity to Chemical Allergens I. Use of Allergen-Erythrocyte Conjugates in Detection of Antibodies. ∗

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Research article

First published 1962-3

Hypersensitivity to Chemical Allergens I. Use of Allergen-Erythrocyte Conjugates in Detection of Antibodies. ∗

Charles W. Johnson

Experimental Biology and Medicine

Select article: Antioxidant Properties of Phytoestrogens

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First published 1999-9

Antioxidant Properties of Phytoestrogens

Rakesh P. Patel, Jack Crawford, Brenda Boersma [...]

Journal of Medicinal Food

Select article: Leukotriene Antagonist S 872419 A for Early-Phase Treatment of Chemical Burn in the Rabbit Eye

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Research article

First published 1991-7

Leukotriene Antagonist S 872419 A for Early-Phase Treatment of Chemical Burn in the Rabbit Eye

H.G. Struck, H. Geiser, H.U. Block [...]

European Journal of Ophthalmology

Select article: Chromate Inhibition,in Erythrocytes,of Chemically Stimulated Increases in Glucose Oxidation via the Hexosemonophosphate Pathway (HMP) ∗

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Research article

First published 1969-1

Chromate Inhibition,in Erythrocytes,of Chemically Stimulated Increases in Glucose Oxidation via the Hexosemonophosphate Pathway (HMP) ∗

Peter Sinchun Chan, Michael Chandler, Lyle V. Beck

Experimental Biology and Medicine

Select article: Precipitin Reactions of Immune Sera with Simple Chemical Substances

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Research article

First published 1932-3

Precipitin Reactions of Immune Sera with Simple Chemical Substances

K. Landsteiner, J. Van Der Scheer

Experimental Biology and Medicine

Select article: Revisión: El pardeamiento enzimático en frutas y hortalizas mínimamente procesadas Review: Enzymatic browning in minimally processed fruit and vegetables

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Review article

First published 1998-12

Revisión: El pardeamiento enzimático en frutas y hortalizas mínimamente procesadas Review: Enzymatic browning in minimally processed fruit and vegetables

F. Artés, M. Castañer, M.I. Gil

Food Science and Technology International

Select article: Dynamic Ranges of Detection-Coupled Assays and Their Effect on IC 50 Measurements for Inhibition of Enzymatic Reactions

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Research article

First published 2010-6

Dynamic Ranges of Detection-Coupled Assays and Their Effect on IC 50 Measurements for Inhibition of Enzymatic Reactions

Xiaoke Yang

Journal of Biomolecular Screening

Select article: Essential Oils from Thyme ( Thymus vulgaris ): Chemical Composition and Biological Effects in Mouse Model

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Research article

First published 2016-12

Essential Oils from Thyme ( Thymus vulgaris ): Chemical Composition and Biological Effects in Mouse Model

Vaclav Vetvicka, Jana Vetvickova

Journal of Medicinal Food

Select article: The Formation of Mixed Disulfides by the Action of Thioglycollic Acid on Wool—Cystine and its Relationship to Wool Setting

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Research article

First published 1970-03

The Formation of Mixed Disulfides by the Action of Thioglycollic Acid on Wool—Cystine and its Relationship to Wool Setting

R.S. Asquith, A.K. Puri

Textile Research Journal

Select article: Effect of Relaxin Upon Decidual Reactions in the Rat ∗

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Research article

First published 1952-10

Effect of Relaxin Upon Decidual Reactions in the Rat ∗

Edward H. Frieden, Joseph T. Velardo

Experimental Biology and Medicine

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