Sage Journals: Discover world-class research

Retricted access

Research article

First published 2005-02

Emissions of Volatile Organic Compounds from Several Green and Non-Green Building Materials: A Comparison

J. P. James, X. Yang

Indoor and Built Environment

Free access

Research article

First published 2012-3

Establishment of a Stable Cell Line Coexpressing Dengue Virus-2 and Green Fluorescent Protein for Screening of Antiviral Compounds

V. Leardkamolkarn, W. Sirigulpanit

Journal of Biomolecular Screening

Open access

Research article

First published 2020-11

Metabolic Analysis of Carotenoids and Phenolic Compounds Found in Green and Purple Kenaf

Chang Ha Park, Soon-Jae Kwon, Nam Su Kim [...]

Natural Product Communications

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Review article

First published 2025-11

Recent advances in green flame retardant compounds for application in polymers: A review

Milad Abniki, Zahra Rahmani, Atasheh Soleimani-Gorgani [...]

Polymers from Renewable Resources

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Research article

First published 1942-6

A Green Pigment-Producing Compound in Urine of Pyridoxine-Deficient Dogs

Paul J. Fouts, Samuel Lepkovsky

Experimental Biology and Medicine

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Research article

First published 2001-12

Phenolic Compounds in Berries of Black,Red,Green,and White Currants ( Ribes sp.)

Kaisu Määttä, Afaf Kamal-Eldin, Riitta Törrönen

Antioxidants & Redox Signaling

Free access

Research article

First published 2013-4

[Omim][BF 4 ] Ionic Liquid,a Green and Recyclable Medium for One-pot Aminomethylation of Electron-rich Aromatic Compounds

Amene Yaghoubi Arzephoni, M. Reza Naimi-Jamal, Ali Sharifi [...]

Journal of Chemical Research

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Research article

First published 2023-3

Evaluation of lignin as potential green filler in an optimally designed solution grade styrene–butadiene rubber (SSBR) based tyre tread compound

Soumya Ghosh Chowdhury, Sreedip Ghosh, Abhijit Pal [...]

Plastics,Rubber and Composites: Macromolecular Engineering

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Research article

First published 2017-1

Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment

Noelia Castillejo, Ginés Benito Martínez-Hernández, Kamila Monaco [...]

Food Science and Technology International

Open access

Research article

First published 2019-7

Isolation of the Major Phenolic Compounds in the Pits of Brined Green Olive Drupes: Structure Elucidation by Comprehensive 1 H/ 13 C-NMR Spectroscopy

Farid Khallouki, William E. Hull, Gerd Würtele [...]

Natural Product Communications

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